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Mostrati risultati da 1 a 20 di 24
Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2020 Affinity magnetic purification of lactoferrin from bovine milk serum Affinity magnetic purification of lactoferrin from bovine milk serum ARUSEI, RUTH JEPCHIRCHIR
Lauree magistrali 2024 Building Molecular Gates with Nucleic Acid Secondary Structures Building Molecular Gates with Nucleic Acid Secondary Structures RAZAVI, ATEFEHSADAT
Lauree magistrali 2022 Engineered Bacterial Transcription Units Controlled by RNA:DNA Triplexes Engineered Bacterial Transcription Units Controlled by RNA:DNA Triplexes FOULADI GHARESHIRAN, NIMA
Lauree magistrali 2022 Extraction, purification, and sequence identification of bioactive peptides from bovine milk with beneficial effects in cellular models Extraction, purification, and sequence identification of bioactive peptides from bovine milk with beneficial effects in cellular models LATIFIDOOST, ZAHRA
Lauree triennali 2023 Gli oli essenziali nell’industria alimentare Essential oils in food industry BRUNELLO, GIORGIA
Lauree triennali 2023 Il cacao e le sue proprietà salutistiche Cocoa and its healtly propereties SORGATO, RICCARDO
Lauree triennali 2023 Il Potenziale delle Microalghe come Ingredienti Alimentari The Potential of Microalgae as Food Ingredients FAVOTTO, SARA
Lauree magistrali 2023 Induced Volatile Organic Compounds by Halyomorpha halys infestation in different crops Induced Volatile Organic Compounds by Halyomorpha halys infestation in different crops KAMAGANAHALLI NARAYANA, GANESH
Lauree magistrali 2024 Integrated chemical and microbiological monitoring of food safety: resistant pathogens and antibiotic residues in the northern region of Kazakhstan Integrated chemical and microbiological monitoring of food safety: resistant pathogens and antibiotic residues in the northern region of Kazakhstan ALIMBAYEVA, MADINA
Lauree triennali 2024 L'approccio one health applicato al caffè: valutazione dei suoi effetti sulla salute umana e sul pianeta The one health approach applied to coffee: evaluation of its effects on human health and the planet MORANDIN, FRANCESCO
Lauree triennali 2022 Le microalghe come additivo alimentare Microalgae as a food additive FRANCESCON, PAOLA
Lauree magistrali 2022 Metabolomics by 1H-NMR and mineral content by ICP-OES for the spectroscopic characterization of rumen of dairy cows: an in vitro fermentation experiment. Metabolomics by 1H-NMR and mineral content by ICP-OES for the spectroscopic characterization of rumen of dairy cows: an in vitro fermentation experiment. MONTAZERI NAJAFABADI, ESMAEIL
Lauree triennali 2022 PEPTIDI BIOATTIVI BIOACTIVE PEPTIDES MASIERO, FRANCESCO
Lauree triennali 2024 Peptidi bioattivi: analisi delle fonti, metodi di produzione ed effetti bioattivi Bioactive peptides: analysis of sources, production methods and bioactive effects FERLINI, ANDREA
Lauree triennali 2023 Peptidi Bioattivi: Caratteristiche e applicazioni nell'industria alimentare Bioactive Peptides: Characteristics and applications in the food industry HAJIR, MAROUANE
Lauree triennali 2022 Polifenoli: attività biologiche e rischi correlati Biological activities and risks of polyphenols DESTRO, MARCO
Lauree magistrali 2020 Preparation and Characterization of an amino oxidase-iron oxide nanoparticle nanoenzyme Preparation and Characterization of an amino oxidase-iron oxide nanoparticle nanoenzyme TIRUCHI GOVARDHAN, GAYATHRI
Lauree magistrali 2020 Preparation and characterization of DNA-iron oxide nanoparticle hybrids Preparation and characterization of DNA-iron oxide nanoparticle hybrids KARIYAWASAM, INDIPALAGE DINUSHA HARSHANI
Lauree magistrali 2024 Study on the interaction between algal Carragenan and iron oxide nanoparticles Study on the interaction between algal Carragenan and iron oxide nanoparticles ESMAEILNEJAD, NARGES
Lauree magistrali 2024 Survival of desiccated Salmonella mutants during steam treatment of cocoa beans Survival of desiccated Salmonella mutants during steam treatment of cocoa beans TAVAKOLI, ABTIN
Mostrati risultati da 1 a 20 di 24
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