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Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2020 Caratterizzazione preliminare della varietà di olivo autoctona del Veneto Tonda di Villa Preliminary characterization of Veneto's native olive variety Tonda di Villa VISENTIN, MARTA
Lauree magistrali 2021 Characterising the cross-talk between low oxygen and ethylene responses in red delicious apples Characterising the cross-talk between low oxygen and ethylene responses in red delicious apples ABDULLAH, MOHAMMAD
Lauree magistrali 2022 Characterization of the nutritional status of olive (Olea europaea L.) orchards in the Verona area of Lake Garda and study of the effects of commercial products on the fruit set of Casaliva variety plants "Characterization of the nutritional status of olive (Olea europaea L.) orchards in the Verona area of Lake Garda and study of the effects of commercial products on the fruit set of Casaliva variety plants BONAFINI, MARIA VIOLA
Lauree magistrali 2020 Effects of foliar application of inactive dry yeast extracts on the composition of Pinot Gris, Glera and Sauvignon blanc grapes Effects of foliar application of inactive dry yeast extracts on the composition of Pinot Gris, Glera and Sauvignon blanc grapes MOGHRABI, ABEDALRHMAN F A
Lauree magistrali 2021 Elucidating the role of a basic helix loop helix (bHLH) transcription factor (TF) during bud break in hybrid aspen Elucidating the role of a basic helix loop helix (bHLH) transcription factor (TF) during bud break in hybrid aspen. GUERRERO BONILLA, DANIEL ALEJANDRO
Lauree magistrali 2020 Ethylene- and Low Oxygen-dependent Transcriptional Regulation In Apple (Malus domestica) Fruits Ethylene- and Low Oxygen-dependent Transcriptional Regulation In Apple (Malus domestica) Fruits INANLI, OYA
Lauree magistrali 2021 Identification of thiamin transporters and thiamin biofortification in rice Identification of thiamin transporters and thiamin biofortification in rice ARTICO, VALENTINA
Lauree magistrali 2013 Il prosecco: ruolo del "Terroir" nella definizione della qualità. Prosecco: the role of "Terroir" in the definition of quality attributes - Lucci, Roberta
Lauree magistrali 2022 LOW OXYGEN AND OZONE POSTHARVEST STORAGE OF ABATE FETEL PEAR FRUİT: A STUDY OF THE EFFECTS ON SOFT SCALD THROUGH A MOLECULAR APPROACH LOW OXYGEN AND OZONE POSTHARVEST STORAGE OF ABATE FETEL PEAR FRUİT: A STUDY OF THE EFFECTS ON SOFT SCALD THROUGH A MOLECULAR APPROACH KONATE, KANY
Lauree magistrali 2021 Predisposizione ciclica alla radicazione avventizia in tessuti di ramo giovane e adulto in due genotipi di olivo: analisi molecolare Cyclic predisposition to adventitious rooting in young and adult branch tissues in two olive genotypes: molecular analysis PESCATORE, MARTINA
Lauree magistrali 2023 Regolazione delle risposte molecolari al basso ossigeno e all’etilene in mele (Malus domestica Borkh.) cv. 'Granny Smith' Regulation of molecular responses to low oxygen and ethylene in cv. 'Granny Smith' apples (Malus domestica Borkh.) PASTORINI, VALENTINA MARIA CARMELA
Lauree magistrali 2022 Role and effectiveness of 1-MCP (Fysium®) in maintaining commercial quality of apples Role and effectiveness of 1-MCP (Fysium®) in maintaining commercial quality of apples MOSER, GABRIELE
Lauree magistrali 2021 Studio preliminare sugli effetti dell’applicazione fogliare di estratti secchi di lievito su aspetti qualitativi di uve bianche Preliminary study on the effects of foliar application of dry yeast extracts on qualitative aspects of white grapes ROMANI, ALBERTO
Lauree magistrali 2021 Studio sull'effetto di diversi approcci di concimazione sull'allegagione di Olea europea Study on the effect of different fertilizing approaches on the fruit set of Olea europea CHEN, JUNCHI
Lauree magistrali 2020 Studio sull'effetto di diversi approcci di concimazione sull'allegagione di Olea europea (cv Frantoio) Study on the effect of different fertilization approaches on Olea europea (cv Frantoio) fruit set MESSINA, LUCIO
Lauree magistrali 2022 Sviluppo e applicazione di calibrazioni NIR per la predizione di caratteri sensoriali in frutti di pomodoro (Solanum lycopersicum, L.) Development and application of NIR calibrations for the prediction of sensory traits in tomato (Solanum lycopersicum, L.) fruits GAMBA, GIORGIA
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