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Mostrati risultati da 671 a 690 di 1.377
Tipologia Anno Titolo Titolo inglese Autore File
Lauree triennali 2021 INFLUENZE DEL RITMO CIRCADIANO SULLA FISIOLOGIA DELLE BOVINE DA LATTE E CONSEGUENZE SULLE TECNICHE DI ALLEVAMENTO INFLUENCES OF CIRCADIAN RHYTHM ON DAIRY COWS PHYSIOLOGY AND CONSEQUENCES ON BREEDING TECHNIQUES CUCCATO, ELISA
Lauree magistrali 2021 Innesto del pomodoro e assorbimento di contaminanti: effetti su sostanze perfluoroalchiliche e tallio Tomato grafting and contaminants uptake: effects on perfluorinated alkylated substances and thallium MARAN, ALBERTO
Lauree magistrali 2022 Inquinamento, smaltimento e recupero dei materiali da imballaggio: recenti progressi legislativi e impatto pandemico Pollution, disposal and recovery of packaging materials: recent legislative progress and pandemic impact PIANCA, ROBERTO
Lauree magistrali 2022 INSERTIONAL POLYMORPHISMS OF MINIATURE INVERTED-REPEAT TRANSPOSABLE ELEMENTS (hAT-like MITEs) IN INTRONS OF SUGAR BEET. INSERTIONAL POLYMORPHISMS OF MINIATURE INVERTED-REPEAT TRANSPOSABLE ELEMENTS (hAT-like MITEs) IN INTRONS OF SUGAR BEET. GANIGINTI, PAVAN KALYAN
Lauree magistrali 2022 INSERTIONAL POLYMORPHISMS OF MINIATURE INVERTED-REPEAT TRANSPOSABLE ELEMENTS (STOWAWAY- MITEs) IN INTRONS OF SUGAR BEET. INSERTIONAL POLYMORPHISMS OF MINIATURE INVERTED-REPEAT TRANSPOSABLE ELEMENTS (STOWAWAY- MITEs) IN INTRONS OF SUGAR BEET. BINGIPALLI, MEGHANA
Lauree triennali 2020 Insetti come Novel Food in Europa: quadro normativo del consumo e della produzione Insects as Novel Food in Europe: Regulatory Framework for Production and Consumption GIULIANI, DAMIANO
Lauree triennali 2020 INSETTI E FEED: UNA RISORSA ECOSOSTENIBILE PER LO SVILUPPO DELLE PRODUZIONI ANIMALI INSECTS AND FEED: AN ECO-SUSTAINABLE RESOURCE FOR THE DEVELOPMENT OF ANIMAL PRODUCTIONS BAGHIN, REBECCA
Lauree magistrali 2021 Insights into the mechanism of a novel plant protein in the Calcium Sensing Receptor (CAS) pathway in plant immunity. Insights into the mechanism of a novel plant protein in the Calcium Sensing Receptor (CAS) pathway in plant immunity. JYAKHWA, SUNMOON
Lauree magistrali 2020 Interazioni tra aromi e proteine nei vini Flavour and protein interactions in wines CANNAVÒ, MARTINA
Lauree magistrali 2020 Interventi agronomici per la gestione della taglia di vecchie varietà di frumento coltivate con metodo biologico Agronomic techniques for managing plant height in old wheat varieties under organic farming BROCANELLO, DAVIDE
Lauree magistrali 2021 Introduzione del sistema “Lean Production” in un’azienda del settore dolciario Introducing "Lean Production" system in a confectionery industry firm MANTINI, ELENA
Lauree magistrali 2022 Investigating the potential of seed microbiome enhancement in controlling damping-off caused by Pythium ultimum Investigating the potential of seed microbiome enhancement in controlling damping-off caused by Pythium ultimum HUANG, YAN-JIUN
Lauree magistrali 2021 Investigation of milk quality differences between young and old cows Investigation of milk quality differences between young and old cows KUMARASINGHE, DINUKA RACHINDER
Lauree magistrali 2021 Investigation on the factors affecting the sensory properties of the Cabernet-based wines from the Euganei Hills Investigation on the factors affecting the sensory properties of the Cabernet-based wines from the Euganei Hills CARRARETTO, FILIPPO
Lauree magistrali 2022 Iperparassitizzazione di Neodryinus typhlocybae (Hymenoptera, Dryinidae) ad oltre trent'anni dalla sua prima introduzione in Europa Hyperparasitization of Neodryinus typhlocybae (Hymenoptera, Dryinidae) more than thirty years after the first introduction in Europe FALASCO, MARCO
Lauree magistrali 2020 Irrigazione a goccia del riso in Veneto: prime valutazioni Drip irrigation of rice in Veneto region: preliminary evaluations PUGLIELLI, CLAUDIO MARCELLO
Lauree triennali 2022 "irrigazione del mais: due impianti irrigui per aspersione a confronto" "Maize irrigation: comparison between two sprinkling irrigation systems" CESTARO, LUCA
Lauree triennali 2020 Isolamento di ceppi batterici produttori di batteriocine e loro potenziale utilizzo in campo alimentare Isolation of bacteriocinogenic bacterial strains and their potential application in food products LEDER, NICOLÒ
Lauree magistrali 2022 Italian sparkling wine on Polish wine market: the case of Franciacorta DOCG Italian sparkling wine on Polish wine market: the case of Franciacorta DOCG ZEGAN, ALEKSANDRA
Lauree magistrali 2021 Italian Wine demand: analysis of export dynamics – The Case of the Tuscan and Super Tusan Wine Market. Italian Wine demand: analysis of export dynamics – The Case of the Tuscan and Super Tusan Wine Market. NARMAEVA, DANARA
Mostrati risultati da 671 a 690 di 1.377
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