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Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2022 Valutazione sensoriale di carne e uova di quaglia (Coturnix coturnix japonica) alimentata con inclusione di panello di Camelina sativa Sensory evaluation on meat and eggs from quails (Coturnix coturnix japonica) fed with inclusion of Camelina sativa cake VALENTINI, MARCO
Lauree magistrali 2021 What do Italian consumers think of cultivated meat? An exploratory study What do Italian consumers think of cultivated meat? An exploratory study LEACH, ALEXANDRA MIRUNA
Lauree magistrali 2023 Wine and cheese pairing A journey of Wine and Cheese Interactions Wine and cheese pairing A journey of Wine and Cheese Interactions ZHENISSOVA, GIBADAT
Lauree magistrali 2021 Wine and music pairing: why should anyone care? Wine and music pairing: why should anyone care? TOROPYGINA, TATIANA
Lauree magistrali 2021 Wine consumption in Mongolia Wine consumption in Mongolia SHIITER, OTGONTSETSEG
Lauree magistrali 2023 Wine Dynamics in Mixology: Exploring Consumer Perception in Cocktail Variations Wine Dynamics in Mixology: Exploring Consumer Perception in Cocktail Variations ISAEVA, SVETLANA
Lauree magistrali 2021 Women in Wine. A review of women's role in the wine sector in Italy Women in Wine. A review of women's role in the wine sector in Italy SCHOLARIOS, ANDREW
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