Sfoglia per Corso  

Opzioni
Vai a: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Mostrati risultati da 10 a 29 di 53
Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2022 Assessing the influence of Nutri-Score on consumer choices in Italy: Insight from a menu planning task Assessing the influence of Nutri-Score on consumer choices in Italy: Insight from a menu planning task SINGH, ARCHANA
Lauree magistrali 2023 Assessment of Methods for Walnut Water Content Determination during the Drying Process Assessment of Methods for Walnut Water Content Determination during the Drying Process MOHAMED, HEND MOSTAFA MOHAMED ABDELKHALEQ
Lauree magistrali 2022 Black and green kombucha tea: microbial dynamics and functional properties. Black and green kombucha tea: microbial dynamics and functional properties. LATSONE, KARLINA
Lauree magistrali 2022 Botanicals: a comparison between Italian and German legislations in the light of the EU regulatory framework Botanicals: a comparison between Italian and German legislations in the light of the EU regulatory framework BARTULOVIC, BARBARA
Lauree magistrali 2022 Characterization of host substrate of SARS-CoV-2 NSP3 and NSP5 using a degradome approach Characterization of host substrate of SARS-CoV-2 NSP3 and NSP5 using a degradome approach BRANCHER ROEDER, ANDRESSA
Lauree magistrali 2022 Characterization of the effect of T cell killing ability and resistance to environmental ROS on the efficiency of CAR-T cell Immunotherapy Characterization of the effect of T cell killing ability and resistance to environmental ROS on the efficiency of CAR-T cell Immunotherapy DARBAN, HANIEH
Lauree magistrali 2022 "Chrononutrition as a therapeutical strategy and its impact on metabolic diseases" "Chrononutrition as a therapeutical strategy and its impact on metabolic diseases" LLANE, ADEA
Lauree magistrali 2022 Comparative Analysis of Protein Profiles in Commercial Soy Milk and Rice Milk: Insights into Nutritional Composition, Allergenic Potential, and Market Trends Comparative Analysis of Protein Profiles in Commercial Soy Milk and Rice Milk: Insights into Nutritional Composition, Allergenic Potential, and Market Trends MOLINA VARGAS, KAROL ALEXANDRA
Lauree magistrali 2023 Confronto degli impatti ambientali di diversi alimenti freschi: valutazione LCA della composizione Comparing environmental impacts for some fresh foods: a composition-related life cycle assessment ALLAM, MARWA AHMED ADEL ABDALLAH
Lauree magistrali 2022 Consumers' Preferences for Pecan Nuts: exploring the Italian Market via a real purchase experiment Consumers' Preferences for Pecan Nuts: exploring the Italian Market via a real purchase experiment MAZZUCATO, SOFIA
Lauree magistrali 2022 Development of Nutrient Profiles in the European Union Development of Nutrient Profiles in the European Union SEPEHR, AREF
Lauree magistrali 2022 Effect of meal patterns on weight loss after Sleeve Gastrectomy in patients undergoing surgery at Padova University Hospital. Effect of meal patterns on weight loss after Sleeve Gastrectomy in patients undergoing surgery at Padova University Hospital. MANSOURI, FATEMEH
Lauree magistrali 2023 Effects of pqq supplementation in basketball players Effects of pqq supplementation in basketball players ALFIER, AGNESE
Lauree magistrali 2022 "Effects of the GLP-1 analogue Semaglutide on Eating Behavior: A Comprehensive Systematic Review and Meta-Analysis" "Effects of the GLP-1 analogue Semaglutide on Eating Behavior: A Comprehensive Systematic Review and Meta-Analysis" SALIMI SHOJAEI, FARID
Lauree magistrali 2022 Effetti fisiologici e morfologici del composto perfluoroalchilico GenX nelle piante Physiological and morphological effects of the perfluoroalkyl compound GenX in plants CARRARO, CLAUDIA
Lauree magistrali 2023 Exploring the Heart's Response to Pathogens: A Genomic Perspective via RNAseq Data Analysis. Exploring the Heart's Response to Pathogens: A Genomic Perspective via RNAseq Data Analysis. ATOUT, FATAH
Lauree magistrali 2022 Exploring the Regulatory Challenges and Opportunities for Echinacea purpurea as a Food in the European Union Exploring the Regulatory Challenges and Opportunities for Echinacea purpurea as a Food in the European Union ARIZA ROJAS, DIANA PAOLA
Lauree magistrali 2023 Exposure Assessment of Smoke Flavouring Primary Products by the European Food Safety Authority (EFSA): Comparison of Two Exposure Tools Exposure Assessment of Smoke Flavouring Primary Products by the European Food Safety Authority (EFSA): Comparison of Two Exposure Tools PALANIAPPAN, VASANTHA
Lauree magistrali 2022 Food Fraud in the EU: Analysis of Reports in the Rapid Alert System for Food and Feed Food Fraud in the EU: Analysis of Reports in the Rapid Alert System for Food and Feed OBLONI, JONATHAN NYARKO
Lauree magistrali 2023 Innovative Medicinal Herbs Fermentation: A Study on the Use of Four Bacterial Strains on Echinacea, Calendula and Malva Plant Extracts Innovative Medicinal Herbs Fermentation: A Study on the Use of Four Bacterial Strains on Echinacea, Calendula and Malva Plant Extracts KHALIFE, RACHELLE
Mostrati risultati da 10 a 29 di 53
Legenda icone

  •  file ad accesso aperto
  •  file ad accesso riservato
  •  file sotto embargo
  •  nessun file disponibile