This thesis analyzes the critical issues of management control systems within corporate settings, with a specific focus on the case of Ortoromi Spa, a company operating in the fresh-cut produce sector. The objective is to highlight the main dysfunctions that may arise between the control tools adopted and their actual effectiveness in supporting strategic and operational decisions. Following a review of the literature on management control, the research moves to an empirical analysis of Ortoromi, examining the current practices, informational limitations, difficulties in aligning objectives with performance measurement, and organizational dynamics that influence system efficiency. The findings reveal that, even in a structured and developed context, there are still areas for improvement related to timeliness, consistency of performance indicators, and cross-functional involvement.
La presente tesi analizza le criticità del controllo di gestione nel contesto aziendale, con un focus specifico sul caso Ortoromi Spa, impresa operante nel settore ortofrutticolo e della IV gamma. L’obiettivo è evidenziare le principali disfunzionalità che possono emergere tra gli strumenti di controllo adottati e la loro reale efficacia nel supportare le decisioni strategiche e operative. Dopo una revisione della letteratura sul controllo di gestione, la ricerca si concentra sull’analisi empirica di Ortoromi, esaminando le pratiche in uso, i limiti informativi, le difficoltà di allineamento tra obiettivi e misurazioni, e le dinamiche organizzative che influenzano l’efficienza del sistema di controllo. I risultati evidenziano come, anche in un contesto evoluto, permangano aree di miglioramento legate alla tempestività, alla coerenza degli indicatori di performance e al coinvolgimento delle diverse funzioni aziendali.
Tra Strategia e Realtà Operativa: il Caso Ortoromi e le Criticità del Controllo di Gestione
BETTIN, FRANCESCO KEVIN
2024/2025
Abstract
This thesis analyzes the critical issues of management control systems within corporate settings, with a specific focus on the case of Ortoromi Spa, a company operating in the fresh-cut produce sector. The objective is to highlight the main dysfunctions that may arise between the control tools adopted and their actual effectiveness in supporting strategic and operational decisions. Following a review of the literature on management control, the research moves to an empirical analysis of Ortoromi, examining the current practices, informational limitations, difficulties in aligning objectives with performance measurement, and organizational dynamics that influence system efficiency. The findings reveal that, even in a structured and developed context, there are still areas for improvement related to timeliness, consistency of performance indicators, and cross-functional involvement.| File | Dimensione | Formato | |
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https://hdl.handle.net/20.500.12608/89220