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Mostrati risultati da 1 a 15 di 15
Assessment of resistance of free and encapsulated DAO to Temperature
2023/2024 GUIDA, ANDREA
Assessment of the resistance of porcine diamine oxidase enzyme to temperature and pH
2022/2023 MINEO, ALESSANDRA
Controllo qualitativo dei prodotti e verifica delle loro caratteristiche rispetto allo standard, presso Sterilgarda Alimenti S.p.A.
2021/2022 VALSASINA, ANDREA
Descrizione di un processo per la produzione di una bevanda vegetale a base di soia
2022/2023 PICCOLI, NICOLÒ
Energy recovery optimization in a brewery - a brewhouse case study
2022/2023 PAGANO, GIANLUCA
Pastorizzazione con CO₂ supercritica su campioni di patata: studio di shelf life
2023/2024 PICCOLO, MARTINA
STUDIO DELLE CONDIZIONI CLIMATICHE E DEL COMPORTAMENTO DEI CIBI ALL'INTERNO DEL PROTOTIPO DI CAMERA CLIMATICA "CLIMAFOOD"
2021/2022 MARELLA, TIZIANA
Study and optimization of the distillation process at Aquavite SpA
2023/2024 MORAS, ENRICO
Study of an innovative high-pressure carbon dioxide pasteurization treatment of solid matrices
2022/2023 DITTADI, CHIARA
Supercritical carbon dioxide drying of shrimps: optimization and quality study
2023/2024 SALARIS, LORENZO
Supercritical carbon dioxide drying of tuna fillet: optimization and quality study
2021/2022 MIALICH, ELISA
Supercritical carbon dioxide pasteurization on fresh-cut potatoes: process optimization and study of an innovative packaging
2023/2024 COLLINI, DAVIDE
Supercritical Carbon Dioxide solubility measurement in complex solutions
2023/2024 LOGORI, FEDERICA
Use of ultrasounds technologies to detect foreign bodies in poultry meat
2021/2022 LINCETTI, ELISA
Uso di CO2 supercritica per l'essiccazione di alimenti e confronto con altre tecnologie
2022/2023 PIPARI, ALESSIO
Tipologia | Anno | Titolo | Titolo inglese | Autore | File |
---|---|---|---|---|---|
Lauree magistrali | 2023 | Assessment of resistance of free and encapsulated DAO to Temperature | Assessment of resistance of free and encapsulated DAO to Temperature | GUIDA, ANDREA | |
Lauree magistrali | 2022 | Assessment of the resistance of porcine diamine oxidase enzyme to temperature and pH | Assessment of the resistance of porcine diamine oxidase enzyme to temperature and pH | MINEO, ALESSANDRA | |
Lauree triennali | 2021 | Controllo qualitativo dei prodotti e verifica delle loro caratteristiche rispetto allo standard, presso Sterilgarda Alimenti S.p.A. | Quality control of products and validation of their characteristics with respect to the standard, at Sterilgarda Alimenti S.p.A. | VALSASINA, ANDREA | |
Lauree triennali | 2022 | Descrizione di un processo per la produzione di una bevanda vegetale a base di soia | Description of a process for the production of a soy-based vegetable drink | PICCOLI, NICOLÒ | |
Lauree magistrali | 2022 | Energy recovery optimization in a brewery - a brewhouse case study | Energy recovery optimization in a brewery - a brewhouse case study | PAGANO, GIANLUCA | |
Lauree triennali | 2023 | Pastorizzazione con CO₂ supercritica su campioni di patata: studio di shelf life | Supercritical CO₂ pasteurization on potato samples: shelf life study | PICCOLO, MARTINA | |
Lauree triennali | 2021 | STUDIO DELLE CONDIZIONI CLIMATICHE E DEL COMPORTAMENTO DEI CIBI ALL'INTERNO DEL PROTOTIPO DI CAMERA CLIMATICA "CLIMAFOOD" | STUDY OF CLIMATIC CONDITIONS AND FOOD BEHAVIOR INSIDE THE "CLIMAFOOD" CLIMATIC CHAMBER PROTOTYPE | MARELLA, TIZIANA | |
Lauree magistrali | 2023 | Study and optimization of the distillation process at Aquavite SpA | Study and optimization of the distillation process at Aquavite SpA | MORAS, ENRICO | |
Lauree magistrali | 2022 | Study of an innovative high-pressure carbon dioxide pasteurization treatment of solid matrices | Study of an innovative high-pressure carbon dioxide pasteurization treatment of solid matrices | DITTADI, CHIARA | |
Lauree magistrali | 2023 | Supercritical carbon dioxide drying of shrimps: optimization and quality study | Supercritical carbon dioxide drying of shrimps: optimization and quality study | SALARIS, LORENZO | |
Lauree magistrali | 2021 | Supercritical carbon dioxide drying of tuna fillet: optimization and quality study | Supercritical carbon dioxide drying of tuna fillet: optimization and quality study | MIALICH, ELISA | |
Lauree magistrali | 2023 | Supercritical carbon dioxide pasteurization on fresh-cut potatoes: process optimization and study of an innovative packaging | Supercritical carbon dioxide pasteurization on fresh-cut potatoes: process optimization and study of an innovative packaging | COLLINI, DAVIDE | |
Lauree magistrali | 2023 | Supercritical Carbon Dioxide solubility measurement in complex solutions | Supercritical Carbon Dioxide solubility measurement in complex solutions | LOGORI, FEDERICA | |
Lauree magistrali | 2021 | Use of ultrasounds technologies to detect foreign bodies in poultry meat | Use of ultrasounds technologies to detect foreign bodies in poultry meat | LINCETTI, ELISA | |
Lauree magistrali | 2022 | Uso di CO2 supercritica per l'essiccazione di alimenti e confronto con altre tecnologie | Use of supercritical CO2 in food drying and comparison with other technologies | PIPARI, ALESSIO |
Mostrati risultati da 1 a 15 di 15
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