Sfoglia per Relatore
Ultrasound-assisted extraction of bioactive compounds from wastes of rapeseed industry and their application in delaying rapeseed oil oxidation
2021/2022 PEDROTTI, VALENTINO
Valorization of grape pomace after distillation and its application in delaying oil oxidation
2022/2023 CANAZZA, ELISA
Valorizzazione della zucca e dei suoi sottoprodotti mediante il processo di disidratazione
2023/2024 TOSATTO, ALESSANDRO
Tipologia | Anno | Titolo | Titolo inglese | Autore | File |
---|---|---|---|---|---|
Lauree magistrali | 2021 | Ultrasound-assisted extraction of bioactive compounds from wastes of rapeseed industry and their application in delaying rapeseed oil oxidation | Ultrasound-assisted extraction of bioactive compounds from wastes of rapeseed industry and their application in delaying rapeseed oil oxidation | PEDROTTI, VALENTINO | |
Lauree magistrali | 2022 | Valorization of grape pomace after distillation and its application in delaying oil oxidation | Valorization of grape pomace after distillation and its application in delaying oil oxidation | CANAZZA, ELISA | |
Lauree triennali | 2023 | Valorizzazione della zucca e dei suoi sottoprodotti mediante il processo di disidratazione | Valorization of pumpkin and its by-products through the dehydration process | TOSATTO, ALESSANDRO |
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