Sfoglia per Relatore
Key factors affecting Consumer Behavior towards healthy food choices: psychological, nutritional, environmental and geographical aspects. A literature review
2023/2024 HAMO, RAMA
Natural and synthetic food additives in bakery products: the Red Velvet cake study
2022/2023 BAU', CHIARA
The effects of cows' diet on microbiological quality of dairy products
2022/2023 LEVER, GIULIA
Tipologia | Anno | Titolo | Titolo inglese | Autore | File |
---|---|---|---|---|---|
Lauree magistrali | 2023 | Key factors affecting Consumer Behavior towards healthy food choices: psychological, nutritional, environmental and geographical aspects. A literature review | Key factors affecting Consumer Behavior towards healthy food choices: psychological, nutritional, environmental and geographical aspects. A literature review | HAMO, RAMA | |
Lauree magistrali | 2022 | Natural and synthetic food additives in bakery products: the Red Velvet cake study | Natural and synthetic food additives in bakery products: the Red Velvet cake study | BAU', CHIARA | |
Lauree magistrali | 2022 | The effects of cows' diet on microbiological quality of dairy products | The effects of cows' diet on microbiological quality of dairy products | LEVER, GIULIA |
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