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Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2022 Korean Fermented Foods and Mediterranean Diet: a review of the literature Korean Fermented Foods and Mediterranean Diet: a review of the literature BEDIN, BEATRICE
Lauree magistrali 2022 La dieta mediterranea: un confronto tra Italia e Francia The mediterranean diet: a comparison between Italy and France DI SCIASCIO, AURELIE FLEURETTE CHIARA
Lauree magistrali 2022 Lebanese Traditional Food and its Adherence to Mediterranean Diet Lebanese Traditional Food and its Adherence to Mediterranean Diet SAADE, ROUAIDA
Lauree magistrali 2021 Lo sviluppo rurale e i gruppi di azione locale in Puglia: il ruolo del turismo sostenibile Rural development and local action groups in Apulia: the role of sustainable tourism VIVALDI, MARTA
Lauree magistrali 2021 Local sheep breeds and ecosystem services provided in rural alpine areas: a survey of tourists' perceptions, within the SHEEP-UP project Local sheep breeds and ecosystem services provided in rural alpine areas: a survey of tourists' perceptions, within the SHEEP-UP project PIOVESAN, FABIA
Lauree magistrali 2020 Market Strategies to Deal with the Impact of Covid-19 on the Agri-food Industry: Food Demand, Price Increases, and Food Insecurity Market Strategies to Deal with the Impact of Covid-19 on the Agri-food Industry: Food Demand, Price Increases, and Food Insecurity KAYA, SEVIN
Lauree magistrali 2022 Meat consumption and food practices within the family: an intergenerational perspective Meat consumption and food practices within the family: an intergenerational perspective JUHASZ, CATERINA
Lauree magistrali 2022 More than Health: The Potential of the Mediterranean Diet in Contributing More Environmentally Friendly Dietary Practices in the Chinese Context More than Health: The Potential of the Mediterranean Diet in Contributing More Environmentally Friendly Dietary Practices in the Chinese Context XIONG, YAWEN
Lauree magistrali 2021 Mountain Food in the Brescian Pre-Alps: The Evolution of Local Cuisine from the Post-War Period to Today Mountain Food in the Brescian Pre-Alps: The Evolution of Local Cuisine from the Post-War Period to Today KAYE, HILARY JANE
Lauree magistrali 2021 New green solutions on the shelf life of fish burgers made from rainbow trout (Oncorhynchus mykiss) New green solutions on the shelf life of fish burgers made from rainbow trout (Oncorhynchus mykiss) LO, YU-FINE
Lauree magistrali 2022 Nudging to have more sustaiable and healthy food choices Nudging to have more sustaiable and healthy food choices DERAKHSHANIAN, ROODABEH
Lauree magistrali 2021 Padova and its Gastronomic Heritage : Traditions and Transitions in the Consumption of Horse Meat Padova and its Gastronomic Heritage : Traditions and Transitions in the Consumption of Horse Meat SOUNDARAKUMAR, LINCY HEPSIBA
Lauree magistrali 2021 Pleurotus ostreatus: a focus on producer and consumer in conventional and organic farming Pleurotus ostreatus: a focus on producer and consumer in conventional and organic farming BERNARDI, LUCIA
Lauree magistrali 2022 Portraits of wine . A comparative study of wine culture in Italy and India. Portraits of wine . A comparative study of wine culture in Italy and India. YERRAM, ATHMA CHARAN
Lauree magistrali 2021 Preferably not Necessarily; Whole Grains Recommendation in the Mediterranean Diet Preferably not Necessarily; Whole Grains Recommendation in the Mediterranean Diet KARAMIZADEH, SHADI
Lauree magistrali 2020 PROCESSED FOOD WITHIN THE FAMILY: experiences from Italy and China PROCESSED FOOD WITHIN THE FAMILY: experiences from Italy and China ZHAN, LUKUN
Lauree magistrali 2020 Promoting healthy food for children: policies and practices Promoting healthy food for children: policies and practices PIANA, FRANCESCO MARIA
Lauree magistrali 2021 Rivisitazione di un'etichetta di vino Rotari-Mezzacorona: uno studio attraverso il tracciamento oculare Restyling of Rotari-Mezzacorona wine label: an eye-tracking study GALDERISI, ALESSIA
Lauree magistrali 2022 Rural tourism and the effects of wine tourism on rural tourism: Comparison between Val d'Orcia, Italy and Cappadocia, Turkey Rural tourism and the effects of wine tourism on rural tourism: Comparison between Val d'Orcia, Italy and Cappadocia, Turkey CAKILCA, AYBUKE
Lauree magistrali 2022 Sardinian native diet: Traditional food habits and adaptation to its island terrains Sardinian native diet: Traditional food habits and adaptation to its island terrains XXX, GARIMA
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