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Mostrati risultati da 1 a 15 di 15
Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2023 Assessment of resistance of free and encapsulated DAO to Temperature Assessment of resistance of free and encapsulated DAO to Temperature GUIDA, ANDREA
Lauree magistrali 2022 Assessment of the resistance of porcine diamine oxidase enzyme to temperature and pH Assessment of the resistance of porcine diamine oxidase enzyme to temperature and pH MINEO, ALESSANDRA
Lauree triennali 2021 Controllo qualitativo dei prodotti e verifica delle loro caratteristiche rispetto allo standard, presso Sterilgarda Alimenti S.p.A. Quality control of products and validation of their characteristics with respect to the standard, at Sterilgarda Alimenti S.p.A. VALSASINA, ANDREA
Lauree triennali 2022 Descrizione di un processo per la produzione di una bevanda vegetale a base di soia Description of a process for the production of a soy-based vegetable drink PICCOLI, NICOLÒ
Lauree magistrali 2022 Energy recovery optimization in a brewery - a brewhouse case study Energy recovery optimization in a brewery - a brewhouse case study PAGANO, GIANLUCA
Lauree triennali 2023 Pastorizzazione con CO₂ supercritica su campioni di patata: studio di shelf life Supercritical CO₂ pasteurization on potato samples: shelf life study PICCOLO, MARTINA
Lauree triennali 2021 STUDIO DELLE CONDIZIONI CLIMATICHE E DEL COMPORTAMENTO DEI CIBI ALL'INTERNO DEL PROTOTIPO DI CAMERA CLIMATICA "CLIMAFOOD" STUDY OF CLIMATIC CONDITIONS AND FOOD BEHAVIOR INSIDE THE "CLIMAFOOD" CLIMATIC CHAMBER PROTOTYPE MARELLA, TIZIANA
Lauree magistrali 2023 Study and optimization of the distillation process at Aquavite SpA Study and optimization of the distillation process at Aquavite SpA MORAS, ENRICO
Lauree magistrali 2022 Study of an innovative high-pressure carbon dioxide pasteurization treatment of solid matrices Study of an innovative high-pressure carbon dioxide pasteurization treatment of solid matrices DITTADI, CHIARA
Lauree magistrali 2023 Supercritical carbon dioxide drying of shrimps: optimization and quality study Supercritical carbon dioxide drying of shrimps: optimization and quality study SALARIS, LORENZO
Lauree magistrali 2021 Supercritical carbon dioxide drying of tuna fillet: optimization and quality study Supercritical carbon dioxide drying of tuna fillet: optimization and quality study MIALICH, ELISA
Lauree magistrali 2023 Supercritical carbon dioxide pasteurization on fresh-cut potatoes: process optimization and study of an innovative packaging Supercritical carbon dioxide pasteurization on fresh-cut potatoes: process optimization and study of an innovative packaging COLLINI, DAVIDE
Lauree magistrali 2023 Supercritical Carbon Dioxide solubility measurement in complex solutions Supercritical Carbon Dioxide solubility measurement in complex solutions LOGORI, FEDERICA
Lauree magistrali 2021 Use of ultrasounds technologies to detect foreign bodies in poultry meat Use of ultrasounds technologies to detect foreign bodies in poultry meat LINCETTI, ELISA
Lauree magistrali 2022 Uso di CO2 supercritica per l'essiccazione di alimenti e confronto con altre tecnologie Use of supercritical CO2 in food drying and comparison with other technologies PIPARI, ALESSIO
Mostrati risultati da 1 a 15 di 15
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