Sfoglia per Corso
How do sustainable practices affect the value chain of small and medium-sized wineries?
2021/2022 HAMZAYEV, ZAKA
How Wine Packaging Influences The Consumers' Purchase Decision
2020/2021 VERVOORTS, NICO
Incorporating Sensory Analysis in Food Tourism to Enhance Tourists' Experiences
2023/2024 XXX, SHRUTY
Investigating stakeholders and consumers' perception about the use of insect meal in the aquaculture sector
2023/2024 COMAZZETTO, ANNA
Investigating the role of "Italian Origin" claim and other key attributes in price determination: A hedonic pricing study in the olive oil markets of Italy and Sweden
2023/2024 MOHAMMADI, PARIYA
Investigation of milk quality differences between young and old cows
2021/2022 KUMARASINGHE, DINUKA RACHINDER
Investigation on the factors affecting the sensory properties of the Cabernet-based wines from the Euganei Hills
2021/2022 CARRARETTO, FILIPPO
Italian sparkling wine on Polish wine market: the case of Franciacorta DOCG
2022/2023 ZEGAN, ALEKSANDRA
Italian Wine demand: analysis of export dynamics – The Case of the Tuscan and Super Tusan Wine Market.
2021/2022 NARMAEVA, DANARA
Korean Fermented Foods and Mediterranean Diet: a review of the literature
2022/2023 BEDIN, BEATRICE
La dieta mediterranea: un confronto tra Italia e Francia
2022/2023 DI SCIASCIO, AURELIE FLEURETTE CHIARA
Lebanese Traditional Food and its Adherence to Mediterranean Diet
2022/2023 SAADE, ROUAIDA
Lo sviluppo rurale e i gruppi di azione locale in Puglia: il ruolo del turismo sostenibile
2021/2022 VIVALDI, MARTA
Local sheep breeds and ecosystem services provided in rural alpine areas: a survey of tourists' perceptions, within the SHEEP-UP project
2021/2022 PIOVESAN, FABIA
Market Strategies to Deal with the Impact of Covid-19 on the Agri-food Industry: Food Demand, Price Increases, and Food Insecurity
2020/2021 KAYA, SEVIN
Meat consumption and food practices within the family: an intergenerational perspective
2022/2023 JUHASZ, CATERINA
More than Health: The Potential of the Mediterranean Diet in Contributing More Environmentally Friendly Dietary Practices in the Chinese Context
2022/2023 XIONG, YAWEN
Mountain Food in the Brescian Pre-Alps: The Evolution of Local Cuisine from the Post-War Period to Today
2021/2022 KAYE, HILARY JANE
New green solutions on the shelf life of fish burgers made from rainbow trout (Oncorhynchus mykiss)
2021/2022 LO, YU-FINE
Nudging to have more sustaiable and healthy food choices
2022/2023 DERAKHSHANIAN, ROODABEH
| Tipologia | Anno | Titolo | Titolo inglese | Autore | File |
|---|---|---|---|---|---|
| Lauree magistrali | 2021 | How do sustainable practices affect the value chain of small and medium-sized wineries? | How do sustainable practices affect the value chain of small and medium-sized wineries? | HAMZAYEV, ZAKA | |
| Lauree magistrali | 2020 | How Wine Packaging Influences The Consumers' Purchase Decision | How Wine Packaging Influences The Consumers' Purchase Decision | VERVOORTS, NICO | |
| Lauree magistrali | 2023 | Incorporating Sensory Analysis in Food Tourism to Enhance Tourists' Experiences | Incorporating Sensory Analysis in Food Tourism to Enhance Tourists' Experiences | XXX, SHRUTY | |
| Lauree magistrali | 2023 | Investigating stakeholders and consumers' perception about the use of insect meal in the aquaculture sector | Investigating Stakeholder and Consumer perception of the use of insect meal in the aquaculture sector | COMAZZETTO, ANNA | |
| Lauree magistrali | 2023 | Investigating the role of "Italian Origin" claim and other key attributes in price determination: A hedonic pricing study in the olive oil markets of Italy and Sweden | Investigating the role of "Italian Origin" claim and other key attributes in price determination: A hedonic pricing study in the olive oil markets of Italy and Sweden | MOHAMMADI, PARIYA | |
| Lauree magistrali | 2021 | Investigation of milk quality differences between young and old cows | Investigation of milk quality differences between young and old cows | KUMARASINGHE, DINUKA RACHINDER | |
| Lauree magistrali | 2021 | Investigation on the factors affecting the sensory properties of the Cabernet-based wines from the Euganei Hills | Investigation on the factors affecting the sensory properties of the Cabernet-based wines from the Euganei Hills | CARRARETTO, FILIPPO | |
| Lauree magistrali | 2022 | Italian sparkling wine on Polish wine market: the case of Franciacorta DOCG | Italian sparkling wine on Polish wine market: the case of Franciacorta DOCG | ZEGAN, ALEKSANDRA | |
| Lauree magistrali | 2021 | Italian Wine demand: analysis of export dynamics – The Case of the Tuscan and Super Tusan Wine Market. | Italian Wine demand: analysis of export dynamics – The Case of the Tuscan and Super Tusan Wine Market. | NARMAEVA, DANARA | |
| Lauree magistrali | 2022 | Korean Fermented Foods and Mediterranean Diet: a review of the literature | Korean Fermented Foods and Mediterranean Diet: a review of the literature | BEDIN, BEATRICE | |
| Lauree magistrali | 2022 | La dieta mediterranea: un confronto tra Italia e Francia | The mediterranean diet: a comparison between Italy and France | DI SCIASCIO, AURELIE FLEURETTE CHIARA | |
| Lauree magistrali | 2022 | Lebanese Traditional Food and its Adherence to Mediterranean Diet | Lebanese Traditional Food and its Adherence to Mediterranean Diet | SAADE, ROUAIDA | |
| Lauree magistrali | 2021 | Lo sviluppo rurale e i gruppi di azione locale in Puglia: il ruolo del turismo sostenibile | Rural development and local action groups in Apulia: the role of sustainable tourism | VIVALDI, MARTA | |
| Lauree magistrali | 2021 | Local sheep breeds and ecosystem services provided in rural alpine areas: a survey of tourists' perceptions, within the SHEEP-UP project | Local sheep breeds and ecosystem services provided in rural alpine areas: a survey of tourists' perceptions, within the SHEEP-UP project | PIOVESAN, FABIA | |
| Lauree magistrali | 2020 | Market Strategies to Deal with the Impact of Covid-19 on the Agri-food Industry: Food Demand, Price Increases, and Food Insecurity | Market Strategies to Deal with the Impact of Covid-19 on the Agri-food Industry: Food Demand, Price Increases, and Food Insecurity | KAYA, SEVIN | |
| Lauree magistrali | 2022 | Meat consumption and food practices within the family: an intergenerational perspective | Meat consumption and food practices within the family: an intergenerational perspective | JUHASZ, CATERINA | |
| Lauree magistrali | 2022 | More than Health: The Potential of the Mediterranean Diet in Contributing More Environmentally Friendly Dietary Practices in the Chinese Context | More than Health: The Potential of the Mediterranean Diet in Contributing More Environmentally Friendly Dietary Practices in the Chinese Context | XIONG, YAWEN | |
| Lauree magistrali | 2021 | Mountain Food in the Brescian Pre-Alps: The Evolution of Local Cuisine from the Post-War Period to Today | Mountain Food in the Brescian Pre-Alps: The Evolution of Local Cuisine from the Post-War Period to Today | KAYE, HILARY JANE | |
| Lauree magistrali | 2021 | New green solutions on the shelf life of fish burgers made from rainbow trout (Oncorhynchus mykiss) | New green solutions on the shelf life of fish burgers made from rainbow trout (Oncorhynchus mykiss) | LO, YU-FINE | |
| Lauree magistrali | 2022 | Nudging to have more sustaiable and healthy food choices | Nudging to have more sustaiable and healthy food choices | DERAKHSHANIAN, ROODABEH |
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