Sfoglia per Dipartimento
Costruzione di ceppi ibridi del lievito Saccharomyces cerevisiae mediante tecniche di ingegneria genetica
2021/2022 MANCINI, MELANIA
Costruzione di un biosensore per il rame tramite Saccharomyces cerevisiae
2020/2021 RUSSO, SANDRO
Costruzione di un sistema per l'espressione proteica sulla superficie cellulare nel lievito Saccharomyces cerevisiae
2020/2021 RIGHETTO, FRANCESCA
COVID-19 e cibi d' asporto: aspetti igienico-sanitari e percezione del takeaway in tempo di pandemia.
2020/2021 TESTOLIN, GIORGIA
Crescita neonatale della fauna Costaricana in base all'alimentazione in cattività
2020/2021 PELLIZZARI, CHIARA
Declino delle popolazioni di avvoltoi Gyps a causa della tossicità del diclofenac : caso-studio e revisione della letteratura.
2023/2024 SCALCON, NOA
Derivati dell'idrossiantracene: valutazione del rischio tossicologico negli integratori alimentari a base di Aloe vera.
2021/2022 MANE, SILVIA
Detection of bacterial pathogens in foodstuff: research and isolation of Salmonella, Listeria and Campylobacter spp. through microbiological analysis
2020/2021 GIANOTTI, MATILDE
DETECTION OF EMERGING FOODBORNE PATHOGENS IN PORK, BEEF AND POULTRY MEAT
2021/2022 CICCHINI, SERENA
Detection, quantification, and isolation of Desulfovibrio species in the feces of Parkinson's disease patients and healthy controls
2022/2023 DIWEDI, BIDHI
Determination of secondary metabolites from fungi and lichens in samples of settled dust taken from indoor environments
2021/2022 SAID, MOHAMED RAMI
Developing a qPCR analysis protocol for lactic acid bacteria genera causing meat spoilage
2022/2023 ADHIKARI, LUNA
Developing insights on IBD: understanding its occurrence and impact on Boidae family
2022/2023 MONTINI, GAIA
Development and properties of functional yogurt enriched with postbiotics produced by yogurt cultures using cheese whey and skim milk
2022/2023 SADIGHBATHI, SEPIDEH
Development of a fixed list of terms for the Qualitative Behavioural Assessment of Striped hyena (Hyaena hyaena) in captive settings.
2022/2023 BEGHETTO, BEATRICE
DEVELOPMENT OF A METHODOLOGY FOR THE ASSESSMENT OF DOG REACTIONS TO AUDITORY STIMULI WITH POSITIVE VALENCE
2021/2022 TANGHETTI, ELISA
Development of a multi-class and multi-residue methodology through UHPLC coupled with High-resolution Orbitrap MS for the detection of veterinary antibiotics in bovine raw milk
2022/2023 SABBADIN, SILVIA
Development of an ethogram for Predatory behaviour in dogs
2021/2022 STEVANIN, GIULIO
Development of an experimental protocol for the production of gnotobiotic clams
2021/2022 SCRIMA, ELISA
Development Of Food Packaging Films Based On Natural Materials
2022/2023 BALDOGAN, DENIZ
Tipologia | Anno | Titolo | Titolo inglese | Autore | File |
---|---|---|---|---|---|
Lauree magistrali | 2021 | Costruzione di ceppi ibridi del lievito Saccharomyces cerevisiae mediante tecniche di ingegneria genetica | Construction of hybrid strains of the yeast Saccharomyces cerevisiae by techniques of genetic engineering | MANCINI, MELANIA | |
Lauree magistrali | 2020 | Costruzione di un biosensore per il rame tramite Saccharomyces cerevisiae | Construction of a copper biosensor using Saccharomyces cerevisiae | RUSSO, SANDRO | |
Lauree magistrali | 2020 | Costruzione di un sistema per l'espressione proteica sulla superficie cellulare nel lievito Saccharomyces cerevisiae | Construction of a system for protein expression on yeast cell surface in Saccharomyces cerevisiae | RIGHETTO, FRANCESCA | |
Lauree triennali | 2020 | COVID-19 e cibi d' asporto: aspetti igienico-sanitari e percezione del takeaway in tempo di pandemia. | COVID-19 and takeaway foods: hygenic aspects and perception of takeaway during pandemic. | TESTOLIN, GIORGIA | |
Lauree triennali | 2020 | Crescita neonatale della fauna Costaricana in base all'alimentazione in cattività | Neonatal growth of Costa Rican wildlife based on nutrition in captivity | PELLIZZARI, CHIARA | |
Lauree triennali | 2023 | Declino delle popolazioni di avvoltoi Gyps a causa della tossicità del diclofenac : caso-studio e revisione della letteratura. | Literature review on the case of Gyps vultures populations decline due to diclofenac toxicity | SCALCON, NOA | |
Lauree triennali | 2021 | Derivati dell'idrossiantracene: valutazione del rischio tossicologico negli integratori alimentari a base di Aloe vera. | Hydroxyanthracene derivatives: toxicological risk assessment in food supplements. | MANE, SILVIA | |
Lauree magistrali | 2020 | Detection of bacterial pathogens in foodstuff: research and isolation of Salmonella, Listeria and Campylobacter spp. through microbiological analysis | Detection of bacterial pathogens in foodstuff: research and isolation of Salmonella, Listeria and Campylobacter spp. through microbiological analysis | GIANOTTI, MATILDE | |
Lauree magistrali | 2021 | DETECTION OF EMERGING FOODBORNE PATHOGENS IN PORK, BEEF AND POULTRY MEAT | DETECTION OF EMERGING FOODBORNE PATHOGENS IN PORK, BEEF AND POULTRY MEAT | CICCHINI, SERENA | |
Lauree magistrali | 2022 | Detection, quantification, and isolation of Desulfovibrio species in the feces of Parkinson's disease patients and healthy controls | Detection, quantification, and isolation of Desulfovibrio species in the feces of Parkinson's disease patients and healthy controls | DIWEDI, BIDHI | |
Lauree magistrali | 2021 | Determination of secondary metabolites from fungi and lichens in samples of settled dust taken from indoor environments | Determination of secondary metabolites from fungi and lichens in samples of settled dust taken from indoor environments | SAID, MOHAMED RAMI | |
Lauree magistrali | 2022 | Developing a qPCR analysis protocol for lactic acid bacteria genera causing meat spoilage | Developing a qPCR analysis protocol for lactic acid bacteria genera causing meat spoilage | ADHIKARI, LUNA | |
Lauree triennali | 2022 | Developing insights on IBD: understanding its occurrence and impact on Boidae family | Developing insights on IBD: understanding its occurrence and impact on Boidae family | MONTINI, GAIA | |
Lauree magistrali | 2022 | Development and properties of functional yogurt enriched with postbiotics produced by yogurt cultures using cheese whey and skim milk | Development and properties of functional yogurt enriched with postbiotics produced by yogurt cultures using cheese whey and skim milk | SADIGHBATHI, SEPIDEH | |
Lauree triennali | 2022 | Development of a fixed list of terms for the Qualitative Behavioural Assessment of Striped hyena (Hyaena hyaena) in captive settings. | Development of a fixed list of terms for the Qualitative Behavioural Assessment of Striped hyena (Hyaena hyaena) in captive settings. | BEGHETTO, BEATRICE | |
Lauree triennali | 2021 | DEVELOPMENT OF A METHODOLOGY FOR THE ASSESSMENT OF DOG REACTIONS TO AUDITORY STIMULI WITH POSITIVE VALENCE | Development of a methodology for the assessment of dog reactions to auditory stimuli with positive valence | TANGHETTI, ELISA | |
Lauree magistrali | 2022 | Development of a multi-class and multi-residue methodology through UHPLC coupled with High-resolution Orbitrap MS for the detection of veterinary antibiotics in bovine raw milk | Development of a multi-class and multi-residue methodology through UHPLC coupled with High-resolution Orbitrap MS for the detection of veterinary antibiotics in bovine raw milk | SABBADIN, SILVIA | |
Lauree triennali | 2021 | Development of an ethogram for Predatory behaviour in dogs | Development of an ethogram for Predatory behaviour in dogs | STEVANIN, GIULIO | |
Lauree magistrali | 2021 | Development of an experimental protocol for the production of gnotobiotic clams | Development of an experimental protocol for the production of gnotobiotic clams | SCRIMA, ELISA | |
Lauree magistrali | 2022 | Development Of Food Packaging Films Based On Natural Materials | Development Of Food Packaging Films Based On Natural Materials | BALDOGAN, DENIZ |
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