This thesis investigates the role of digital communication in shaping the brand personality of Conegliano-Valdobbiadene Prosecco DOCG. After a theoretical overview of communication models and brand personality frameworks, the study develops through a two-step empirical analysis. First, a survey was conducted to assess consumers’ level of knowledge and brand perception, revealing no significant differences between informed and non-informed respondents. Second, a content analysis of social media pages of selected wineries and the Consorzio identified the main communication clusters used in promoting the product. Finally, a pre-test/post-test experimental design was implemented to evaluate the impact of different visual stimuli on brand perception. The results show that different communication styles selectively influence brand personality traits, highlighting the strategic role of communication in shaping and differentiating consumer perception.
La presente tesi analizza il ruolo della comunicazione digitale nella costruzione della brand personality del Conegliano-Valdobbiadene Prosecco DOCG. Dopo un inquadramento teorico sui modelli di comunicazione e sul concetto di brand personality, la ricerca si sviluppa attraverso una doppia analisi empirica. In primo luogo, viene somministrato un questionario a un campione di consumatori per indagare il livello di conoscenza della denominazione e la percezione del brand. I risultati evidenziano come non emergano differenze significative nella percezione tra consumatori più o meno informati. Successivamente, attraverso una content analysis delle pagine social di alcune cantine e del Consorzio, vengono individuati i principali cluster comunicativi utilizzati. Infine, un secondo esperimento basato su un design pre-test/post-test analizza l’impatto di diversi stimoli visivi sulla percezione del brand. I risultati mostrano come differenti tipologie di contenuto influenzino in modo selettivo i tratti di personalità attribuiti al prodotto, evidenziando il ruolo strategico della comunicazione nel rafforzare o ridefinire l’immagine percepita.
From Brand to Perception: Exploring Brand Personality, Social Media, and Strategic Communication for Conegliano-Valdobbiadene Prosecco DOCG
APRILE, ALESSANDRA
2025/2026
Abstract
This thesis investigates the role of digital communication in shaping the brand personality of Conegliano-Valdobbiadene Prosecco DOCG. After a theoretical overview of communication models and brand personality frameworks, the study develops through a two-step empirical analysis. First, a survey was conducted to assess consumers’ level of knowledge and brand perception, revealing no significant differences between informed and non-informed respondents. Second, a content analysis of social media pages of selected wineries and the Consorzio identified the main communication clusters used in promoting the product. Finally, a pre-test/post-test experimental design was implemented to evaluate the impact of different visual stimuli on brand perception. The results show that different communication styles selectively influence brand personality traits, highlighting the strategic role of communication in shaping and differentiating consumer perception.| File | Dimensione | Formato | |
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From Brand to Perception_Exploring Brand Personality_Social Media and Strategic Communication for Conegliano_Valdobbiadene Prosecco DOCG_ALESSANDRA APRILE.pdf
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1.61 MB | Adobe PDF | Visualizza/Apri |
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https://hdl.handle.net/20.500.12608/110229