Sfoglia per Corso  

Opzioni
Vai a: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Mostrati risultati da 124 a 139 di 139
Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2022 Understanding the perception of Grappa in young adults (18 - 40 years old). A survey Understanding the perception of Grappa in young adults (18 - 40 years old). A survey CHAHIBAKHSH, SIAVASH
Lauree magistrali 2024 Unstable by Nature, Stable by Design: Exogenous Tannin Application in Friularo DOCG for Colloidal Management Unstable by Nature, Stable by Design: Exogenous Tannin Application in Friularo DOCG for Colloidal Management CHINELLO, GIOVANNI
Lauree magistrali 2023 Unveiling Opportunities: Analyzing the Chinese Wine Market for Italian Organic, Biodynamic and Natural Wines Unveiling Opportunities: Analyzing the Chinese Wine Market for Italian Organic, Biodynamic and Natural Wines SHABELLOVA, VALERIYA
Lauree magistrali 2022 Use of transglutaminase to agglomerate proteins, inducing a reduction in the amount of bentonite needed to ensure protein stability in wine Use of transglutaminase to agglomerate proteins, inducing a reduction in the amount of bentonite needed to ensure protein stability in wine DABAGHIAN, EMAD
Lauree magistrali 2023 Valorization of Asiago Plateau area: which role for the bio-district in the rural development? Valorization of Asiago Plateau area: which role for the bio-district in the rural development? GASPARINETTI, ALESSANDRO
Lauree magistrali 2022 Valutazione sensoriale di carne e uova di quaglia (Coturnix coturnix japonica) alimentata con inclusione di panello di Camelina sativa Sensory evaluation on meat and eggs from quails (Coturnix coturnix japonica) fed with inclusion of Camelina sativa cake VALENTINI, MARCO
Lauree magistrali 2024 Vitigni Piwi nella viticoltura sostenibile in Veneto: analisi agronomica, enologica ed interesse del mercato Sustainable viticulture in Veneto through PIWI varieties: Agronomic, Oenological, Economic Analysis and Market Acceptance FORNASIERO, ALBERTO
Lauree magistrali 2021 What do Italian consumers think of cultivated meat? An exploratory study What do Italian consumers think of cultivated meat? An exploratory study LEACH, ALEXANDRA MIRUNA
Lauree magistrali 2024 What’s behind the price? Linking quality, cultural heritage and market value in Italian PDO and PGI olive oils What’s behind the price? Linking quality, cultural heritage and market value in Italian PDO and PGI olive oils VLAKH, HANNA
Lauree magistrali 2023 Wine and cheese pairing A journey of Wine and Cheese Interactions Wine and cheese pairing A journey of Wine and Cheese Interactions ZHENISSOVA, GIBADAT
Lauree magistrali 2021 Wine and music pairing: why should anyone care? Wine and music pairing: why should anyone care? TOROPYGINA, TATIANA
Lauree magistrali 2021 Wine consumption in Mongolia Wine consumption in Mongolia SHIITER, OTGONTSETSEG
Lauree magistrali 2023 Wine Dynamics in Mixology: Exploring Consumer Perception in Cocktail Variations Wine Dynamics in Mixology: Exploring Consumer Perception in Cocktail Variations ISAEVA, SVETLANA
Lauree magistrali 2024 Wine roads and the redistribution of tourism flow: opportunities and constraints in the Veneto Region Wine roads and the redistribution of tourism flow: opportunities and constraints in the Veneto Region STRELKOVA, VIOLETTA
Lauree magistrali 2024 Wine uncorked: chemical and sensory effects of time, air exposure and closure methods on wines from Bergamo.  Wine uncorked: chemical and sensory effects of time, air exposure and closure methods on wines from Bergamo.  CARRARA, CAMILLA
Lauree magistrali 2021 Women in Wine. A review of women's role in the wine sector in Italy Women in Wine. A review of women's role in the wine sector in Italy SCHOLARIOS, ANDREW
Mostrati risultati da 124 a 139 di 139
Legenda icone

  •  file ad accesso aperto
  •  file ad accesso riservato
  •  file sotto embargo
  •  nessun file disponibile