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Mostrati risultati da 64 a 83 di 93
Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2021 Rivisitazione di un'etichetta di vino Rotari-Mezzacorona: uno studio attraverso il tracciamento oculare Restyling of Rotari-Mezzacorona wine label: an eye-tracking study GALDERISI, ALESSIA
Lauree magistrali 2022 Rural tourism and the effects of wine tourism on rural tourism: Comparison between Val d'Orcia, Italy and Cappadocia, Turkey Rural tourism and the effects of wine tourism on rural tourism: Comparison between Val d'Orcia, Italy and Cappadocia, Turkey CAKILCA, AYBUKE
Lauree magistrali 2022 Sardinian native diet: Traditional food habits and adaptation to its island terrains Sardinian native diet: Traditional food habits and adaptation to its island terrains XXX, GARIMA
Lauree magistrali 2021 STRUCTURE OF ITALIAN GI WINES EXPORTS TO RUSSIA (2012-2020): A SHIFT-SHARE ANALYSIS. STRUCTURE OF ITALIAN GI WINES EXPORTS TO RUSSIA (2012-2020): A SHIFT-SHARE ANALYSIS. SEMENOV, ALEKSEI
Lauree magistrali 2021 The effect of bentonite fining on the volatile and non-volatile profile of Italian white wines The effect of bentonite fining on the volatile and non-volatile profile of Italian white wines KUMAR, YOGESH
Lauree magistrali 2022 The effect of climate change on the quality of Garda DOP olive oil L'effetto del cambiamento climatico sulla qualità dell'olio di oliva Garda DOP EL ADHIB, ASMA
Lauree magistrali 2022 The effect of psychological biases on Italian consumers’ perception towards insect-based foods The effect of psychological biases on Italian consumers’ perception towards insect-based foods SEGOVIA LOPEZ, MARIA SOL
Lauree magistrali 2019 The history of wine in Iran and its influence on Iranian culture ​ The history of wine in Iran and its influence on Iranian culture ​ ATTARMOUSAVI, LALEH
Lauree magistrali 2022 The Influence of Olive Oil on the Venetian Economy and Cuisine from the Past to the Present The Influence of Olive Oil on the Venetian Economy and Cuisine from the Past to the Present YILDIRIM, NILUFER
Lauree magistrali 2022 The influence of personality on the attitude towards insect-based food: a study on Italian consumers The influence of personality on the attitude towards insect-based food: a study on Italian consumers ZOTTI, CELESTE
Lauree magistrali 2022 The Mediterranean and Vietnamese diets: A Historical and Health comparison and a cross-cultural analysis of dietary practice among Vietnamese populations The Mediterranean and Vietnamese diets: A Historical and Health comparison and a cross-cultural analysis of dietary practice among Vietnamese populations NGUYEN, THI PHUONG MAI
Lauree magistrali 2021 The Mediterranean Diet as a Leverage for Promoting a Sustainable Food System The Mediterranean Diet as a Leverage for Promoting a Sustainable Food System SALAMEH, KATIA
Lauree magistrali 2022 The Mediterranean Diet: a Sustainable Cultural Intangible Heritage of Humanity The Mediterranean Diet: a Sustainable Cultural Intangible Heritage of Humanity BARRAK, LARA
Lauree magistrali 2020 The role of aromatic similarities for food and wine pairing in Turkey. The role of aromatic similarities for food and wine pairing in Turkey. INALTEKIN, MELODI
Lauree magistrali 2020 The role of Asiago Stravecchio cheese as a Slow Food Presidium, in the touristic valorization of the Asiago Plateau The role of Asiago Stravecchio cheese as a Slow Food Presidium, in the touristic valorization of the Asiago Plateau RIGON, GIORGIA
Lauree magistrali 2021 The role of proteins on colloidal formation in Italian red wine The role of proteins on colloidal formation in Italian red wine CHIKASHA, RATIDZAI PATIENCE
Lauree magistrali 2021 The Russo-Ukrainian conflict: the sanctions imposed against Russia in 2014 and their ongoing effects on the Italian Food and Beverage Industry. The Russo-Ukrainian conflict: the sanctions imposed against Russia in 2014 and their ongoing effects on the Italian Food and Beverage Industry. DI NUZZO, VERONICA
Lauree magistrali 2022 The Sweet Wines of Constantia: a Feasible First PDO From the South African Wine Sector? The Sweet Wines of Constantia: a Feasible First PDO From the South African Wine Sector? SWAN, JESSICA ST CLAIR
Lauree magistrali 2022 The use of resistant grape varieties and the non-conventional yeast Torulaspora delbrueckii as novel approaches for wine fermentation The use of resistant grape varieties and the non-conventional yeast Torulaspora delbrueckii as novel approaches for wine fermentation. PAUL, MANISHA SEBESTINA
Lauree magistrali 2022 Understanding the perception of Grappa in young adults (18 - 40 years old). A survey Understanding the perception of Grappa in young adults (18 - 40 years old). A survey CHAHIBAKHSH, SIAVASH
Mostrati risultati da 64 a 83 di 93
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