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Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2024 Made in Italy Food Products: A Comparison of Tourist-Oriented Stores and Local Grocery Stores Made in Italy Food Products: A Comparison of Tourist-Oriented Stores and Local Grocery Stores AMINI, KIMIA
Lauree magistrali 2020 Market Strategies to Deal with the Impact of Covid-19 on the Agri-food Industry: Food Demand, Price Increases, and Food Insecurity Market Strategies to Deal with the Impact of Covid-19 on the Agri-food Industry: Food Demand, Price Increases, and Food Insecurity KAYA, SEVIN
Lauree magistrali 2022 Meat consumption and food practices within the family: an intergenerational perspective Meat consumption and food practices within the family: an intergenerational perspective JUHASZ, CATERINA
Lauree magistrali 2024 Microbiological and Physico-Chemical Safety Assessment of Dried Blue Crab (Callinecies sapidus): Ensuring Safety and Traceability in the Blue Crab Valorization Chain Microbiological and Physico-Chemical Safety Assessment of Dried Blue Crab (Callinecies sapidus): Ensuring Safety and Traceability in the Blue Crab Valorization Chain KUTLAR, LARA MINA
Lauree magistrali 2022 More than Health: The Potential of the Mediterranean Diet in Contributing More Environmentally Friendly Dietary Practices in the Chinese Context More than Health: The Potential of the Mediterranean Diet in Contributing More Environmentally Friendly Dietary Practices in the Chinese Context XIONG, YAWEN
Lauree magistrali 2021 Mountain Food in the Brescian Pre-Alps: The Evolution of Local Cuisine from the Post-War Period to Today Mountain Food in the Brescian Pre-Alps: The Evolution of Local Cuisine from the Post-War Period to Today KAYE, HILARY JANE
Lauree magistrali 2024 Multi-day food tours: A profile of food tours and traveler preferences Multi-day food tours: A profile of food tours and traveler preferences MATYSIAK, ALEKSANDRA KAROLINA
Lauree magistrali 2021 New green solutions on the shelf life of fish burgers made from rainbow trout (Oncorhynchus mykiss) New green solutions on the shelf life of fish burgers made from rainbow trout (Oncorhynchus mykiss) LO, YU-FINE
Lauree magistrali 2022 Nudging to have more sustaiable and healthy food choices Nudging to have more sustaiable and healthy food choices DERAKHSHANIAN, ROODABEH
Lauree magistrali 2024 Nutella: A Global Taste of Identity and Emotion. A Cultural and Advertising Analysis Nutella: A Global Taste of Identity and Emotion. A Cultural and Advertising Analysis BORTOLETTO, GIORGIA
Lauree magistrali 2023 Olive Mill Wastewater: A Sustainable Resource for Italian Products, Current Status and Future Prospects Olive Mill Wastewater: A Sustainable Resource for Italian Products, Current Status and Future Prospects SEDAGHATI, SAHEBEH
Lauree magistrali 2021 Padova and its Gastronomic Heritage : Traditions and Transitions in the Consumption of Horse Meat Padova and its Gastronomic Heritage : Traditions and Transitions in the Consumption of Horse Meat SOUNDARAKUMAR, LINCY HEPSIBA
Lauree magistrali 2024 Padova Food and Drink Tourism Inventory and Strategic Planning Opportunities Padova Food and Drink Tourism Inventory and Strategic Planning Opportunities BENNETT-MICHAEL, JESSICA
Lauree magistrali 2021 Pleurotus ostreatus: a focus on producer and consumer in conventional and organic farming Pleurotus ostreatus: a focus on producer and consumer in conventional and organic farming BERNARDI, LUCIA
Lauree magistrali 2022 Portraits of wine . A comparative study of wine culture in Italy and India. Portraits of wine . A comparative study of wine culture in Italy and India. YERRAM, ATHMA CHARAN
Lauree magistrali 2021 Preferably not Necessarily; Whole Grains Recommendation in the Mediterranean Diet Preferably not Necessarily; Whole Grains Recommendation in the Mediterranean Diet KARAMIZADEH, SHADI
Lauree magistrali 2020 PROCESSED FOOD WITHIN THE FAMILY: experiences from Italy and China PROCESSED FOOD WITHIN THE FAMILY: experiences from Italy and China ZHAN, LUKUN
Lauree magistrali 2020 Promoting healthy food for children: policies and practices Promoting healthy food for children: policies and practices PIANA, FRANCESCO MARIA
Lauree magistrali 2021 Rivisitazione di un'etichetta di vino Rotari-Mezzacorona: uno studio attraverso il tracciamento oculare Restyling of Rotari-Mezzacorona wine label: an eye-tracking study GALDERISI, ALESSIA
Lauree magistrali 2022 Rural tourism and the effects of wine tourism on rural tourism: Comparison between Val d'Orcia, Italy and Cappadocia, Turkey Rural tourism and the effects of wine tourism on rural tourism: Comparison between Val d'Orcia, Italy and Cappadocia, Turkey CAKILCA, AYBUKE
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