Sfoglia per Corso
Market Strategies to Deal with the Impact of Covid-19 on the Agri-food Industry: Food Demand, Price Increases, and Food Insecurity
2020/2021 KAYA, SEVIN
Meat consumption and food practices within the family: an intergenerational perspective
2022/2023 JUHASZ, CATERINA
More than Health: The Potential of the Mediterranean Diet in Contributing More Environmentally Friendly Dietary Practices in the Chinese Context
2022/2023 XIONG, YAWEN
Mountain Food in the Brescian Pre-Alps: The Evolution of Local Cuisine from the Post-War Period to Today
2021/2022 KAYE, HILARY JANE
Multi-day food tours: A profile of food tours and traveler preferences
2024/2025 MATYSIAK, ALEKSANDRA KAROLINA
New green solutions on the shelf life of fish burgers made from rainbow trout (Oncorhynchus mykiss)
2021/2022 LO, YU-FINE
Nudging to have more sustaiable and healthy food choices
2022/2023 DERAKHSHANIAN, ROODABEH
Olive Mill Wastewater: A Sustainable Resource for Italian Products, Current Status and Future Prospects
2023/2024 SEDAGHATI, SAHEBEH
Padova and its Gastronomic Heritage : Traditions and Transitions in the Consumption of Horse Meat
2021/2022 SOUNDARAKUMAR, LINCY HEPSIBA
Padova Food and Drink Tourism Inventory and Strategic Planning Opportunities
2024/2025 BENNETT-MICHAEL, JESSICA
Pleurotus ostreatus: a focus on producer and consumer in conventional and organic farming
2021/2022 BERNARDI, LUCIA
Portraits of wine . A comparative study of wine culture in Italy and India.
2022/2023 YERRAM, ATHMA CHARAN
Preferably not Necessarily; Whole Grains Recommendation in the Mediterranean Diet
2021/2022 KARAMIZADEH, SHADI
PROCESSED FOOD WITHIN THE FAMILY: experiences from Italy and China
2020/2021 ZHAN, LUKUN
Promoting healthy food for children: policies and practices
2020/2021 PIANA, FRANCESCO MARIA
Rivisitazione di un'etichetta di vino Rotari-Mezzacorona: uno studio attraverso il tracciamento oculare
2021/2022 GALDERISI, ALESSIA
Rural tourism and the effects of wine tourism on rural tourism: Comparison between Val d'Orcia, Italy and Cappadocia, Turkey
2022/2023 CAKILCA, AYBUKE
Sardinian native diet: Traditional food habits and adaptation to its island terrains
2022/2023 XXX, GARIMA
STRUCTURE OF ITALIAN GI WINES EXPORTS TO RUSSIA (2012-2020): A SHIFT-SHARE ANALYSIS.
2021/2022 SEMENOV, ALEKSEI
The effect of bentonite fining on the volatile and non-volatile profile of Italian white wines
2021/2022 KUMAR, YOGESH
| Tipologia | Anno | Titolo | Titolo inglese | Autore | File |
|---|---|---|---|---|---|
| Lauree magistrali | 2020 | Market Strategies to Deal with the Impact of Covid-19 on the Agri-food Industry: Food Demand, Price Increases, and Food Insecurity | Market Strategies to Deal with the Impact of Covid-19 on the Agri-food Industry: Food Demand, Price Increases, and Food Insecurity | KAYA, SEVIN | |
| Lauree magistrali | 2022 | Meat consumption and food practices within the family: an intergenerational perspective | Meat consumption and food practices within the family: an intergenerational perspective | JUHASZ, CATERINA | |
| Lauree magistrali | 2022 | More than Health: The Potential of the Mediterranean Diet in Contributing More Environmentally Friendly Dietary Practices in the Chinese Context | More than Health: The Potential of the Mediterranean Diet in Contributing More Environmentally Friendly Dietary Practices in the Chinese Context | XIONG, YAWEN | |
| Lauree magistrali | 2021 | Mountain Food in the Brescian Pre-Alps: The Evolution of Local Cuisine from the Post-War Period to Today | Mountain Food in the Brescian Pre-Alps: The Evolution of Local Cuisine from the Post-War Period to Today | KAYE, HILARY JANE | |
| Lauree magistrali | 2024 | Multi-day food tours: A profile of food tours and traveler preferences | Multi-day food tours: A profile of food tours and traveler preferences | MATYSIAK, ALEKSANDRA KAROLINA | |
| Lauree magistrali | 2021 | New green solutions on the shelf life of fish burgers made from rainbow trout (Oncorhynchus mykiss) | New green solutions on the shelf life of fish burgers made from rainbow trout (Oncorhynchus mykiss) | LO, YU-FINE | |
| Lauree magistrali | 2022 | Nudging to have more sustaiable and healthy food choices | Nudging to have more sustaiable and healthy food choices | DERAKHSHANIAN, ROODABEH | |
| Lauree magistrali | 2023 | Olive Mill Wastewater: A Sustainable Resource for Italian Products, Current Status and Future Prospects | Olive Mill Wastewater: A Sustainable Resource for Italian Products, Current Status and Future Prospects | SEDAGHATI, SAHEBEH | |
| Lauree magistrali | 2021 | Padova and its Gastronomic Heritage : Traditions and Transitions in the Consumption of Horse Meat | Padova and its Gastronomic Heritage : Traditions and Transitions in the Consumption of Horse Meat | SOUNDARAKUMAR, LINCY HEPSIBA | |
| Lauree magistrali | 2024 | Padova Food and Drink Tourism Inventory and Strategic Planning Opportunities | Padova Food and Drink Tourism Inventory and Strategic Planning Opportunities | BENNETT-MICHAEL, JESSICA | |
| Lauree magistrali | 2021 | Pleurotus ostreatus: a focus on producer and consumer in conventional and organic farming | Pleurotus ostreatus: a focus on producer and consumer in conventional and organic farming | BERNARDI, LUCIA | |
| Lauree magistrali | 2022 | Portraits of wine . A comparative study of wine culture in Italy and India. | Portraits of wine . A comparative study of wine culture in Italy and India. | YERRAM, ATHMA CHARAN | |
| Lauree magistrali | 2021 | Preferably not Necessarily; Whole Grains Recommendation in the Mediterranean Diet | Preferably not Necessarily; Whole Grains Recommendation in the Mediterranean Diet | KARAMIZADEH, SHADI | |
| Lauree magistrali | 2020 | PROCESSED FOOD WITHIN THE FAMILY: experiences from Italy and China | PROCESSED FOOD WITHIN THE FAMILY: experiences from Italy and China | ZHAN, LUKUN | |
| Lauree magistrali | 2020 | Promoting healthy food for children: policies and practices | Promoting healthy food for children: policies and practices | PIANA, FRANCESCO MARIA | |
| Lauree magistrali | 2021 | Rivisitazione di un'etichetta di vino Rotari-Mezzacorona: uno studio attraverso il tracciamento oculare | Restyling of Rotari-Mezzacorona wine label: an eye-tracking study | GALDERISI, ALESSIA | |
| Lauree magistrali | 2022 | Rural tourism and the effects of wine tourism on rural tourism: Comparison between Val d'Orcia, Italy and Cappadocia, Turkey | Rural tourism and the effects of wine tourism on rural tourism: Comparison between Val d'Orcia, Italy and Cappadocia, Turkey | CAKILCA, AYBUKE | |
| Lauree magistrali | 2022 | Sardinian native diet: Traditional food habits and adaptation to its island terrains | Sardinian native diet: Traditional food habits and adaptation to its island terrains | XXX, GARIMA | |
| Lauree magistrali | 2021 | STRUCTURE OF ITALIAN GI WINES EXPORTS TO RUSSIA (2012-2020): A SHIFT-SHARE ANALYSIS. | STRUCTURE OF ITALIAN GI WINES EXPORTS TO RUSSIA (2012-2020): A SHIFT-SHARE ANALYSIS. | SEMENOV, ALEKSEI | |
| Lauree magistrali | 2021 | The effect of bentonite fining on the volatile and non-volatile profile of Italian white wines | The effect of bentonite fining on the volatile and non-volatile profile of Italian white wines | KUMAR, YOGESH |
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