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Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2022 A sensory study to determine matching choices of baccalà alla vicentina with Veneto wines using different pairing theories A sensory study to determine matching choices of baccalà alla vicentina with Veneto wines using different pairing theories DURSUNOGLU, TAZEGUL NAZ
Lauree magistrali 2022 A theoretical approach towards sustainable winemaking in India A theoretical approach towards sustainable winemaking in India YERRAVATI, SAIKIRAN
Lauree magistrali 2021 Abitudini culturali nel mondo del cibo: un confronto tra Italia e Stati Uniti Cultural Habits in the World of Food: Italy vs USA AIDIPOUR, SAHAR
Lauree magistrali 2024 Acceptance of sustainable wine packaging alternatives among consumers – A comparison between Australia and Switzerland Acceptance of sustainable wine packaging alternatives among consumers – A comparison between Australia and Switzerland ALIGHOLIPOUR, SAHAR
Lauree magistrali 2023 Adherence to the Mediterranean Diet among Climbers Adherence to the Mediterranean Diet among Climbers KURMAZOVIĆ, NATALIJA
Lauree magistrali 2022 Analysis of the innovative techniques to improve red winemaking Analysis of the innovative techniques to improve red winemaking VELIZHANTSEVA, DARIA
Lauree magistrali 2023 Bag-in-Box packaging for wine: An analysis on consumer perception in Belgium Bag-in-Box packaging for wine: An analysis on consumer perception in Belgium ERDEMIR, EDIP ALI
Lauree magistrali 2022 Comparing the effectiveness of different fining agents for protein stabilization of white wines Comparing the effectiveness of different fining agents for protein stabilization of white wines GORGANI, SAHAR
Lauree magistrali 2021 Comparing the Italian and American Approaches to Food and Wine Pairing through Sensorial, Cultural and Historical Perspectives Comparing the Italian and American Approaches to Food and Wine Pairing through Sensorial, Cultural and Historical Perspectives CHRISTY, ALLAINA MADISON
Lauree magistrali 2018 Dessert and wine pairing: what's the best match? - Luzi, Giorgia Geovanna
Lauree magistrali 2024 Development & Sensory Evaluation of Kokumi-Enhanced Cell-Based Foie Gras Development & Sensory Evaluation of Kokumi-Enhanced Cell-Based Foie Gras SINGH, UTKARSH
Lauree magistrali 2021 Development of an innovative and rapid method to measure antioxidant compounds in red wine Development of an innovative and rapid method to measure antioxidant compounds in red wine ISSAYAN, NAREH
Lauree triennali 2023 Enologia e Sostenibilità: pratiche e prospettive per un approccio responsabile Wine and Sustainability: strategies and insights for ethical approach GALLI, FEDERICO
Lauree magistrali 2021 Establishing Glera vineyard and Production of Prosecco in the Sub-continent of India Establishing Glera vineyard and Production of Prosecco in the Sub-continent of India DHULAM, POOJA
Lauree magistrali 2022 Evaluation of the enological potential of Merlot and Cabernet Sauvignon wines for the production of Premium red wines in the Padua Hills Evaluation of the enological potential of Merlot and Cabernet Sauvignon wines for the production of Premium red wines in the Padua Hills PICCOLO, NICOLE
Lauree magistrali 2023 Identification of potential alternatives to conventional vegetable lecithin for the food industry Identification of potential alternatives to conventional vegetable lecithin for the food industry WIDJAYA, MARIA OLIVIA
Lauree magistrali 2021 Impatto della composizione macromolecolare sullo stato colloidale dei vini rossi Impact of the macromolecular composition on the colloidal state of red wines BATTOCLETTI, ELISA
Lauree magistrali 2024 Influence of mannoproteins on the volatility of fruity esters in Italian white wine Influence of mannoproteins on the volatility of fruity esters in Italian white wine WALKER, SHANIQUE NATASHA
Lauree magistrali 2021 Investigation on the factors affecting the sensory properties of the Cabernet-based wines from the Euganei Hills Investigation on the factors affecting the sensory properties of the Cabernet-based wines from the Euganei Hills CARRARETTO, FILIPPO
Lauree triennali 2021 Lo spumante: produzione, caratteristiche organolettiche e come degustarlo Sparkling wine: production, organoleptic characteristics and how to taste it PETROVICH, FABIO
Mostrati risultati da 1 a 20 di 36
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