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Mostrati risultati da 90 a 109 di 133
Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2021 Rivisitazione di un'etichetta di vino Rotari-Mezzacorona: uno studio attraverso il tracciamento oculare Restyling of Rotari-Mezzacorona wine label: an eye-tracking study GALDERISI, ALESSIA
Lauree magistrali 2022 Rural tourism and the effects of wine tourism on rural tourism: Comparison between Val d'Orcia, Italy and Cappadocia, Turkey Rural tourism and the effects of wine tourism on rural tourism: Comparison between Val d'Orcia, Italy and Cappadocia, Turkey CAKILCA, AYBUKE
Lauree magistrali 2024 Saffron Economies: A Dual Case Study of Iran and Italy Saffron Economies: A Dual Case Study of Iran and Italy PARHOON, SHAKIBA
Lauree magistrali 2022 Sardinian native diet: Traditional food habits and adaptation to its island terrains Sardinian native diet: Traditional food habits and adaptation to its island terrains XXX, GARIMA
Lauree magistrali 2021 STRUCTURE OF ITALIAN GI WINES EXPORTS TO RUSSIA (2012-2020): A SHIFT-SHARE ANALYSIS. STRUCTURE OF ITALIAN GI WINES EXPORTS TO RUSSIA (2012-2020): A SHIFT-SHARE ANALYSIS. SEMENOV, ALEKSEI
Lauree magistrali 2024 Sustainable Soilless Cultivation of Innovative Vegetables: Effects of Compost Tea on Pak Choi Growth and Quality Sustainable Soilless Cultivation of Innovative Vegetables: Effects of Compost Tea on Pak Choi Growth and Quality BABAEITOOSKI, SORAYA
Lauree magistrali 2021 The effect of bentonite fining on the volatile and non-volatile profile of Italian white wines The effect of bentonite fining on the volatile and non-volatile profile of Italian white wines KUMAR, YOGESH
Lauree magistrali 2022 The effect of climate change on the quality of Garda DOP olive oil L'effetto del cambiamento climatico sulla qualità dell'olio di oliva Garda DOP EL ADHIB, ASMA
Lauree magistrali 2022 The effect of psychological biases on Italian consumers’ perception towards insect-based foods The effect of psychological biases on Italian consumers’ perception towards insect-based foods SEGOVIA LOPEZ, MARIA SOL
Lauree magistrali 2019 The history of wine in Iran and its influence on Iranian culture ​ The history of wine in Iran and its influence on Iranian culture ​ ATTARMOUSAVI, LALEH
Lauree magistrali 2024 The Impact of Artificial Intelligence on Food Authenticity and Emotional Connections in Cooking The Impact of Artificial Intelligence on Food Authenticity and Emotional Connections in Cooking SUDESH, DHANUSH
Lauree magistrali 2024 The Impact Of Different Fining Agents On The Macromolecular Composition And Stability Of Sangiovese And Montepulciano Italian Red Wines The Impact Of Different Fining Agents On The Macromolecular Composition And Stability Of Sangiovese And Montepulciano Italian Red Wines BATTA, BENEDETTA REBEKA
Lauree magistrali 2023 The Impact of PDO and PGI Labels on Consumer Demand: A Comparative Study of Fast Food Advertising Effects in Italy The Impact of PDO and PGI Labels on Consumer Demand: A Comparative Study of Fast Food Advertising Effects in Italy KEKLIK, MUCESSEM
Lauree magistrali 2022 The Influence of Olive Oil on the Venetian Economy and Cuisine from the Past to the Present The Influence of Olive Oil on the Venetian Economy and Cuisine from the Past to the Present YILDIRIM, NILUFER
Lauree magistrali 2022 The influence of personality on the attitude towards insect-based food: a study on Italian consumers The influence of personality on the attitude towards insect-based food: a study on Italian consumers ZOTTI, CELESTE
Lauree magistrali 2022 The Mediterranean and Vietnamese diets: A Historical and Health comparison and a cross-cultural analysis of dietary practice among Vietnamese populations The Mediterranean and Vietnamese diets: A Historical and Health comparison and a cross-cultural analysis of dietary practice among Vietnamese populations NGUYEN, THI PHUONG MAI
Lauree magistrali 2021 The Mediterranean Diet as a Leverage for Promoting a Sustainable Food System The Mediterranean Diet as a Leverage for Promoting a Sustainable Food System SALAMEH, KATIA
Lauree magistrali 2022 The Mediterranean Diet: a Sustainable Cultural Intangible Heritage of Humanity The Mediterranean Diet: a Sustainable Cultural Intangible Heritage of Humanity BARRAK, LARA
Lauree magistrali 2024 "The pop up restaurant as an itinerant model of sustainability: last evolution of nomadic dining" "The pop up restaurant as an itinerant model of sustainability: last evolution of nomadic dining" TARGETTI, DILETTA
Lauree magistrali 2020 The role of aromatic similarities for food and wine pairing in Turkey. The role of aromatic similarities for food and wine pairing in Turkey. INALTEKIN, MELODI
Mostrati risultati da 90 a 109 di 133
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