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Mostrati risultati da 1 a 20 di 111
Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2022 A literature research on melatonin with a focus on plant-based products A literature research on melatonin with a focus on plant-based products ADELMI, ALISSA
Lauree magistrali 2022 A study of the phenotypic traits of Bacillus cytotoxicus from insect food: An emerging threat to food safety. A study of the phenotypic traits of Bacillus cytotoxicus from insect food: An emerging threat to food safety. AKRAM, ADIBA
Lauree magistrali 2023 Advancements in Ice Cream Production: Exploring Applications of Ultrasound and High-Pressure Technologies Advancements in Ice Cream Production: Exploring Applications of Ultrasound and High-Pressure Technologies SAAD, WAEL
Lauree magistrali 2022 Alimenti funzionali: regolamentazione, ruolo benefico nella prevenzione di patologie croniche e valutazione della loro conoscenza tra il personale sanitario Functional foods: regulations, beneficial role in the prevention of chronic pathologies and evaluation of their knowledge among the healthcare personnel BOSCARO, CRISTINA
Lauree magistrali 2022 Aloe and products thereof in the food industry: a regulatory study Aloe and products thereof in the food industry: a regulatory study FATEH, MARYEM
Lauree magistrali 2023 AN EXTERNAL EXAMINATION OF EMOTIONAL AND ENVIRONMENTAL INFLUENCES OF EATING BEHAVIOR IN A MULTICULTURAL SAMPLE AN EXTERNAL EXAMINATION OF EMOTIONAL AND ENVIRONMENTAL INFLUENCES OF EATING BEHAVIOR IN A MULTICULTURAL SAMPLE SHIRMOHAMMADI, SHIVA
Lauree magistrali 2022 An investigation of Swiss' and Vietnamese’s consumer behaviour: a cultural comparison of the drivers that may promote vegetable consumption An investigation of Swiss' and Vietnamese’s consumer behaviour: a cultural comparison of the drivers that may promote vegetable consumption GIACOMUZZO, BEATRICE
Lauree magistrali 2023 Analysis of Secondary Metabolites in Peel and Pulps of Local Apple Varieties of Belluno Region as Valuable Health Promoting Products Analysis of Secondary Metabolites in Peel and Pulps of Local Apple Varieties of Belluno Region as Valuable Health Promoting Products ASADI FARSAD, SARA
Lauree magistrali 2022 Arsenic in Food: Chronology of Development of Rules and Regulations Arsenic in Food: Chronology of Development of Rules and Regulations ZGHEIB, REBECCA
Lauree magistrali 2022 Artificial Intelligence for detection and prevention of mold contamination in tomato processing Artificial Intelligence for detection and prevention of mold contamination in tomato processing AMATO, FEDERICA
Lauree magistrali 2023 Artificial Intelligence in Obesity Artificial Intelligence in Obesity SHABANI JAFARABADI, GOLBARG
Lauree magistrali 2022 Assessing the influence of Nutri-Score on consumer choices in Italy: Insight from a menu planning task Assessing the influence of Nutri-Score on consumer choices in Italy: Insight from a menu planning task SINGH, ARCHANA
Lauree magistrali 2023 Assessment of Methods for Walnut Water Content Determination during the Drying Process Assessment of Methods for Walnut Water Content Determination during the Drying Process MOHAMED, HEND MOSTAFA MOHAMED ABDELKHALEQ
Lauree magistrali 2023 Banana Peels as Novel Food: Policies and Marketing of a Sustainable Product Banana Peels as Novel Food: Policies and Marketing of a Sustainable Product BOUDROUMIAN TOPOUCHIAN, NAIRI HERA
Lauree magistrali 2023 Beta-Glucans: Novel Sources, Green Extraction Techniques, and Health Benefits Beta-Glucans: Novel Sources, Green Extraction Techniques, and Health Benefits FATIMA, MUFASSARAH
Lauree magistrali 2023 Bioactive Peptides in Alcoholic Beverages: Origin, Impact on Quality, and Future Trends Bioactive Peptides in Alcoholic Beverages: Origin, Impact on Quality, and Future Trends FATIMA, BATOOL
Lauree magistrali 2022 Black and green kombucha tea: microbial dynamics and functional properties. Black and green kombucha tea: microbial dynamics and functional properties. LATSONE, KARLINA
Lauree magistrali 2022 Botanicals: a comparison between Italian and German legislations in the light of the EU regulatory framework Botanicals: a comparison between Italian and German legislations in the light of the EU regulatory framework BARTULOVIC, BARBARA
Lauree magistrali 2023 CHANGE IN URIC ACID LEVEL IN A DIETARY INTERVENTION TRIAL IN POST-MENOPAUSAL WOMEN CHANGE IN URIC ACID LEVEL IN A DIETARY INTERVENTION TRIAL IN POST-MENOPAUSAL WOMEN ZANDI, POUYA
Lauree magistrali 2023 Characterization of gluten free pasta with the sunflower protein Characterization of gluten free pasta with the sunflower protein ZEHRA, BANIAH
Mostrati risultati da 1 a 20 di 111
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