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Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2018 Studio dell'interazione tra le differenti classi di macromolecole dei vini rossi italiani, del loro ruolo nella stabilità colloidale e della percezione dell'astringenza - Boschetti, Matilde
Lauree magistrali 2022 Sustainable applications of grape pomace for the production of functional foods Sustainable applications of grape pomace for the production of functional foods NESTOR, MARIA
Lauree magistrali 2021 The effect of bentonite fining on the volatile and non-volatile profile of Italian white wines The effect of bentonite fining on the volatile and non-volatile profile of Italian white wines KUMAR, YOGESH
Lauree magistrali 2020 The role of aromatic similarities for food and wine pairing in Turkey. The role of aromatic similarities for food and wine pairing in Turkey. INALTEKIN, MELODI
Lauree magistrali 2021 The role of proteins on colloidal formation in Italian red wine The role of proteins on colloidal formation in Italian red wine CHIKASHA, RATIDZAI PATIENCE
Lauree magistrali 2023 Wine and cheese pairing A journey of Wine and Cheese Interactions Wine and cheese pairing A journey of Wine and Cheese Interactions ZHENISSOVA, GIBADAT
Lauree magistrali 2021 Wine and music pairing: why should anyone care? Wine and music pairing: why should anyone care? TOROPYGINA, TATIANA
Lauree magistrali 2023 Wine Dynamics in Mixology: Exploring Consumer Perception in Cocktail Variations Wine Dynamics in Mixology: Exploring Consumer Perception in Cocktail Variations ISAEVA, SVETLANA
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