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Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2023 Effect of Food chain-derived micro and nanopalstics exposure on health Effect of Food chain-derived micro and nanopalstics exposure on health MOINIAFSHARI, KIMIA
Lauree magistrali 2022 Effect of meal patterns on weight loss after Sleeve Gastrectomy in patients undergoing surgery at Padova University Hospital. Effect of meal patterns on weight loss after Sleeve Gastrectomy in patients undergoing surgery at Padova University Hospital. MANSOURI, FATEMEH
Lauree magistrali 2023 Effects of pqq supplementation in basketball players Effects of pqq supplementation in basketball players ALFIER, AGNESE
Lauree magistrali 2022 "Effects of the GLP-1 analogue Semaglutide on Eating Behavior: A Comprehensive Systematic Review and Meta-Analysis" "Effects of the GLP-1 analogue Semaglutide on Eating Behavior: A Comprehensive Systematic Review and Meta-Analysis" SALIMI SHOJAEI, FARID
Lauree magistrali 2022 Effetti fisiologici e morfologici del composto perfluoroalchilico GenX nelle piante Physiological and morphological effects of the perfluoroalkyl compound GenX in plants CARRARO, CLAUDIA
Lauree magistrali 2023 Emerging Fermented Foods and Beverages: Trend or Health Matter? Emerging Fermented Foods and Beverages: Trend or Health Matter? BOSCHIERO, ANNA
Lauree magistrali 2023 Exploring milk and dairy companies’ attitude toward adoption of microplastics detection technologies Exploring milk and dairy companies’ attitude toward adoption of microplastics detection technologies DAEI, BAHAREH
Lauree magistrali 2023 Exploring the Heart's Response to Pathogens: A Genomic Perspective via RNAseq Data Analysis. Exploring the Heart's Response to Pathogens: A Genomic Perspective via RNAseq Data Analysis. ATOUT, FATAH
Lauree magistrali 2022 Exploring the Regulatory Challenges and Opportunities for Echinacea purpurea as a Food in the European Union Exploring the Regulatory Challenges and Opportunities for Echinacea purpurea as a Food in the European Union ARIZA ROJAS, DIANA PAOLA
Lauree magistrali 2023 Exposure Assessment of Smoke Flavouring Primary Products by the European Food Safety Authority (EFSA): Comparison of Two Exposure Tools Exposure Assessment of Smoke Flavouring Primary Products by the European Food Safety Authority (EFSA): Comparison of Two Exposure Tools PALANIAPPAN, VASANTHA
Lauree magistrali 2023 Farm to Fork: the Role of Rule-making in Shaping Sustainable Food Systems Farm to Fork: the Role of Rule-making in Shaping Sustainable Food Systems ARICI, DENIZ
Lauree magistrali 2022 Food Fraud in the EU: Analysis of Reports in the Rapid Alert System for Food and Feed Food Fraud in the EU: Analysis of Reports in the Rapid Alert System for Food and Feed OBLONI, JONATHAN NYARKO
Lauree magistrali 2023 Food safety of people with disabilities living in residential communities and cohousing – research project Food safety of people with disabilities living in residential communities and cohousing – research project BIASI, CHIARA
Lauree magistrali 2023 Food-chain sustainability: from the EU policies to the environmental footprints of our diets Food-chain sustainability: from the EU policies to the environmental footprints of our diets ROSTAMI, SABRIEH
Lauree magistrali 2023 Impact of nutrition on mental health and the role of different dietary approaches to improve depression and mood disorders: a systematic review Impact of nutrition on mental health and the role of different dietary approaches to improve depression and mood disorders: a systematic review DE MARCO, SOFIA
Lauree magistrali 2023 In vitro assessment of antisteatotic and antifibrotic potentials of Abelmoschus esculentus extracts  In vitro assessment of antisteatotic and antifibrotic potentials of Abelmoschus esculentus extracts  KHODADADI, ELAHEH SADAT
Lauree magistrali 2023 Innovative Medicinal Herbs Fermentation: A Study on the Use of Four Bacterial Strains on Echinacea, Calendula and Malva Plant Extracts Innovative Medicinal Herbs Fermentation: A Study on the Use of Four Bacterial Strains on Echinacea, Calendula and Malva Plant Extracts KHALIFE, RACHELLE
Lauree magistrali 2023 Insetti commestibili: una fonte alimentare nutriente e sostenibile Edible insects: a nutritious and sustainable food source ROVERATO, FRANCESCA
Lauree magistrali 2023 Insights on oleogels for food applications: A case study Insights on oleogels for food applications: A case study RODRIGUEZ, RIA CATHLEEN
Lauree magistrali 2023 Isolation of compounds from Taraxacum officinale roots by chromatographic methods. Isolation of compounds from Taraxacum officinale roots by chromatographic methods. YERKASSYMOVA, ALINA
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