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Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2022 Gas chromatography applications in Italian Cheese Products Gas chromatography applications in Italian Cheese Products KAYA, ASUMAN GÜLSÜM
Lauree magistrali 2021 How do sustainable practices affect the value chain of small and medium-sized wineries? How do sustainable practices affect the value chain of small and medium-sized wineries? HAMZAYEV, ZAKA
Lauree magistrali 2020 How Wine Packaging Influences The Consumers' Purchase Decision How Wine Packaging Influences The Consumers' Purchase Decision VERVOORTS, NICO
Lauree magistrali 2023 Incorporating Sensory Analysis in Food Tourism to Enhance Tourists' Experiences Incorporating Sensory Analysis in Food Tourism to Enhance Tourists' Experiences XXX, SHRUTY
Lauree magistrali 2021 Investigation of milk quality differences between young and old cows Investigation of milk quality differences between young and old cows KUMARASINGHE, DINUKA RACHINDER
Lauree magistrali 2021 Investigation on the factors affecting the sensory properties of the Cabernet-based wines from the Euganei Hills Investigation on the factors affecting the sensory properties of the Cabernet-based wines from the Euganei Hills CARRARETTO, FILIPPO
Lauree magistrali 2022 Italian sparkling wine on Polish wine market: the case of Franciacorta DOCG Italian sparkling wine on Polish wine market: the case of Franciacorta DOCG ZEGAN, ALEKSANDRA
Lauree magistrali 2021 Italian Wine demand: analysis of export dynamics – The Case of the Tuscan and Super Tusan Wine Market. Italian Wine demand: analysis of export dynamics – The Case of the Tuscan and Super Tusan Wine Market. NARMAEVA, DANARA
Lauree magistrali 2022 Korean Fermented Foods and Mediterranean Diet: a review of the literature Korean Fermented Foods and Mediterranean Diet: a review of the literature BEDIN, BEATRICE
Lauree magistrali 2022 La dieta mediterranea: un confronto tra Italia e Francia The mediterranean diet: a comparison between Italy and France DI SCIASCIO, AURELIE FLEURETTE CHIARA
Lauree magistrali 2022 Lebanese Traditional Food and its Adherence to Mediterranean Diet Lebanese Traditional Food and its Adherence to Mediterranean Diet SAADE, ROUAIDA
Lauree magistrali 2021 Lo sviluppo rurale e i gruppi di azione locale in Puglia: il ruolo del turismo sostenibile Rural development and local action groups in Apulia: the role of sustainable tourism VIVALDI, MARTA
Lauree magistrali 2021 Local sheep breeds and ecosystem services provided in rural alpine areas: a survey of tourists' perceptions, within the SHEEP-UP project Local sheep breeds and ecosystem services provided in rural alpine areas: a survey of tourists' perceptions, within the SHEEP-UP project PIOVESAN, FABIA
Lauree magistrali 2020 Market Strategies to Deal with the Impact of Covid-19 on the Agri-food Industry: Food Demand, Price Increases, and Food Insecurity Market Strategies to Deal with the Impact of Covid-19 on the Agri-food Industry: Food Demand, Price Increases, and Food Insecurity KAYA, SEVIN
Lauree magistrali 2022 Meat consumption and food practices within the family: an intergenerational perspective Meat consumption and food practices within the family: an intergenerational perspective JUHASZ, CATERINA
Lauree magistrali 2022 More than Health: The Potential of the Mediterranean Diet in Contributing More Environmentally Friendly Dietary Practices in the Chinese Context More than Health: The Potential of the Mediterranean Diet in Contributing More Environmentally Friendly Dietary Practices in the Chinese Context XIONG, YAWEN
Lauree magistrali 2021 Mountain Food in the Brescian Pre-Alps: The Evolution of Local Cuisine from the Post-War Period to Today Mountain Food in the Brescian Pre-Alps: The Evolution of Local Cuisine from the Post-War Period to Today KAYE, HILARY JANE
Lauree magistrali 2021 New green solutions on the shelf life of fish burgers made from rainbow trout (Oncorhynchus mykiss) New green solutions on the shelf life of fish burgers made from rainbow trout (Oncorhynchus mykiss) LO, YU-FINE
Lauree magistrali 2022 Nudging to have more sustaiable and healthy food choices Nudging to have more sustaiable and healthy food choices DERAKHSHANIAN, ROODABEH
Lauree magistrali 2021 Padova and its Gastronomic Heritage : Traditions and Transitions in the Consumption of Horse Meat Padova and its Gastronomic Heritage : Traditions and Transitions in the Consumption of Horse Meat SOUNDARAKUMAR, LINCY HEPSIBA
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