Sfoglia per Relatore
Ultrasound-assisted extraction of bioactive compounds from wastes of rapeseed industry and their application in delaying rapeseed oil oxidation
2021/2022 PEDROTTI, VALENTINO
Ultrasound-assisted extraction of natural antioxidants from sugar beet leaves (beta vulgaris L.) to delay lipid oxidation in soybean oil
2023/2024 MOMAYEZHAGHIGHI, MAHSA
Ultrasound-Assisted Extraction of Phenolic Compounds from Post-Fermentation Cherry Residues. Effects of Particle Size and Drying Methods
2023/2024 ROODBALI, ALI
Una revisione completa sull'estrazione assistita da enzimi di polifenoli da sottoprodotti alimentari
2023/2024 FATHOLLAHINEZHAD, SADAF
Valorization of grape pomace after distillation and its application in delaying oil oxidation
2022/2023 CANAZZA, ELISA
Valorizzazione degli estratti di vinacce d'uva come antiossidanti naturali per migliorare la stabilità ossidativa degli oli commestibili
2023/2024 DANESHNIYA, MILAD
Valorizzazione della zucca e dei suoi sottoprodotti mediante il processo di disidratazione
2023/2024 TOSATTO, ALESSANDRO
| Tipologia | Anno | Titolo | Titolo inglese | Autore | File |
|---|---|---|---|---|---|
| Lauree magistrali | 2021 | Ultrasound-assisted extraction of bioactive compounds from wastes of rapeseed industry and their application in delaying rapeseed oil oxidation | Ultrasound-assisted extraction of bioactive compounds from wastes of rapeseed industry and their application in delaying rapeseed oil oxidation | PEDROTTI, VALENTINO | |
| Lauree magistrali | 2023 | Ultrasound-assisted extraction of natural antioxidants from sugar beet leaves (beta vulgaris L.) to delay lipid oxidation in soybean oil | Ultrasound-assisted extraction of natural antioxidants from sugar beet leaves (beta vulgaris L.) to delay lipid oxidation in soybean oil | MOMAYEZHAGHIGHI, MAHSA | |
| Lauree magistrali | 2023 | Ultrasound-Assisted Extraction of Phenolic Compounds from Post-Fermentation Cherry Residues. Effects of Particle Size and Drying Methods | Ultrasound-Assisted Extraction of Phenolic Compounds from Post-Fermentation Cherry Residues. Effects of Particle Size and Drying Methods | ROODBALI, ALI | |
| Lauree magistrali | 2023 | Una revisione completa sull'estrazione assistita da enzimi di polifenoli da sottoprodotti alimentari | A comprehensive review on the enzyme-assisted extraction of polyphenols from food by-products | FATHOLLAHINEZHAD, SADAF | |
| Lauree magistrali | 2022 | Valorization of grape pomace after distillation and its application in delaying oil oxidation | Valorization of grape pomace after distillation and its application in delaying oil oxidation | CANAZZA, ELISA | |
| Lauree magistrali | 2023 | Valorizzazione degli estratti di vinacce d'uva come antiossidanti naturali per migliorare la stabilità ossidativa degli oli commestibili | Valorization of Grape Pomace Extracts as Natural Antioxidants for Enhancing the Oxidative Stability of Edible Oils | DANESHNIYA, MILAD | |
| Lauree triennali | 2023 | Valorizzazione della zucca e dei suoi sottoprodotti mediante il processo di disidratazione | Valorization of pumpkin and its by-products through the dehydration process | TOSATTO, ALESSANDRO |
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