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Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2022 Assessment of the resistance of porcine diamine oxidase enzyme to temperature and pH Assessment of the resistance of porcine diamine oxidase enzyme to temperature and pH MINEO, ALESSANDRA
Lauree triennali 2021 Controllo qualitativo dei prodotti e verifica delle loro caratteristiche rispetto allo standard, presso Sterilgarda Alimenti S.p.A. Quality control of products and validation of their characteristics with respect to the standard, at Sterilgarda Alimenti S.p.A. VALSASINA, ANDREA
Lauree triennali 2022 Descrizione di un processo per la produzione di una bevanda vegetale a base di soia Description of a process for the production of a soy-based vegetable drink PICCOLI, NICOLÒ
Lauree magistrali 2022 Energy recovery optimization in a brewery - a brewhouse case study Energy recovery optimization in a brewery - a brewhouse case study PAGANO, GIANLUCA
Lauree triennali 2021 STUDIO DELLE CONDIZIONI CLIMATICHE E DEL COMPORTAMENTO DEI CIBI ALL'INTERNO DEL PROTOTIPO DI CAMERA CLIMATICA "CLIMAFOOD" STUDY OF CLIMATIC CONDITIONS AND FOOD BEHAVIOR INSIDE THE "CLIMAFOOD" CLIMATIC CHAMBER PROTOTYPE MARELLA, TIZIANA
Lauree magistrali 2023 Study and optimization of the distillation process at Aquavite SpA Study and optimization of the distillation process at Aquavite SpA MORAS, ENRICO
Lauree magistrali 2022 Study of an innovative high-pressure carbon dioxide pasteurization treatment of solid matrices Study of an innovative high-pressure carbon dioxide pasteurization treatment of solid matrices DITTADI, CHIARA
Lauree magistrali 2021 Supercritical carbon dioxide drying of tuna fillet: optimization and quality study Supercritical carbon dioxide drying of tuna fillet: optimization and quality study MIALICH, ELISA
Lauree magistrali 2021 Use of ultrasounds technologies to detect foreign bodies in poultry meat Use of ultrasounds technologies to detect foreign bodies in poultry meat LINCETTI, ELISA
Lauree magistrali 2022 Uso di CO2 supercritica per l'essiccazione di alimenti e confronto con altre tecnologie Use of supercritical CO2 in food drying and comparison with other technologies PIPARI, ALESSIO
Mostrati risultati da 1 a 10 di 10
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