Sfoglia per Corso
Bacteriocin-producing Lactobacilli: isolation, growth optimization and use against bacterial pathogens.
2023/2024 BAVISETTY, DURGA GUNA SRAVANI
Biothiols in green and white asparagus (Asparagus officinalis): targeted metabolomics and isolation strategies
2020/2021 BERGAMASCO, ELENA
Capacità di Escherichia coli produttori di beta lattamasi a spettro esteso di formare biofilm
2021/2022 TOSETTO, NICO
Caratterizzazione del microbiota intestinale di specie di pesci pappagallo
2022/2023 CHIARI, VIRGINIA
Caratterizzazione dell'espressione del gene SVP nelle gemme del pesco (Prunus persica) durante le fasi di endodormienza.
2022/2023 KHRISTENKO, ALEXANDRA
Caratterizzazione della comunità di Archea in matrici alimentari tramite sequenziamento NGS e Real-Time PCR
2020/2021 VARPONI, IRENE
Caratterizzazione di polifenoli in mele e arance tramite spettrometria UV/Vis e tecnica HPLC
2021/2022 WAHAB, ABDUL
Characterising the cross-talk between low oxygen and ethylene responses in red delicious apples
2021/2022 ABDULLAH, MOHAMMAD
Characterization of the capacity of yeast cell wall extracts to induce grapevine tolerance to combined biotic and drought stresses
2022/2023 ILESANMI, ALABA GABRIEL
Characterization of the role of the cytochrome P450 1A1 in the metabolism of aflatoxin B1 in an engineered (CRISPR-Cas9) bovine liver cell line
2022/2023 AMIN, SIDRA
Confronto tra metodica di riferimento e tecnologia ai raggi X per la quantificazione degli elementi minerali in matrici lattiero-casearie
2020/2021 VISENTIN, ELENA
Construction of copper biosensor using Sacharomyces cerevisiae
2022/2023 ASADI, MARJAN
Controlling floral transition with Gibberellin A7 in peach (Prunus persica L. Batsch): a transcriptomic characterization of its effects
2023/2024 KESHMIRIPOUR, PEDRAM
Costruzione di ceppi ibridi del lievito Saccharomyces cerevisiae mediante tecniche di ingegneria genetica
2021/2022 MANCINI, MELANIA
Costruzione di un biosensore per il rame tramite Saccharomyces cerevisiae
2020/2021 RUSSO, SANDRO
Costruzione di un sistema per l'espressione proteica sulla superficie cellulare nel lievito Saccharomyces cerevisiae
2020/2021 RIGHETTO, FRANCESCA
Detection of bacterial pathogens in foodstuff: research and isolation of Salmonella, Listeria and Campylobacter spp. through microbiological analysis
2020/2021 GIANOTTI, MATILDE
DETECTION OF EMERGING FOODBORNE PATHOGENS IN PORK, BEEF AND POULTRY MEAT
2021/2022 CICCHINI, SERENA
Detection, quantification, and isolation of Desulfovibrio species in the feces of Parkinson's disease patients and healthy controls
2022/2023 DIWEDI, BIDHI
Determination of secondary metabolites from fungi and lichens in samples of settled dust taken from indoor environments
2021/2022 SAID, MOHAMED RAMI
Tipologia | Anno | Titolo | Titolo inglese | Autore | File |
---|---|---|---|---|---|
Lauree magistrali | 2023 | Bacteriocin-producing Lactobacilli: isolation, growth optimization and use against bacterial pathogens. | Bacteriocin-producing Lactobacilli: isolation, growth optimization and use against bacterial pathogens. | BAVISETTY, DURGA GUNA SRAVANI | |
Lauree magistrali | 2020 | Biothiols in green and white asparagus (Asparagus officinalis): targeted metabolomics and isolation strategies | Biothiols in green and white asparagus (Asparagus officinalis): targeted metabolomics and isolation strategies | BERGAMASCO, ELENA | |
Lauree magistrali | 2021 | Capacità di Escherichia coli produttori di beta lattamasi a spettro esteso di formare biofilm | Ability of extended spectrum beta lactamase producing Escherichia coli to form biofilm | TOSETTO, NICO | |
Lauree magistrali | 2022 | Caratterizzazione del microbiota intestinale di specie di pesci pappagallo | Characterization of the gut microbiota of parrotfish species | CHIARI, VIRGINIA | |
Lauree magistrali | 2022 | Caratterizzazione dell'espressione del gene SVP nelle gemme del pesco (Prunus persica) durante le fasi di endodormienza. | Characterization of SVP gene expression in the peach tree's (Prunus persica) buds during endodormancy phases. | KHRISTENKO, ALEXANDRA | |
Lauree magistrali | 2020 | Caratterizzazione della comunità di Archea in matrici alimentari tramite sequenziamento NGS e Real-Time PCR | Archaea's community characterization in food matrices through NGS sequencing and Real-Time PCR | VARPONI, IRENE | |
Lauree magistrali | 2021 | Caratterizzazione di polifenoli in mele e arance tramite spettrometria UV/Vis e tecnica HPLC | Characterisation of polyphenols from apples and oranges using UV/Vis spectrometry and HPLC technique. | WAHAB, ABDUL | |
Lauree magistrali | 2021 | Characterising the cross-talk between low oxygen and ethylene responses in red delicious apples | Characterising the cross-talk between low oxygen and ethylene responses in red delicious apples | ABDULLAH, MOHAMMAD | |
Lauree magistrali | 2022 | Characterization of the capacity of yeast cell wall extracts to induce grapevine tolerance to combined biotic and drought stresses | Characterization of the capacity of yeast cell wall extracts to induce grapevine tolerance to combined biotic and drought stresses | ILESANMI, ALABA GABRIEL | |
Lauree magistrali | 2022 | Characterization of the role of the cytochrome P450 1A1 in the metabolism of aflatoxin B1 in an engineered (CRISPR-Cas9) bovine liver cell line | Characterization of the role of the cytochrome P450 1A1 in the metabolism of aflatoxin B1 in an engineered (CRISPR-Cas9) bovine liver cell line | AMIN, SIDRA | |
Lauree magistrali | 2020 | Confronto tra metodica di riferimento e tecnologia ai raggi X per la quantificazione degli elementi minerali in matrici lattiero-casearie | Comparison between reference method and X-ray technology for the quantification of mineral elements in dairy matrices | VISENTIN, ELENA | |
Lauree magistrali | 2022 | Construction of copper biosensor using Sacharomyces cerevisiae | Construction of copper biosensor using Sacharomyces cerevisiae | ASADI, MARJAN | |
Lauree magistrali | 2023 | Controlling floral transition with Gibberellin A7 in peach (Prunus persica L. Batsch): a transcriptomic characterization of its effects | Controlling floral transition with Gibberellin A7 in peach (Prunus persica L. Batsch): a transcriptomic characterization of its effects | KESHMIRIPOUR, PEDRAM | |
Lauree magistrali | 2021 | Costruzione di ceppi ibridi del lievito Saccharomyces cerevisiae mediante tecniche di ingegneria genetica | Construction of hybrid strains of the yeast Saccharomyces cerevisiae by techniques of genetic engineering | MANCINI, MELANIA | |
Lauree magistrali | 2020 | Costruzione di un biosensore per il rame tramite Saccharomyces cerevisiae | Construction of a copper biosensor using Saccharomyces cerevisiae | RUSSO, SANDRO | |
Lauree magistrali | 2020 | Costruzione di un sistema per l'espressione proteica sulla superficie cellulare nel lievito Saccharomyces cerevisiae | Construction of a system for protein expression on yeast cell surface in Saccharomyces cerevisiae | RIGHETTO, FRANCESCA | |
Lauree magistrali | 2020 | Detection of bacterial pathogens in foodstuff: research and isolation of Salmonella, Listeria and Campylobacter spp. through microbiological analysis | Detection of bacterial pathogens in foodstuff: research and isolation of Salmonella, Listeria and Campylobacter spp. through microbiological analysis | GIANOTTI, MATILDE | |
Lauree magistrali | 2021 | DETECTION OF EMERGING FOODBORNE PATHOGENS IN PORK, BEEF AND POULTRY MEAT | DETECTION OF EMERGING FOODBORNE PATHOGENS IN PORK, BEEF AND POULTRY MEAT | CICCHINI, SERENA | |
Lauree magistrali | 2022 | Detection, quantification, and isolation of Desulfovibrio species in the feces of Parkinson's disease patients and healthy controls | Detection, quantification, and isolation of Desulfovibrio species in the feces of Parkinson's disease patients and healthy controls | DIWEDI, BIDHI | |
Lauree magistrali | 2021 | Determination of secondary metabolites from fungi and lichens in samples of settled dust taken from indoor environments | Determination of secondary metabolites from fungi and lichens in samples of settled dust taken from indoor environments | SAID, MOHAMED RAMI |
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