Sfoglia per Relatore
Establishing Glera vineyard and Production of Prosecco in the Sub-continent of India
2021/2022 DHULAM, POOJA
Evaluation of the enological potential of Merlot and Cabernet Sauvignon wines for the production of Premium red wines in the Padua Hills
2022/2023 PICCOLO, NICOLE
Impatto della composizione macromolecolare sullo stato colloidale dei vini rossi
2021/2022 BATTOCLETTI, ELISA
Investigation on the factors affecting the sensory properties of the Cabernet-based wines from the Euganei Hills
2021/2022 CARRARETTO, FILIPPO
Lo spumante: produzione, caratteristiche organolettiche e come degustarlo
2021/2022 PETROVICH, FABIO
Studio dell'interazione tra le differenti classi di macromolecole dei vini rossi italiani, del loro ruolo nella stabilità colloidale e della percezione dell'astringenza
2018/2019 Boschetti, Matilde
Sustainable applications of grape pomace for the production of functional foods
2022/2023 NESTOR, MARIA
The effect of bentonite fining on the volatile and non-volatile profile of Italian white wines
2021/2022 KUMAR, YOGESH
The role of aromatic similarities for food and wine pairing in Turkey.
2020/2021 INALTEKIN, MELODI
The role of proteins on colloidal formation in Italian red wine
2021/2022 CHIKASHA, RATIDZAI PATIENCE
Use of glutathione to minimize oxidation in Verdejo musts during fermentation
2023/2024 ESPOSITO, RACHELE
Wine and cheese pairing A journey of Wine and Cheese Interactions
2023/2024 ZHENISSOVA, GIBADAT
Wine and music pairing: why should anyone care?
2021/2022 TOROPYGINA, TATIANA
Wine Dynamics in Mixology: Exploring Consumer Perception in Cocktail Variations
2023/2024 ISAEVA, SVETLANA
Tipologia | Anno | Titolo | Titolo inglese | Autore | File |
---|---|---|---|---|---|
Lauree magistrali | 2021 | Establishing Glera vineyard and Production of Prosecco in the Sub-continent of India | Establishing Glera vineyard and Production of Prosecco in the Sub-continent of India | DHULAM, POOJA | |
Lauree magistrali | 2022 | Evaluation of the enological potential of Merlot and Cabernet Sauvignon wines for the production of Premium red wines in the Padua Hills | Evaluation of the enological potential of Merlot and Cabernet Sauvignon wines for the production of Premium red wines in the Padua Hills | PICCOLO, NICOLE | |
Lauree magistrali | 2021 | Impatto della composizione macromolecolare sullo stato colloidale dei vini rossi | Impact of the macromolecular composition on the colloidal state of red wines | BATTOCLETTI, ELISA | |
Lauree magistrali | 2021 | Investigation on the factors affecting the sensory properties of the Cabernet-based wines from the Euganei Hills | Investigation on the factors affecting the sensory properties of the Cabernet-based wines from the Euganei Hills | CARRARETTO, FILIPPO | |
Lauree triennali | 2021 | Lo spumante: produzione, caratteristiche organolettiche e come degustarlo | Sparkling wine: production, organoleptic characteristics and how to taste it | PETROVICH, FABIO | |
Lauree magistrali | 2018 | Studio dell'interazione tra le differenti classi di macromolecole dei vini rossi italiani, del loro ruolo nella stabilità colloidale e della percezione dell'astringenza | - | Boschetti, Matilde | |
Lauree magistrali | 2022 | Sustainable applications of grape pomace for the production of functional foods | Sustainable applications of grape pomace for the production of functional foods | NESTOR, MARIA | |
Lauree magistrali | 2021 | The effect of bentonite fining on the volatile and non-volatile profile of Italian white wines | The effect of bentonite fining on the volatile and non-volatile profile of Italian white wines | KUMAR, YOGESH | |
Lauree magistrali | 2020 | The role of aromatic similarities for food and wine pairing in Turkey. | The role of aromatic similarities for food and wine pairing in Turkey. | INALTEKIN, MELODI | |
Lauree magistrali | 2021 | The role of proteins on colloidal formation in Italian red wine | The role of proteins on colloidal formation in Italian red wine | CHIKASHA, RATIDZAI PATIENCE | |
Lauree triennali | 2023 | Use of glutathione to minimize oxidation in Verdejo musts during fermentation | Use of glutathione to minimize oxidation in Verdejo musts during fermentation | ESPOSITO, RACHELE | |
Lauree magistrali | 2023 | Wine and cheese pairing A journey of Wine and Cheese Interactions | Wine and cheese pairing A journey of Wine and Cheese Interactions | ZHENISSOVA, GIBADAT | |
Lauree magistrali | 2021 | Wine and music pairing: why should anyone care? | Wine and music pairing: why should anyone care? | TOROPYGINA, TATIANA | |
Lauree magistrali | 2023 | Wine Dynamics in Mixology: Exploring Consumer Perception in Cocktail Variations | Wine Dynamics in Mixology: Exploring Consumer Perception in Cocktail Variations | ISAEVA, SVETLANA |
Legenda icone
- file ad accesso aperto
- file ad accesso riservato
- file sotto embargo
- nessun file disponibile