Sfoglia per Corso  

Opzioni
Vai a: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Mostrati risultati da 33 a 52 di 139
Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2023 Dalla novità all'autenticità? Vitigni Italiani in California From Novelty to Authenticity? Italian Varietals in California SCHOLL, TRISTAN BENNETT
Lauree magistrali 2024 Developing Wine Tourism in England: Opportunities, Challenges, and Sustainable Growth Developing Wine Tourism in England: Opportunities, Challenges, and Sustainable Growth SABUROVA, LIUDMILA
Lauree magistrali 2024 Developing wine trails as rural tourism destinations: A comparative study of wine trails in Italy and the United Kingdom with an empirical focus on the County of Kent Developing wine trails as rural tourism destinations: A comparative study of wine trails in Italy and the United Kingdom with an empirical focus on the County of Kent GENINA, VALERIYA
Lauree magistrali 2024 Development & Sensory Evaluation of Kokumi-Enhanced Cell-Based Foie Gras Development & Sensory Evaluation of Kokumi-Enhanced Cell-Based Foie Gras SINGH, UTKARSH
Lauree magistrali 2021 Development of an innovative and rapid method to measure antioxidant compounds in red wine Development of an innovative and rapid method to measure antioxidant compounds in red wine ISSAYAN, NAREH
Lauree magistrali 2022 "Difference in the adherence to the Mediterranean diet between Indians living in Italy and those living in Indians" "Difference in the adherence to the Mediterranean diet between Indians living in Italy and those living in Indians" DOKE, PRADHUMN DNYANESHWAR
Lauree magistrali 2021 DIFFICULTIES IMPLEMENTING HACCP IN SMALL-SIZED COMPANIES IN GERMANY AND ITALY DIFFICULTIES IMPLEMENTING HACCP IN SMALL-SIZED COMPANIES IN GERMANY AND ITALY AZAZI, ISIN
Lauree magistrali 2024 Edible luxury: Gastronomic Experiences as Strategic Tools in Luxury Fashion Branding Edible luxury: Gastronomic Experiences as Strategic Tools in Luxury Fashion Branding KARAHAN, SENA
Lauree magistrali 2022 Effect of harvest time on the chemical and sensory characteristics of a Corsican rosé wine Effect of harvest time on the chemical and sensory characteristics of a Corsican rosé wine GOYAL, TARIK
Lauree magistrali 2024 Effects of grapevine variety, leaf position and vigour on stomatal conductance. A seasonal assessment of water stress tolerance under climate change Effects of grapevine variety, leaf position and vigour on stomatal conductance. A seasonal assessment of water stress tolerance under climate change ARAB, CHRISTINA
Lauree magistrali 2022 Enhancing food-based touristic flows in rural areas: do interactions matter? The case of Milan and Oltrepò Pavese Enhancing food-based touristic flows in rural areas: do interactions matter? The case of Milan and Oltrepò Pavese ROSSETTI, MICOL
Lauree magistrali 2024 Enhancing poultry meat quality through farm-to-fork traceability: A novel use of post-distillation wine lees Enhancing poultry meat quality through farm-to-fork traceability: A novel use of post-distillation wine lees DA SILVA MELO, AURORA
Lauree magistrali 2022 Entomophagy: an experimental case for food production and by-products valorisation Entomophagy: an experimental case for food production and by-products valorisation INTRANÒ, BARTOLOMEO
Lauree magistrali 2021 Establishing Glera vineyard and Production of Prosecco in the Sub-continent of India Establishing Glera vineyard and Production of Prosecco in the Sub-continent of India DHULAM, POOJA
Lauree magistrali 2022 Evaluation of the enological potential of Merlot and Cabernet Sauvignon wines for the production of Premium red wines in the Padua Hills Evaluation of the enological potential of Merlot and Cabernet Sauvignon wines for the production of Premium red wines in the Padua Hills PICCOLO, NICOLE
Lauree magistrali 2022 Evaluation of the impact of different rootstocks on the vigour and drought tolerance of Pinot blanc: a case study in the Rheingau, Germany Evaluation of the impact of different rootstocks on the vigour and drought tolerance of Pinot blanc: a case study in the Rheingau, Germany FRANCESCHI, CHIARA
Lauree magistrali 2023 Evolving Supply Strategies in the Wine Sector: A Systematic Literature Review of Wine Tourism Innovations. Evolving Supply Strategies in the Wine Sector: A Systematic Literature Review of Wine Tourism Innovations. ZHANG, HONGYANG
Lauree magistrali 2023 Exploring the profile and behaviors of enoteca visitors in Montalcino, Italy Exploring the profile and behaviors of enoteca visitors in Montalcino, Italy KAIRZHANOVA, ALINA
Lauree magistrali 2023 Factors driving wine tourism diversification in Veneto farms: The Valpolicella case Factors driving wine tourism diversification in Veneto farms: The Valpolicella case REBULI, ANGELO
Lauree magistrali 2021 Food safety culture: analysis of a new challenge for Italian food business operators and development of a self-assessment questionnaire Food safety culture: analysis of a new challenge for Italian food business operators and development of a self-assessment questionnaire DE ROSSI, MARCO EMILIO
Mostrati risultati da 33 a 52 di 139
Legenda icone

  •  file ad accesso aperto
  •  file ad accesso riservato
  •  file sotto embargo
  •  nessun file disponibile