Laboratory-scale process optimization of the Alkaline-Enzymatic Hydrolysis of castor cake

BUSON, ILARIA
2021/2022

2021
Laboratory-scale process optimization of the Alkaline-Enzymatic Hydrolysis of castor cake
Hydrolysis
Enzymatic
Castor cake
File in questo prodotto:
File Dimensione Formato  
Buson_Ilaria.pdf

accesso aperto

Dimensione 2.09 MB
Formato Adobe PDF
2.09 MB Adobe PDF Visualizza/Apri

The text of this website © Università degli studi di Padova. Full Text are published under a non-exclusive license. Metadata are under a CC0 License

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/20.500.12608/9901