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Mostrati risultati da 70 a 89 di 163
Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2024 Fructose consumption improvement in oenological Saccharomyces cerevisiae yeast strains by CRISPR-assisted genome editing Fructose consumption improvement in oenological Saccharomyces cerevisiae yeast strains by CRISPR-assisted genome editing LIVIELLO, CARLO
Lauree magistrali 2022 Fusariosi della spiga: caratterizzazione per la resistenza in genotipi di frumento tenero e duro Fusarium head blight: characterization for resistance in common and durum wheat genotypes CAREDDA, FRANCESCA
Lauree magistrali 2021 Genetic characterization of Mandevilla spp. experimental lines by gSSR genotyping and cpDNA barcoding. Genetic characterization of Mandevilla spp. experimental lines by gSSR genotyping and cpDNA barcoding. MULAGALA, CHANDANA
Lauree magistrali 2021 Genetic characterization of pear germplasm of Lazio, Italy Genetic characterization of pear germplasm of Lazio, Italy PACHAIMUTHU AMUTHA, NIVETHA
Lauree magistrali 2020 Genetic transformation of the plant pathogenic fungus Fusarium graminearum: use of different methods to obtain a xylanase gene disruption mutant Genetic transformation of the plant pathogenic fungus Fusarium graminearum: use of different methods to obtain a xylanase gene disruption mutant MEJIA MONROY, MARIELA
Lauree magistrali 2020 Identification and characterization of bacteriocins produced by bacteria isolated from raw cow milk Identification and characterization of bacteriocins produced by bacteria isolated from raw cow milk IHSAN, MUHAMMAD AHMED
Lauree magistrali 2020 Identification of pathogens causing bovine mastitis through Real-time PCR Identification of pathogens causing bovine mastitis through Real-time PCR MOLONI, NIKI
Lauree magistrali 2020 Identification of probiotic bacteria through genomic features using machine learning methods Identification of probiotic bacteria through genomic features using machine learning methods YADDEHIGE, SACHITHRA KALHARI
Lauree magistrali 2021 Identification of thiamin transporters and thiamin biofortification in rice Identification of thiamin transporters and thiamin biofortification in rice ARTICO, VALENTINA
Lauree magistrali 2021 Identification of vector-borne diseases in domestic dogs using biomolecular techniques and implications for human health Identification of vector-borne diseases in domestic dogs using biomolecular techniques and implications for human health LI, QINGXIN
Lauree magistrali 2022 Il controllo microbiologico nella produzione industriale di acque minerali: analisi delle non conformità di filiera. Microbiological control in the industrial production of mineral water: analysis of supply chain non-conformities. CROVATO, LORENZO
Lauree magistrali 2022 Il controllo qualità ed il suo ruolo in una moderna filiera di torrefazione del caffè Quality control and its role in a modern coffee roasting supply chain CROSIO, FABIO
Lauree magistrali 2020 Il difetto di gonfiore delle carni fresche confezionate sottovuoto: stato delle conoscenze sugli agenti eziologici. Blown-pack spoilage in vacuum packed fresh meat: an up-to-date of the knowledge on possibile causative agents. GIAMBONI CARDOZO, NICOLAS ARIEL
Lauree magistrali 2022 Il genere Arcobacter nel microbiota della vongola Ruditapes filippinarum nella laguna di Venezia: quantificazione, isolamento e caratterizzazione genomica The genus Arcobacter in the Ruditapes filippinarum clam microbiota in the Venice lagoon: quantification, isolation and genomic characterization. LEONE, ALBA
Lauree magistrali 2020 Il virus, l'uomo e l'ambiente: come possono essere legati attraverso la filodinamica? Il modello del virus della sindrome riproduttiva e respiratoria del suino The virus, the man and the environment: how phylodynamic can link them? The porcine reproductive and respiratory syndrome virus model BARBIERATO, GIACOMO
Lauree magistrali 2022 Impact of different disruptive pre-treatments on Lactiplantibacillus plantarum growth and antioxidant properties in broccoli stalks (Brassica oleracea var. italica). Impact of different disruptive pre-treatments on Lactiplantibacillus plantarum growth and antioxidant properties in broccoli stalks (Brassica oleracea var. italica). BALDASSA, SIMONE
Lauree magistrali 2021 Impact of IRC7 allelic configuration on S. cerevisiae fermentation properties and wine aroma profiles Impact of IRC7 allelic configuration on S. cerevisiae fermentation properties and wine aroma profiles STEFAN, MATTEO
Lauree magistrali 2022 In vitro and in vivo characterization of Fusarium graminearum single and double knock-out mutants of genes encoding endo-β-1,4-xylanases. In vitro and in vivo characterization of Fusarium graminearum single and double knock-out mutants of genes encoding endo-β-1,4-xylanases. MAKKE, SARAH
Lauree magistrali 2020 Indagine sulla prevalenza di Escherichia Coli STEC e non conformità d'igiene di processo in un macello bovino Prevalence of Escherichia Coli STEC strains and process hygiene issues in a beef slaughter: an experimental investigation. MORGAN, DAVID
Lauree magistrali 2023 influence of the freezing process on the functional rheological properties of homogenised vegetable products Introduction Achieving effective storage, preservation, and export of vegetable products while maintaining their rheological properties and nutritional benefits remains a persistent challenge. Freezing as one of the best and most natural methods for preserving taste and nutrition, is the most common procedure to achieve this goal. It acts as a natural preservative by slowing bacterial growth and preventing spoilage and oxidation by turning residual moisture into ice without a meaningful alteration in the nutritional content. Additionally, freezing greatly reduces chemical and enzymatic activity. It impacts bioactive molecules, such as antioxidants, which play a key role in combating free radicals responsible for cell damage and ageing. Measure of antioxidant activity by standard methods for different varieties allows us to find the best situation for preservation. This is a part of a big European investigation. Method and materials: In this assay for the determining of antioxidant activity before and 3 months after freezing we have used some methods such as ABTS to evaluate the ability of antioxidants to scavenge the ABTS radical cation, Folin-Ciocalteu for determining the total phenolic content, which is related to antioxidant capacity, through a redox reaction and, DPPH assay to measure the capacity of an antioxidant to donate hydrogen atoms to neutralise the DPPH radical which are stable free radicals that change colour when exposed to antioxidants. The degree of colour change reflects the antioxidant activity. Results: Analysis of four culinary products Beetroot, Cauliflower, Parsley, and Broccoli revealed that not only the different vegetables exhibit varying levels of freeze resistance and preservation of antioxidant ability, but also different varieties of each vegetable show distinct responses. ADABIAN, SAADAT
Mostrati risultati da 70 a 89 di 163
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