Sfoglia per Corso
A literature research on melatonin with a focus on plant-based products
2022/2023 ADELMI, ALISSA
A Semantic Mapping of Food Systems Research and Innovation in Horizon Europe: Insights from FOOD2030 Pathways and Food Systems Thematic Clustering
2024/2025 NERI, FEDERICO
A study of the phenotypic traits of Bacillus cytotoxicus from insect food: An emerging threat to food safety.
2022/2023 AKRAM, ADIBA
Advancements in Ice Cream Production: Exploring Applications of Ultrasound and High-Pressure Technologies
2023/2024 SAAD, WAEL
Alimenti funzionali: regolamentazione, ruolo benefico nella prevenzione di patologie croniche e valutazione della loro conoscenza tra il personale sanitario
2022/2023 BOSCARO, CRISTINA
Aloe and products thereof in the food industry: a regulatory study
2022/2023 FATEH, MARYEM
AN EXTERNAL EXAMINATION OF EMOTIONAL AND ENVIRONMENTAL INFLUENCES OF EATING BEHAVIOR IN A MULTICULTURAL SAMPLE
2023/2024 SHIRMOHAMMADI, SHIVA
An insight into eating disorders: types, diagnosis and treatment
2024/2025 MALANDRA, FEDERICO
An investigation of Swiss' and Vietnamese’s consumer behaviour: a cultural comparison of the drivers that may promote vegetable consumption
2022/2023 GIACOMUZZO, BEATRICE
Analysis of Missense Tolerance (MTR) and Constrained Coding Regions (CCR) in pathological conditions-related Intrinsically Disordered Proteins (IDPs).
2024/2025 ROBLES AZUGARAY, NAZARETH DE JESÚS
Analysis of Secondary Metabolites in Peel and Pulps of Local Apple Varieties of Belluno Region as Valuable Health Promoting Products
2023/2024 ASADI FARSAD, SARA
Antibiotic Use and Resistance in Human and Veterinary Medicine: A National Overview from Serbia
2024/2025 KRISTIĆ, LAZAR
Antimicrobial resistance and antimicrobial residues in biofilm in livestock farms: a systematic review
2023/2024 BUKHARI, SYED HASSAN RAZA SHAH
APPLICATION OF NANOPARTICLES IN SUSTAINABLE AND ORGANIC AGRICULTURE FOR BIOFORTIFIED FOOD
2024/2025 SILI, SU
Arginine 205 Mutation in PHAF1/MYTHO: Implications for Autophagy Regulation and Cancer Biology
2024/2025 PANIUSHKINA, ANNA
Arsenic in Food: Chronology of Development of Rules and Regulations
2022/2023 ZGHEIB, REBECCA
Artificial Intelligence for detection and prevention of mold contamination in tomato processing
2022/2023 AMATO, FEDERICA
Artificial Intelligence in Obesity
2023/2024 SHABANI JAFARABADI, GOLBARG
Assessing the Impacts of Climate Change on Rice Production in Rio Grande do Sul, Brazil: A 24-Year Remote Sensing Analysis
2024/2025 KUROKAWA HASIMOTO, FABIANA
Assessing the influence of Nutri-Score on consumer choices in Italy: Insight from a menu planning task
2022/2023 SINGH, ARCHANA
| Tipologia | Anno | Titolo | Titolo inglese | Autore | File |
|---|---|---|---|---|---|
| Lauree magistrali | 2022 | A literature research on melatonin with a focus on plant-based products | A literature research on melatonin with a focus on plant-based products | ADELMI, ALISSA | |
| Lauree magistrali | 2024 | A Semantic Mapping of Food Systems Research and Innovation in Horizon Europe: Insights from FOOD2030 Pathways and Food Systems Thematic Clustering | A Semantic Mapping of Food Systems Research and Innovation in Horizon Europe: Insights from FOOD2030 Pathways and Food Systems Thematic Clustering | NERI, FEDERICO | |
| Lauree magistrali | 2022 | A study of the phenotypic traits of Bacillus cytotoxicus from insect food: An emerging threat to food safety. | A study of the phenotypic traits of Bacillus cytotoxicus from insect food: An emerging threat to food safety. | AKRAM, ADIBA | |
| Lauree magistrali | 2023 | Advancements in Ice Cream Production: Exploring Applications of Ultrasound and High-Pressure Technologies | Advancements in Ice Cream Production: Exploring Applications of Ultrasound and High-Pressure Technologies | SAAD, WAEL | |
| Lauree magistrali | 2022 | Alimenti funzionali: regolamentazione, ruolo benefico nella prevenzione di patologie croniche e valutazione della loro conoscenza tra il personale sanitario | Functional foods: regulations, beneficial role in the prevention of chronic pathologies and evaluation of their knowledge among the healthcare personnel | BOSCARO, CRISTINA | |
| Lauree magistrali | 2022 | Aloe and products thereof in the food industry: a regulatory study | Aloe and products thereof in the food industry: a regulatory study | FATEH, MARYEM | |
| Lauree magistrali | 2023 | AN EXTERNAL EXAMINATION OF EMOTIONAL AND ENVIRONMENTAL INFLUENCES OF EATING BEHAVIOR IN A MULTICULTURAL SAMPLE | AN EXTERNAL EXAMINATION OF EMOTIONAL AND ENVIRONMENTAL INFLUENCES OF EATING BEHAVIOR IN A MULTICULTURAL SAMPLE | SHIRMOHAMMADI, SHIVA | |
| Lauree magistrali | 2024 | An insight into eating disorders: types, diagnosis and treatment | An insight into eating disorders: types, diagnosis and treatment | MALANDRA, FEDERICO | |
| Lauree magistrali | 2022 | An investigation of Swiss' and Vietnamese’s consumer behaviour: a cultural comparison of the drivers that may promote vegetable consumption | An investigation of Swiss' and Vietnamese’s consumer behaviour: a cultural comparison of the drivers that may promote vegetable consumption | GIACOMUZZO, BEATRICE | |
| Lauree magistrali | 2024 | Analysis of Missense Tolerance (MTR) and Constrained Coding Regions (CCR) in pathological conditions-related Intrinsically Disordered Proteins (IDPs). | Analysis of Missense Tolerance Ratio (MTR) and Constrained Coding Regions (CCR) in pathological conditions-related Intrinsically Disordered Proteins (IDPs). | ROBLES AZUGARAY, NAZARETH DE JESÚS | |
| Lauree magistrali | 2023 | Analysis of Secondary Metabolites in Peel and Pulps of Local Apple Varieties of Belluno Region as Valuable Health Promoting Products | Analysis of Secondary Metabolites in Peel and Pulps of Local Apple Varieties of Belluno Region as Valuable Health Promoting Products | ASADI FARSAD, SARA | |
| Lauree magistrali | 2024 | Antibiotic Use and Resistance in Human and Veterinary Medicine: A National Overview from Serbia | Antibiotic Use and Resistance in Human and Veterinary Medicine: A National Overview from Serbia | KRISTIĆ, LAZAR | |
| Lauree magistrali | 2023 | Antimicrobial resistance and antimicrobial residues in biofilm in livestock farms: a systematic review | Antimicrobial resistance and antimicrobial residues in biofilm in livestock farms: a systematic review | BUKHARI, SYED HASSAN RAZA SHAH | |
| Lauree magistrali | 2024 | APPLICATION OF NANOPARTICLES IN SUSTAINABLE AND ORGANIC AGRICULTURE FOR BIOFORTIFIED FOOD | APPLICATION OF NANOPARTICLES IN SUSTAINABLE AND ORGANIC AGRICULTURE FOR BIOFORTIFIED FOOD | SILI, SU | |
| Lauree magistrali | 2024 | Arginine 205 Mutation in PHAF1/MYTHO: Implications for Autophagy Regulation and Cancer Biology | Arginine 205 Mutation in PHAF1/MYTHO: Implications for Autophagy Regulation and Cancer Biology | PANIUSHKINA, ANNA | |
| Lauree magistrali | 2022 | Arsenic in Food: Chronology of Development of Rules and Regulations | Arsenic in Food: Chronology of Development of Rules and Regulations | ZGHEIB, REBECCA | |
| Lauree magistrali | 2022 | Artificial Intelligence for detection and prevention of mold contamination in tomato processing | Artificial Intelligence for detection and prevention of mold contamination in tomato processing | AMATO, FEDERICA | |
| Lauree magistrali | 2023 | Artificial Intelligence in Obesity | Artificial Intelligence in Obesity | SHABANI JAFARABADI, GOLBARG | |
| Lauree magistrali | 2024 | Assessing the Impacts of Climate Change on Rice Production in Rio Grande do Sul, Brazil: A 24-Year Remote Sensing Analysis | Assessing the Impacts of Climate Change on Rice Production in Rio Grande do Sul, Brazil: A 24-Year Remote Sensing Analysis | KUROKAWA HASIMOTO, FABIANA | |
| Lauree magistrali | 2022 | Assessing the influence of Nutri-Score on consumer choices in Italy: Insight from a menu planning task | Assessing the influence of Nutri-Score on consumer choices in Italy: Insight from a menu planning task | SINGH, ARCHANA |
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