Sfoglia per Dipartimento
The Effect of Cloud Cover on the Availability of Sentinel-2 Images for Maize Fields
2020/2021 YIN, YAOXI
The effect of cover crops on the microbial antagonists of soil-borne pathogens in the rhizosphere
2020/2021 OBINU, LIA
The effect of psychological biases on Italian consumers’ perception towards insect-based foods
2022/2023 SEGOVIA LOPEZ, MARIA SOL
The effects of composts on soil physical properties and crop growth
2022/2023 BOMMISETTY, HARIKA
The effects of environmentally sound soil amendments on soil physical properties and on lettuce growth
2022/2023 MEKA, SAI NAGARJUNA REDDY
The effects of Hamiltonella defensa in Acyrthosiphon malvae on the insect communities of strawberry plants
2021/2022 DI CAGNO, FEDERICA
The Farm Management Information System (FMIS) market: a case study
2022/2023 DE NADAI, RICCARDO
The history of wine in Iran and its influence on Iranian culture
2019/2020 ATTARMOUSAVI, LALEH
The impact of polyphenol-oxidase on the color of edible flowers: the case of anthocyanins
2021/2022 STERLE, NICOLA
The Influence of Olive Oil on the Venetian Economy and Cuisine from the Past to the Present
2022/2023 YILDIRIM, NILUFER
The influence of personality on the attitude towards insect-based food: a study on Italian consumers
2022/2023 ZOTTI, CELESTE
The Mediterranean and Vietnamese diets: A Historical and Health comparison and a cross-cultural analysis of dietary practice among Vietnamese populations
2022/2023 NGUYEN, THI PHUONG MAI
The Mediterranean Diet as a Leverage for Promoting a Sustainable Food System
2021/2022 SALAMEH, KATIA
The Mediterranean Diet: a Sustainable Cultural Intangible Heritage of Humanity
2022/2023 BARRAK, LARA
The role of aromatic similarities for food and wine pairing in Turkey.
2020/2021 INALTEKIN, MELODI
The role of Asiago Stravecchio cheese as a Slow Food Presidium, in the touristic valorization of the Asiago Plateau
2020/2021 RIGON, GIORGIA
The role of proteins on colloidal formation in Italian red wine
2021/2022 CHIKASHA, RATIDZAI PATIENCE
The role of α-farnesene in strawberries in insect herbivory and biological control
2022/2023 ANSARI, SHAH AHMAD
The Russo-Ukrainian conflict: the sanctions imposed against Russia in 2014 and their ongoing effects on the Italian Food and Beverage Industry.
2021/2022 DI NUZZO, VERONICA
The spread of antibiotic-resistant bacteria. Analysis of water sources and “ready to eat” salads
2022/2023 MARTINI, DAVIDE
| Tipologia | Anno | Titolo | Titolo inglese | Autore | File |
|---|---|---|---|---|---|
| Lauree magistrali | 2020 | The Effect of Cloud Cover on the Availability of Sentinel-2 Images for Maize Fields | The Effect of Cloud Cover on the Availability of Sentinel-2 Images for Maize Fields | YIN, YAOXI | |
| Lauree magistrali | 2020 | The effect of cover crops on the microbial antagonists of soil-borne pathogens in the rhizosphere | The effect of cover crops on the microbial antagonists of soil-borne pathogens in the rhizosphere | OBINU, LIA | |
| Lauree magistrali | 2022 | The effect of psychological biases on Italian consumers’ perception towards insect-based foods | The effect of psychological biases on Italian consumers’ perception towards insect-based foods | SEGOVIA LOPEZ, MARIA SOL | |
| Lauree magistrali | 2022 | The effects of composts on soil physical properties and crop growth | The effects of composts on soil physical properties and crop growth | BOMMISETTY, HARIKA | |
| Lauree magistrali | 2022 | The effects of environmentally sound soil amendments on soil physical properties and on lettuce growth | The effects of environmentally sound soil amendments on soil physical properties and on lettuce growth | MEKA, SAI NAGARJUNA REDDY | |
| Lauree magistrali | 2021 | The effects of Hamiltonella defensa in Acyrthosiphon malvae on the insect communities of strawberry plants | The effects of Hamiltonella defensa in Acyrthosiphon malvae on the insect communities of strawberry plants | DI CAGNO, FEDERICA | |
| Lauree magistrali | 2022 | The Farm Management Information System (FMIS) market: a case study | The Farm Management Information System (FMIS) market: a case study | DE NADAI, RICCARDO | |
| Lauree magistrali | 2019 | The history of wine in Iran and its influence on Iranian culture | The history of wine in Iran and its influence on Iranian culture | ATTARMOUSAVI, LALEH | |
| Lauree magistrali | 2021 | The impact of polyphenol-oxidase on the color of edible flowers: the case of anthocyanins | The impact of polyphenol-oxidase on the color of edible flowers: the case of anthocyanins | STERLE, NICOLA | |
| Lauree magistrali | 2022 | The Influence of Olive Oil on the Venetian Economy and Cuisine from the Past to the Present | The Influence of Olive Oil on the Venetian Economy and Cuisine from the Past to the Present | YILDIRIM, NILUFER | |
| Lauree magistrali | 2022 | The influence of personality on the attitude towards insect-based food: a study on Italian consumers | The influence of personality on the attitude towards insect-based food: a study on Italian consumers | ZOTTI, CELESTE | |
| Lauree magistrali | 2022 | The Mediterranean and Vietnamese diets: A Historical and Health comparison and a cross-cultural analysis of dietary practice among Vietnamese populations | The Mediterranean and Vietnamese diets: A Historical and Health comparison and a cross-cultural analysis of dietary practice among Vietnamese populations | NGUYEN, THI PHUONG MAI | |
| Lauree magistrali | 2021 | The Mediterranean Diet as a Leverage for Promoting a Sustainable Food System | The Mediterranean Diet as a Leverage for Promoting a Sustainable Food System | SALAMEH, KATIA | |
| Lauree magistrali | 2022 | The Mediterranean Diet: a Sustainable Cultural Intangible Heritage of Humanity | The Mediterranean Diet: a Sustainable Cultural Intangible Heritage of Humanity | BARRAK, LARA | |
| Lauree magistrali | 2020 | The role of aromatic similarities for food and wine pairing in Turkey. | The role of aromatic similarities for food and wine pairing in Turkey. | INALTEKIN, MELODI | |
| Lauree magistrali | 2020 | The role of Asiago Stravecchio cheese as a Slow Food Presidium, in the touristic valorization of the Asiago Plateau | The role of Asiago Stravecchio cheese as a Slow Food Presidium, in the touristic valorization of the Asiago Plateau | RIGON, GIORGIA | |
| Lauree magistrali | 2021 | The role of proteins on colloidal formation in Italian red wine | The role of proteins on colloidal formation in Italian red wine | CHIKASHA, RATIDZAI PATIENCE | |
| Lauree magistrali | 2022 | The role of α-farnesene in strawberries in insect herbivory and biological control | The role of α-farnesene in strawberries in insect herbivory and biological control | ANSARI, SHAH AHMAD | |
| Lauree magistrali | 2021 | The Russo-Ukrainian conflict: the sanctions imposed against Russia in 2014 and their ongoing effects on the Italian Food and Beverage Industry. | The Russo-Ukrainian conflict: the sanctions imposed against Russia in 2014 and their ongoing effects on the Italian Food and Beverage Industry. | DI NUZZO, VERONICA | |
| Lauree magistrali | 2022 | The spread of antibiotic-resistant bacteria. Analysis of water sources and “ready to eat” salads | The spread of antibiotic-resistant bacteria. Analysis of water sources and “ready to eat” salads | MARTINI, DAVIDE |
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