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Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2022 Gas chromatography applications in Italian Cheese Products Gas chromatography applications in Italian Cheese Products KAYA, ASUMAN GÜLSÜM
Lauree magistrali 2024 Heritage in a Glass: Moldova's Journey Toward a Distinctive Wine Tourism Identity Heritage in a Glass: Moldova's Journey Toward a Distinctive Wine Tourism Identity MANEA, ANDREEA RAFAELA
Lauree magistrali 2024 Historical Perspectives and Future Directions in Turkey's Wine Industry: A Comprehensive Literature Review Historical Perspectives and Future Directions in Turkey's Wine Industry: A Comprehensive Literature Review PEKŞEN, TEZER
Lauree magistrali 2021 How do sustainable practices affect the value chain of small and medium-sized wineries? How do sustainable practices affect the value chain of small and medium-sized wineries? HAMZAYEV, ZAKA
Lauree magistrali 2024 How Social Media Shapes Consumer Behavior in a Farmer’s Market How Social Media Shapes Consumer Behavior in a Farmer’s Market VALENCIA VILLEGAS, FABIOLA
Lauree magistrali 2020 How Wine Packaging Influences The Consumers' Purchase Decision How Wine Packaging Influences The Consumers' Purchase Decision VERVOORTS, NICO
Lauree magistrali 2023 Identification of potential alternatives to conventional vegetable lecithin for the food industry Identification of potential alternatives to conventional vegetable lecithin for the food industry WIDJAYA, MARIA OLIVIA
Lauree magistrali 2024 Il ruolo del design dell'etichetta dei vini nel modificare le preferenze dei consumatori The Role of Wine Label Design in Shaping Consumer Preferences LANE, HANNAH ELIZABETH
Lauree magistrali 2023 Incorporating Sensory Analysis in Food Tourism to Enhance Tourists' Experiences Incorporating Sensory Analysis in Food Tourism to Enhance Tourists' Experiences XXX, SHRUTY
Lauree magistrali 2024 Influence of mannoproteins on the volatility of fruity esters in Italian white wine Influence of mannoproteins on the volatility of fruity esters in Italian white wine WALKER, SHANIQUE NATASHA
Lauree magistrali 2023 Investigating stakeholders and consumers' perception about the use of insect meal in the aquaculture sector Investigating Stakeholder and Consumer perception of the use of insect meal in the aquaculture sector COMAZZETTO, ANNA
Lauree magistrali 2023 Investigating the role of "Italian Origin" claim and other key attributes in price determination: A hedonic pricing study in the olive oil markets of Italy and Sweden Investigating the role of "Italian Origin" claim and other key attributes in price determination: A hedonic pricing study in the olive oil markets of Italy and Sweden MOHAMMADI, PARIYA
Lauree magistrali 2021 Investigation of milk quality differences between young and old cows Investigation of milk quality differences between young and old cows KUMARASINGHE, DINUKA RACHINDER
Lauree magistrali 2021 Investigation on the factors affecting the sensory properties of the Cabernet-based wines from the Euganei Hills Investigation on the factors affecting the sensory properties of the Cabernet-based wines from the Euganei Hills CARRARETTO, FILIPPO
Lauree magistrali 2022 Italian sparkling wine on Polish wine market: the case of Franciacorta DOCG Italian sparkling wine on Polish wine market: the case of Franciacorta DOCG ZEGAN, ALEKSANDRA
Lauree magistrali 2021 Italian Wine demand: analysis of export dynamics – The Case of the Tuscan and Super Tusan Wine Market. Italian Wine demand: analysis of export dynamics – The Case of the Tuscan and Super Tusan Wine Market. NARMAEVA, DANARA
Lauree magistrali 2023 Italian Wine Routes between opportunities and challenges. The case study of "Strada del Vino Asolo Montello" Italian Wine Routes between opportunities and challenges. The case study of "Strada del Vino Asolo Montello" POZZOBON, VERONICA
Lauree magistrali 2022 Korean Fermented Foods and Mediterranean Diet: a review of the literature Korean Fermented Foods and Mediterranean Diet: a review of the literature BEDIN, BEATRICE
Lauree magistrali 2022 La dieta mediterranea: un confronto tra Italia e Francia The mediterranean diet: a comparison between Italy and France DI SCIASCIO, AURELIE FLEURETTE CHIARA
Lauree magistrali 2022 Lebanese Traditional Food and its Adherence to Mediterranean Diet Lebanese Traditional Food and its Adherence to Mediterranean Diet SAADE, ROUAIDA
Mostrati risultati da 53 a 72 di 139
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