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Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2022 Challenges and opportunities in the Slow food movement: A comparative study of Italy and India. Challenges and opportunities in the Slow food movement: A comparative study of Italy and India. JANGAM ARJUN, DINESH
Lauree magistrali 2024 Challenges in Plant-Based Meat development in the Italian market between economic growth, consumer perception and umami taste Challenges in Plant-Based Meat development in the Italian market between economic growth, consumer perception and umami taste POSITELLO, EMMA
Lauree magistrali 2021 Changing Landscape of the Global Olive Oil Trade in the 21st Century Changing Landscape of the Global Olive Oil Trade in the 21st Century GORSON, SANLI
Lauree magistrali 2022 Characterization of the nutritional status of olive (Olea europaea L.) orchards in the Verona area of Lake Garda and study of the effects of commercial products on the fruit set of Casaliva variety plants "Characterization of the nutritional status of olive (Olea europaea L.) orchards in the Verona area of Lake Garda and study of the effects of commercial products on the fruit set of Casaliva variety plants BONAFINI, MARIA VIOLA
Lauree magistrali 2023 Cheese Genomics from the Region: A Comprehensive HTS Study on Grana Padano Authentication Cheese Genomics from the Region: A Comprehensive HTS Study on Grana Padano Authentication AKBARZADEHJAVAN, MAHSA
Lauree magistrali 2023 Climate Change and its effect on Prosciutto di Parma PDO production. The point of view of key informants Climate Change and its effect on Prosciutto di Parma PDO production. The point of view of key informants PANICHEVA, YULIA
Lauree magistrali 2022 Comparing the effectiveness of different fining agents for protein stabilization of white wines Comparing the effectiveness of different fining agents for protein stabilization of white wines GORGANI, SAHAR
Lauree magistrali 2021 Comparing the Italian and American Approaches to Food and Wine Pairing through Sensorial, Cultural and Historical Perspectives Comparing the Italian and American Approaches to Food and Wine Pairing through Sensorial, Cultural and Historical Perspectives CHRISTY, ALLAINA MADISON
Lauree magistrali 2024 Comparison of the north and south of Italy GI scheme policy impact in Veneto and Sicily at Nuts 3 Level. Comparison of the north and south of Italy GI scheme policy impact in Veneto and Sicily at Nuts 3 Level. CHISENGA, TYRONE RURAMAYI
Lauree magistrali 2022 Consumer Preferences for Experiential Marketing and Wine Tourism Experience: Evidence from Turkey and Italy Consumer Preferences for Experiential Marketing and Wine Tourism Experience: Evidence from Turkey and Italy HATIPOGLU, ECE
Lauree magistrali 2023 Creating new tourism opportunities from Italy’s craft beer revolution: Exploring consumer motivations to visit craft beer roads Creating new tourism opportunities from Italy’s craft beer revolution: Exploring consumer motivations to visit craft beer roads SHEA, ELIZABETH AMBER
Lauree magistrali 2023 Current status and opportunities for cheese tourism in Italy Current status and opportunities for cheese tourism in Italy TIURINA, ILONA
Lauree magistrali 2023 Dalla novità all'autenticità? Vitigni Italiani in California From Novelty to Authenticity? Italian Varietals in California SCHOLL, TRISTAN BENNETT
Lauree magistrali 2024 Developing Wine Tourism in England: Opportunities, Challenges, and Sustainable Growth Developing Wine Tourism in England: Opportunities, Challenges, and Sustainable Growth SABUROVA, LIUDMILA
Lauree magistrali 2024 Developing wine trails as rural tourism destinations: A comparative study of wine trails in Italy and the United Kingdom with an empirical focus on the County of Kent Developing wine trails as rural tourism destinations: A comparative study of wine trails in Italy and the United Kingdom with an empirical focus on the County of Kent GENINA, VALERIYA
Lauree magistrali 2024 Development & Sensory Evaluation of Kokumi-Enhanced Cell-Based Foie Gras Development & Sensory Evaluation of Kokumi-Enhanced Cell-Based Foie Gras SINGH, UTKARSH
Lauree magistrali 2021 Development of an innovative and rapid method to measure antioxidant compounds in red wine Development of an innovative and rapid method to measure antioxidant compounds in red wine ISSAYAN, NAREH
Lauree magistrali 2022 "Difference in the adherence to the Mediterranean diet between Indians living in Italy and those living in Indians" "Difference in the adherence to the Mediterranean diet between Indians living in Italy and those living in Indians" DOKE, PRADHUMN DNYANESHWAR
Lauree magistrali 2021 DIFFICULTIES IMPLEMENTING HACCP IN SMALL-SIZED COMPANIES IN GERMANY AND ITALY DIFFICULTIES IMPLEMENTING HACCP IN SMALL-SIZED COMPANIES IN GERMANY AND ITALY AZAZI, ISIN
Lauree magistrali 2024 Edible luxury: Gastronomic Experiences as Strategic Tools in Luxury Fashion Branding Edible luxury: Gastronomic Experiences as Strategic Tools in Luxury Fashion Branding KARAHAN, SENA
Mostrati risultati da 21 a 40 di 139
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