Sfoglia per Corso
The effect of bentonite fining on the volatile and non-volatile profile of Italian white wines
2021/2022 KUMAR, YOGESH
The effect of climate change on the quality of Garda DOP olive oil
2022/2023 EL ADHIB, ASMA
The effect of psychological biases on Italian consumers’ perception towards insect-based foods
2022/2023 SEGOVIA LOPEZ, MARIA SOL
The history of wine in Iran and its influence on Iranian culture
2019/2020 ATTARMOUSAVI, LALEH
The Impact of Artificial Intelligence on Food Authenticity and Emotional Connections in Cooking
2024/2025 SUDESH, DHANUSH
The Impact Of Different Fining Agents On The Macromolecular Composition And Stability Of Sangiovese And Montepulciano Italian Red Wines
2024/2025 BATTA, BENEDETTA REBEKA
The Impact of PDO and PGI Labels on Consumer Demand: A Comparative Study of Fast Food Advertising Effects in Italy
2023/2024 KEKLIK, MUCESSEM
The Influence of Olive Oil on the Venetian Economy and Cuisine from the Past to the Present
2022/2023 YILDIRIM, NILUFER
The influence of personality on the attitude towards insect-based food: a study on Italian consumers
2022/2023 ZOTTI, CELESTE
The Mediterranean and Vietnamese diets: A Historical and Health comparison and a cross-cultural analysis of dietary practice among Vietnamese populations
2022/2023 NGUYEN, THI PHUONG MAI
The Mediterranean Diet as a Leverage for Promoting a Sustainable Food System
2021/2022 SALAMEH, KATIA
The Mediterranean Diet: a Sustainable Cultural Intangible Heritage of Humanity
2022/2023 BARRAK, LARA
"The pop up restaurant as an itinerant model of sustainability: last evolution of nomadic dining"
2024/2025 TARGETTI, DILETTA
The role of aromatic similarities for food and wine pairing in Turkey.
2020/2021 INALTEKIN, MELODI
The role of Asiago Stravecchio cheese as a Slow Food Presidium, in the touristic valorization of the Asiago Plateau
2020/2021 RIGON, GIORGIA
The role of proteins on colloidal formation in Italian red wine
2021/2022 CHIKASHA, RATIDZAI PATIENCE
The Role of Smart Food Packaging in Shaping Consumer Choices: A Systematic Literature Review
2024/2025 JAVI, NILOOFAR
The Russo-Ukrainian conflict: the sanctions imposed against Russia in 2014 and their ongoing effects on the Italian Food and Beverage Industry.
2021/2022 DI NUZZO, VERONICA
THE SENSORY EVOLUTION OF RIESLING WINE AND ITS GASTRONOMIC PAIRING: THE ANALYSIS OF THE ORGANOLEPTIC CHANGES OVER TIME AND FOOD PAIRING STRATEGIES
2024/2025 MANFREDINI, CATERINA
The study on the inter-varietal diversity of Chenin and Sauvignon blanc in the context of adapting viticulture to climate change.
2024/2025 HAGH SHENAS, ASIEH
| Tipologia | Anno | Titolo | Titolo inglese | Autore | File |
|---|---|---|---|---|---|
| Lauree magistrali | 2021 | The effect of bentonite fining on the volatile and non-volatile profile of Italian white wines | The effect of bentonite fining on the volatile and non-volatile profile of Italian white wines | KUMAR, YOGESH | |
| Lauree magistrali | 2022 | The effect of climate change on the quality of Garda DOP olive oil | L'effetto del cambiamento climatico sulla qualità dell'olio di oliva Garda DOP | EL ADHIB, ASMA | |
| Lauree magistrali | 2022 | The effect of psychological biases on Italian consumers’ perception towards insect-based foods | The effect of psychological biases on Italian consumers’ perception towards insect-based foods | SEGOVIA LOPEZ, MARIA SOL | |
| Lauree magistrali | 2019 | The history of wine in Iran and its influence on Iranian culture | The history of wine in Iran and its influence on Iranian culture | ATTARMOUSAVI, LALEH | |
| Lauree magistrali | 2024 | The Impact of Artificial Intelligence on Food Authenticity and Emotional Connections in Cooking | The Impact of Artificial Intelligence on Food Authenticity and Emotional Connections in Cooking | SUDESH, DHANUSH | |
| Lauree magistrali | 2024 | The Impact Of Different Fining Agents On The Macromolecular Composition And Stability Of Sangiovese And Montepulciano Italian Red Wines | The Impact Of Different Fining Agents On The Macromolecular Composition And Stability Of Sangiovese And Montepulciano Italian Red Wines | BATTA, BENEDETTA REBEKA | |
| Lauree magistrali | 2023 | The Impact of PDO and PGI Labels on Consumer Demand: A Comparative Study of Fast Food Advertising Effects in Italy | The Impact of PDO and PGI Labels on Consumer Demand: A Comparative Study of Fast Food Advertising Effects in Italy | KEKLIK, MUCESSEM | |
| Lauree magistrali | 2022 | The Influence of Olive Oil on the Venetian Economy and Cuisine from the Past to the Present | The Influence of Olive Oil on the Venetian Economy and Cuisine from the Past to the Present | YILDIRIM, NILUFER | |
| Lauree magistrali | 2022 | The influence of personality on the attitude towards insect-based food: a study on Italian consumers | The influence of personality on the attitude towards insect-based food: a study on Italian consumers | ZOTTI, CELESTE | |
| Lauree magistrali | 2022 | The Mediterranean and Vietnamese diets: A Historical and Health comparison and a cross-cultural analysis of dietary practice among Vietnamese populations | The Mediterranean and Vietnamese diets: A Historical and Health comparison and a cross-cultural analysis of dietary practice among Vietnamese populations | NGUYEN, THI PHUONG MAI | |
| Lauree magistrali | 2021 | The Mediterranean Diet as a Leverage for Promoting a Sustainable Food System | The Mediterranean Diet as a Leverage for Promoting a Sustainable Food System | SALAMEH, KATIA | |
| Lauree magistrali | 2022 | The Mediterranean Diet: a Sustainable Cultural Intangible Heritage of Humanity | The Mediterranean Diet: a Sustainable Cultural Intangible Heritage of Humanity | BARRAK, LARA | |
| Lauree magistrali | 2024 | "The pop up restaurant as an itinerant model of sustainability: last evolution of nomadic dining" | "The pop up restaurant as an itinerant model of sustainability: last evolution of nomadic dining" | TARGETTI, DILETTA | |
| Lauree magistrali | 2020 | The role of aromatic similarities for food and wine pairing in Turkey. | The role of aromatic similarities for food and wine pairing in Turkey. | INALTEKIN, MELODI | |
| Lauree magistrali | 2020 | The role of Asiago Stravecchio cheese as a Slow Food Presidium, in the touristic valorization of the Asiago Plateau | The role of Asiago Stravecchio cheese as a Slow Food Presidium, in the touristic valorization of the Asiago Plateau | RIGON, GIORGIA | |
| Lauree magistrali | 2021 | The role of proteins on colloidal formation in Italian red wine | The role of proteins on colloidal formation in Italian red wine | CHIKASHA, RATIDZAI PATIENCE | |
| Lauree magistrali | 2024 | The Role of Smart Food Packaging in Shaping Consumer Choices: A Systematic Literature Review | The Role of Smart Food Packaging in Shaping Consumer Choices: A Systematic Literature Review | JAVI, NILOOFAR | |
| Lauree magistrali | 2021 | The Russo-Ukrainian conflict: the sanctions imposed against Russia in 2014 and their ongoing effects on the Italian Food and Beverage Industry. | The Russo-Ukrainian conflict: the sanctions imposed against Russia in 2014 and their ongoing effects on the Italian Food and Beverage Industry. | DI NUZZO, VERONICA | |
| Lauree magistrali | 2024 | THE SENSORY EVOLUTION OF RIESLING WINE AND ITS GASTRONOMIC PAIRING: THE ANALYSIS OF THE ORGANOLEPTIC CHANGES OVER TIME AND FOOD PAIRING STRATEGIES | THE SENSORY EVOLUTION OF RIESLING WINE AND ITS GASTRONOMIC PAIRING: THE ANALYSIS OF THE ORGANOLEPTIC CHANGES OVER TIME AND FOOD PAIRING STRATEGIES | MANFREDINI, CATERINA | |
| Lauree magistrali | 2024 | The study on the inter-varietal diversity of Chenin and Sauvignon blanc in the context of adapting viticulture to climate change. | The study on the inter-varietal diversity of Chenin and Sauvignon blanc in the context of adapting viticulture to climate change. | HAGH SHENAS, ASIEH |
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