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Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2020 The role of Asiago Stravecchio cheese as a Slow Food Presidium, in the touristic valorization of the Asiago Plateau The role of Asiago Stravecchio cheese as a Slow Food Presidium, in the touristic valorization of the Asiago Plateau RIGON, GIORGIA
Lauree magistrali 2021 The role of proteins on colloidal formation in Italian red wine The role of proteins on colloidal formation in Italian red wine CHIKASHA, RATIDZAI PATIENCE
Lauree magistrali 2021 The Russo-Ukrainian conflict: the sanctions imposed against Russia in 2014 and their ongoing effects on the Italian Food and Beverage Industry. The Russo-Ukrainian conflict: the sanctions imposed against Russia in 2014 and their ongoing effects on the Italian Food and Beverage Industry. DI NUZZO, VERONICA
Lauree magistrali 2022 The Sweet Wines of Constantia: a Feasible First PDO From the South African Wine Sector? The Sweet Wines of Constantia: a Feasible First PDO From the South African Wine Sector? SWAN, JESSICA ST CLAIR
Lauree magistrali 2022 The use of resistant grape varieties and the non-conventional yeast Torulaspora delbrueckii as novel approaches for wine fermentation The use of resistant grape varieties and the non-conventional yeast Torulaspora delbrueckii as novel approaches for wine fermentation. PAUL, MANISHA SEBESTINA
Lauree magistrali 2022 Understanding the perception of Grappa in young adults (18 - 40 years old). A survey Understanding the perception of Grappa in young adults (18 - 40 years old). A survey CHAHIBAKHSH, SIAVASH
Lauree magistrali 2023 Unveiling Opportunities: Analyzing the Chinese Wine Market for Italian Organic, Biodynamic and Natural Wines Unveiling Opportunities: Analyzing the Chinese Wine Market for Italian Organic, Biodynamic and Natural Wines SHABELLOVA, VALERIYA
Lauree magistrali 2022 Use of transglutaminase to agglomerate proteins, inducing a reduction in the amount of bentonite needed to ensure protein stability in wine Use of transglutaminase to agglomerate proteins, inducing a reduction in the amount of bentonite needed to ensure protein stability in wine DABAGHIAN, EMAD
Lauree magistrali 2022 Valutazione sensoriale di carne e uova di quaglia (Coturnix coturnix japonica) alimentata con inclusione di panello di Camelina sativa Sensory evaluation on meat and eggs from quails (Coturnix coturnix japonica) fed with inclusion of Camelina sativa cake VALENTINI, MARCO
Lauree magistrali 2021 What do Italian consumers think of cultivated meat? An exploratory study What do Italian consumers think of cultivated meat? An exploratory study LEACH, ALEXANDRA MIRUNA
Lauree magistrali 2023 Wine and cheese pairing A journey of Wine and Cheese Interactions Wine and cheese pairing A journey of Wine and Cheese Interactions ZHENISSOVA, GIBADAT
Lauree magistrali 2021 Wine and music pairing: why should anyone care? Wine and music pairing: why should anyone care? TOROPYGINA, TATIANA
Lauree magistrali 2021 Wine consumption in Mongolia Wine consumption in Mongolia SHIITER, OTGONTSETSEG
Lauree magistrali 2023 Wine Dynamics in Mixology: Exploring Consumer Perception in Cocktail Variations Wine Dynamics in Mixology: Exploring Consumer Perception in Cocktail Variations ISAEVA, SVETLANA
Lauree magistrali 2021 Women in Wine. A review of women's role in the wine sector in Italy Women in Wine. A review of women's role in the wine sector in Italy SCHOLARIOS, ANDREW
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