Saffron Economies: A Dual Case Study of Iran and Italy

The cultivation of saffron in Iran and Italy, two nations where this priceless spice has significant cultural and commercial value, is the subject of this thesis. The research examines how saffron is farmed, sold, and valued in each environment by concentrating on the people and places that make up saffron, including farmers, producers, and local stakeholders. It highlights the possibilities and challenges that professionals face on a daily basis, including global competitiveness and climate issues, and is based on interviews with those who work in the sector. The research also examines how history, tradition, and local identity impact saffron economies and compares practices across the two countries to see what works, what doesn't, and what could be shared.In doing so, the thesis aims to offer thoughtful recommendations on how both Iran and Italy can strengthen their saffron sectors in ways that are sustainable, culturally grounded, and economically resilient.