Sfoglia per Corso
Sardinian native diet: Traditional food habits and adaptation to its island terrains
2022/2023 XXX, GARIMA
STRUCTURE OF ITALIAN GI WINES EXPORTS TO RUSSIA (2012-2020): A SHIFT-SHARE ANALYSIS.
2021/2022 SEMENOV, ALEKSEI
The effect of bentonite fining on the volatile and non-volatile profile of Italian white wines
2021/2022 KUMAR, YOGESH
The effect of climate change on the quality of Garda DOP olive oil
2022/2023 EL ADHIB, ASMA
The effect of psychological biases on Italian consumers’ perception towards insect-based foods
2022/2023 SEGOVIA LOPEZ, MARIA SOL
The history of wine in Iran and its influence on Iranian culture
2019/2020 ATTARMOUSAVI, LALEH
The Influence of Olive Oil on the Venetian Economy and Cuisine from the Past to the Present
2022/2023 YILDIRIM, NILUFER
The influence of personality on the attitude towards insect-based food: a study on Italian consumers
2022/2023 ZOTTI, CELESTE
The Mediterranean and Vietnamese diets: A Historical and Health comparison and a cross-cultural analysis of dietary practice among Vietnamese populations
2022/2023 NGUYEN, THI PHUONG MAI
The Mediterranean Diet as a Leverage for Promoting a Sustainable Food System
2021/2022 SALAMEH, KATIA
The Mediterranean Diet: a Sustainable Cultural Intangible Heritage of Humanity
2022/2023 BARRAK, LARA
The role of aromatic similarities for food and wine pairing in Turkey.
2020/2021 INALTEKIN, MELODI
The role of Asiago Stravecchio cheese as a Slow Food Presidium, in the touristic valorization of the Asiago Plateau
2020/2021 RIGON, GIORGIA
The role of proteins on colloidal formation in Italian red wine
2021/2022 CHIKASHA, RATIDZAI PATIENCE
The Russo-Ukrainian conflict: the sanctions imposed against Russia in 2014 and their ongoing effects on the Italian Food and Beverage Industry.
2021/2022 DI NUZZO, VERONICA
The Sweet Wines of Constantia: a Feasible First PDO From the South African Wine Sector?
2022/2023 SWAN, JESSICA ST CLAIR
The use of resistant grape varieties and the non-conventional yeast Torulaspora delbrueckii as novel approaches for wine fermentation
2022/2023 PAUL, MANISHA SEBESTINA
Understanding the perception of Grappa in young adults (18 - 40 years old). A survey
2022/2023 CHAHIBAKHSH, SIAVASH
Unveiling Opportunities: Analyzing the Chinese Wine Market for Italian Organic, Biodynamic and Natural Wines
2023/2024 SHABELLOVA, VALERIYA
Use of transglutaminase to agglomerate proteins, inducing a reduction in the amount of bentonite needed to ensure protein stability in wine
2022/2023 DABAGHIAN, EMAD
| Tipologia | Anno | Titolo | Titolo inglese | Autore | File |
|---|---|---|---|---|---|
| Lauree magistrali | 2022 | Sardinian native diet: Traditional food habits and adaptation to its island terrains | Sardinian native diet: Traditional food habits and adaptation to its island terrains | XXX, GARIMA | |
| Lauree magistrali | 2021 | STRUCTURE OF ITALIAN GI WINES EXPORTS TO RUSSIA (2012-2020): A SHIFT-SHARE ANALYSIS. | STRUCTURE OF ITALIAN GI WINES EXPORTS TO RUSSIA (2012-2020): A SHIFT-SHARE ANALYSIS. | SEMENOV, ALEKSEI | |
| Lauree magistrali | 2021 | The effect of bentonite fining on the volatile and non-volatile profile of Italian white wines | The effect of bentonite fining on the volatile and non-volatile profile of Italian white wines | KUMAR, YOGESH | |
| Lauree magistrali | 2022 | The effect of climate change on the quality of Garda DOP olive oil | L'effetto del cambiamento climatico sulla qualità dell'olio di oliva Garda DOP | EL ADHIB, ASMA | |
| Lauree magistrali | 2022 | The effect of psychological biases on Italian consumers’ perception towards insect-based foods | The effect of psychological biases on Italian consumers’ perception towards insect-based foods | SEGOVIA LOPEZ, MARIA SOL | |
| Lauree magistrali | 2019 | The history of wine in Iran and its influence on Iranian culture | The history of wine in Iran and its influence on Iranian culture | ATTARMOUSAVI, LALEH | |
| Lauree magistrali | 2022 | The Influence of Olive Oil on the Venetian Economy and Cuisine from the Past to the Present | The Influence of Olive Oil on the Venetian Economy and Cuisine from the Past to the Present | YILDIRIM, NILUFER | |
| Lauree magistrali | 2022 | The influence of personality on the attitude towards insect-based food: a study on Italian consumers | The influence of personality on the attitude towards insect-based food: a study on Italian consumers | ZOTTI, CELESTE | |
| Lauree magistrali | 2022 | The Mediterranean and Vietnamese diets: A Historical and Health comparison and a cross-cultural analysis of dietary practice among Vietnamese populations | The Mediterranean and Vietnamese diets: A Historical and Health comparison and a cross-cultural analysis of dietary practice among Vietnamese populations | NGUYEN, THI PHUONG MAI | |
| Lauree magistrali | 2021 | The Mediterranean Diet as a Leverage for Promoting a Sustainable Food System | The Mediterranean Diet as a Leverage for Promoting a Sustainable Food System | SALAMEH, KATIA | |
| Lauree magistrali | 2022 | The Mediterranean Diet: a Sustainable Cultural Intangible Heritage of Humanity | The Mediterranean Diet: a Sustainable Cultural Intangible Heritage of Humanity | BARRAK, LARA | |
| Lauree magistrali | 2020 | The role of aromatic similarities for food and wine pairing in Turkey. | The role of aromatic similarities for food and wine pairing in Turkey. | INALTEKIN, MELODI | |
| Lauree magistrali | 2020 | The role of Asiago Stravecchio cheese as a Slow Food Presidium, in the touristic valorization of the Asiago Plateau | The role of Asiago Stravecchio cheese as a Slow Food Presidium, in the touristic valorization of the Asiago Plateau | RIGON, GIORGIA | |
| Lauree magistrali | 2021 | The role of proteins on colloidal formation in Italian red wine | The role of proteins on colloidal formation in Italian red wine | CHIKASHA, RATIDZAI PATIENCE | |
| Lauree magistrali | 2021 | The Russo-Ukrainian conflict: the sanctions imposed against Russia in 2014 and their ongoing effects on the Italian Food and Beverage Industry. | The Russo-Ukrainian conflict: the sanctions imposed against Russia in 2014 and their ongoing effects on the Italian Food and Beverage Industry. | DI NUZZO, VERONICA | |
| Lauree magistrali | 2022 | The Sweet Wines of Constantia: a Feasible First PDO From the South African Wine Sector? | The Sweet Wines of Constantia: a Feasible First PDO From the South African Wine Sector? | SWAN, JESSICA ST CLAIR | |
| Lauree magistrali | 2022 | The use of resistant grape varieties and the non-conventional yeast Torulaspora delbrueckii as novel approaches for wine fermentation | The use of resistant grape varieties and the non-conventional yeast Torulaspora delbrueckii as novel approaches for wine fermentation. | PAUL, MANISHA SEBESTINA | |
| Lauree magistrali | 2022 | Understanding the perception of Grappa in young adults (18 - 40 years old). A survey | Understanding the perception of Grappa in young adults (18 - 40 years old). A survey | CHAHIBAKHSH, SIAVASH | |
| Lauree magistrali | 2023 | Unveiling Opportunities: Analyzing the Chinese Wine Market for Italian Organic, Biodynamic and Natural Wines | Unveiling Opportunities: Analyzing the Chinese Wine Market for Italian Organic, Biodynamic and Natural Wines | SHABELLOVA, VALERIYA | |
| Lauree magistrali | 2022 | Use of transglutaminase to agglomerate proteins, inducing a reduction in the amount of bentonite needed to ensure protein stability in wine | Use of transglutaminase to agglomerate proteins, inducing a reduction in the amount of bentonite needed to ensure protein stability in wine | DABAGHIAN, EMAD |
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