Sfoglia per Relatore  

Opzioni
Vai a: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Mostrati risultati da 1 a 9 di 9
Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2020 Analyzing spatial distribution of attitudes and preferences for soil security in the Veneto region (North-eastern Italy) Analyzing spatial distribution of attitudes and preferences for soil security in the Veneto region (North-eastern Italy) EUSSE VILLA, LUISA FERNANDA
Lauree magistrali 2022 Consumers' Preferences for Pecan Nuts: exploring the Italian Market via a real purchase experiment Consumers' Preferences for Pecan Nuts: exploring the Italian Market via a real purchase experiment MAZZUCATO, SOFIA
Lauree magistrali 2022 Financing Ecosystem Services & Managing Congestion: Exploring The Role of Parking Fee With A Stated Preference Approach in Cansiglio Forest, Italy. Financing Ecosystem Services & Managing Congestion: Exploring The Role of Parking Fee With A Stated Preference Approach in Cansiglio Forest, Italy. NATH, JYOTISMAN
Lauree magistrali 2021 Financing nature conservation through ecotourism: Exploring the introduction of parking fees in Cansiglio forest Financing nature conservation through ecotourism: Exploring the introduction of parking fees in Cansiglio forest BONARDI PELLIZZARI, CAROLINA
Lauree magistrali 2020 IlCammino Fogazzaro-Roi: aspetti sociali ed economici. the Fogazzaro-Roi path: social and economic aspects FANTON, LEONARDO
Lauree magistrali 2023 Key factors affecting Consumer Behavior towards healthy food choices: psychological, nutritional, environmental and geographical aspects. A literature review Key factors affecting Consumer Behavior towards healthy food choices: psychological, nutritional, environmental and geographical aspects. A literature review HAMO, RAMA
Lauree magistrali 2023 Monitoring of microbial air contamination: case study cool tower in bread production Monitoring of microbial air contamination: case study cool tower in bread production GROFF, ARIANNA
Lauree magistrali 2022 Natural and synthetic food additives in bakery products: the Red Velvet cake study Natural and synthetic food additives in bakery products: the Red Velvet cake study BAU', CHIARA
Lauree magistrali 2022 The effects of cows' diet on microbiological quality of dairy products The effects of cows' diet on microbiological quality of dairy products LEVER, GIULIA
Mostrati risultati da 1 a 9 di 9
Legenda icone

  •  file ad accesso aperto
  •  file ad accesso riservato
  •  file sotto embargo
  •  nessun file disponibile