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Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2021 Ultrasound-assisted extraction of bioactive compounds from wastes of rapeseed industry and their application in delaying rapeseed oil oxidation Ultrasound-assisted extraction of bioactive compounds from wastes of rapeseed industry and their application in delaying rapeseed oil oxidation PEDROTTI, VALENTINO
Lauree magistrali 2023 Ultrasound-assisted extraction of natural antioxidants from sugar beet leaves (beta vulgaris L.) to delay lipid oxidation in soybean oil Ultrasound-assisted extraction of natural antioxidants from sugar beet leaves (beta vulgaris L.) to delay lipid oxidation in soybean oil MOMAYEZHAGHIGHI, MAHSA
Lauree magistrali 2022 Valorization of grape pomace after distillation and its application in delaying oil oxidation Valorization of grape pomace after distillation and its application in delaying oil oxidation CANAZZA, ELISA
Lauree magistrali 2023 Valorizzazione degli estratti di vinacce d'uva come antiossidanti naturali per migliorare la stabilità ossidativa degli oli commestibili Valorization of Grape Pomace Extracts as Natural Antioxidants for Enhancing the Oxidative Stability of Edible Oils DANESHNIYA, MILAD
Lauree triennali 2023 Valorizzazione della zucca e dei suoi sottoprodotti mediante il processo di disidratazione Valorization of pumpkin and its by-products through the dehydration process TOSATTO, ALESSANDRO
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