Sfoglia per Corso  

Opzioni
Vai a: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Mostrati risultati da 14 a 33 di 105
Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2023 Bag-in-Box packaging for wine: An analysis on consumer perception in Belgium Bag-in-Box packaging for wine: An analysis on consumer perception in Belgium ERDEMIR, EDIP ALI
Lauree magistrali 2024 Beyond the Meal: Uncovering the Learning Potential in Culinary Tourism Beyond the Meal: Uncovering the Learning Potential in Culinary Tourism KALAMI, SARA
Lauree magistrali 2023 Biodynamic Wine Certification: Added Value or Just a Scheme? Biodynamic Wine Certification: Added Value or Just a Scheme? LAWRENCE, JOYA LEE
Lauree magistrali 2022 Challenges and opportunities in the Slow food movement: A comparative study of Italy and India. Challenges and opportunities in the Slow food movement: A comparative study of Italy and India. JANGAM ARJUN, DINESH
Lauree magistrali 2021 Changing Landscape of the Global Olive Oil Trade in the 21st Century Changing Landscape of the Global Olive Oil Trade in the 21st Century GORSON, SANLI
Lauree magistrali 2022 Characterization of the nutritional status of olive (Olea europaea L.) orchards in the Verona area of Lake Garda and study of the effects of commercial products on the fruit set of Casaliva variety plants "Characterization of the nutritional status of olive (Olea europaea L.) orchards in the Verona area of Lake Garda and study of the effects of commercial products on the fruit set of Casaliva variety plants BONAFINI, MARIA VIOLA
Lauree magistrali 2023 Cheese Genomics from the Region: A Comprehensive HTS Study on Grana Padano Authentication Cheese Genomics from the Region: A Comprehensive HTS Study on Grana Padano Authentication AKBARZADEHJAVAN, MAHSA
Lauree magistrali 2023 Climate Change and its effect on Prosciutto di Parma PDO production. The point of view of key informants Climate Change and its effect on Prosciutto di Parma PDO production. The point of view of key informants PANICHEVA, YULIA
Lauree magistrali 2022 Comparing the effectiveness of different fining agents for protein stabilization of white wines Comparing the effectiveness of different fining agents for protein stabilization of white wines GORGANI, SAHAR
Lauree magistrali 2021 Comparing the Italian and American Approaches to Food and Wine Pairing through Sensorial, Cultural and Historical Perspectives Comparing the Italian and American Approaches to Food and Wine Pairing through Sensorial, Cultural and Historical Perspectives CHRISTY, ALLAINA MADISON
Lauree magistrali 2022 Consumer Preferences for Experiential Marketing and Wine Tourism Experience: Evidence from Turkey and Italy Consumer Preferences for Experiential Marketing and Wine Tourism Experience: Evidence from Turkey and Italy HATIPOGLU, ECE
Lauree magistrali 2023 Creating new tourism opportunities from Italy’s craft beer revolution: Exploring consumer motivations to visit craft beer roads Creating new tourism opportunities from Italy’s craft beer revolution: Exploring consumer motivations to visit craft beer roads SHEA, ELIZABETH AMBER
Lauree magistrali 2023 Current status and opportunities for cheese tourism in Italy Current status and opportunities for cheese tourism in Italy TIURINA, ILONA
Lauree magistrali 2023 Dalla novità all'autenticità? Vitigni Italiani in California From Novelty to Authenticity? Italian Varietals in California SCHOLL, TRISTAN BENNETT
Lauree magistrali 2021 Development of an innovative and rapid method to measure antioxidant compounds in red wine Development of an innovative and rapid method to measure antioxidant compounds in red wine ISSAYAN, NAREH
Lauree magistrali 2022 "Difference in the adherence to the Mediterranean diet between Indians living in Italy and those living in Indians" "Difference in the adherence to the Mediterranean diet between Indians living in Italy and those living in Indians" DOKE, PRADHUMN DNYANESHWAR
Lauree magistrali 2021 DIFFICULTIES IMPLEMENTING HACCP IN SMALL-SIZED COMPANIES IN GERMANY AND ITALY DIFFICULTIES IMPLEMENTING HACCP IN SMALL-SIZED COMPANIES IN GERMANY AND ITALY AZAZI, ISIN
Lauree magistrali 2022 Effect of harvest time on the chemical and sensory characteristics of a Corsican rosé wine Effect of harvest time on the chemical and sensory characteristics of a Corsican rosé wine GOYAL, TARIK
Lauree magistrali 2022 Enhancing food-based touristic flows in rural areas: do interactions matter? The case of Milan and Oltrepò Pavese Enhancing food-based touristic flows in rural areas: do interactions matter? The case of Milan and Oltrepò Pavese ROSSETTI, MICOL
Lauree magistrali 2022 Entomophagy: an experimental case for food production and by-products valorisation Entomophagy: an experimental case for food production and by-products valorisation INTRANÒ, BARTOLOMEO
Mostrati risultati da 14 a 33 di 105
Legenda icone

  •  file ad accesso aperto
  •  file ad accesso riservato
  •  file sotto embargo
  •  nessun file disponibile