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Mostrati risultati da 1.211 a 1.230 di 1.377
Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2020 The role of aromatic similarities for food and wine pairing in Turkey. The role of aromatic similarities for food and wine pairing in Turkey. INALTEKIN, MELODI
Lauree magistrali 2020 The role of Asiago Stravecchio cheese as a Slow Food Presidium, in the touristic valorization of the Asiago Plateau The role of Asiago Stravecchio cheese as a Slow Food Presidium, in the touristic valorization of the Asiago Plateau RIGON, GIORGIA
Lauree magistrali 2021 The role of proteins on colloidal formation in Italian red wine The role of proteins on colloidal formation in Italian red wine CHIKASHA, RATIDZAI PATIENCE
Lauree magistrali 2022 The role of α-farnesene in strawberries in insect herbivory and biological control The role of α-farnesene in strawberries in insect herbivory and biological control ANSARI, SHAH AHMAD
Lauree magistrali 2021 The Russo-Ukrainian conflict: the sanctions imposed against Russia in 2014 and their ongoing effects on the Italian Food and Beverage Industry. The Russo-Ukrainian conflict: the sanctions imposed against Russia in 2014 and their ongoing effects on the Italian Food and Beverage Industry. DI NUZZO, VERONICA
Lauree magistrali 2022 The spread of antibiotic-resistant bacteria. Analysis of water sources and “ready to eat” salads The spread of antibiotic-resistant bacteria. Analysis of water sources and “ready to eat” salads MARTINI, DAVIDE
Lauree magistrali 2022 The Sweet Wines of Constantia: a Feasible First PDO From the South African Wine Sector? The Sweet Wines of Constantia: a Feasible First PDO From the South African Wine Sector? SWAN, JESSICA ST CLAIR
Lauree magistrali 2022 The use of resistant grape varieties and the non-conventional yeast Torulaspora delbrueckii as novel approaches for wine fermentation The use of resistant grape varieties and the non-conventional yeast Torulaspora delbrueckii as novel approaches for wine fermentation. PAUL, MANISHA SEBESTINA
Lauree magistrali 2022 Three-dimensional quantitative characterization of grapes morphology and possible relation with grey mould susceptibility Three-dimensional quantitative characterization of grapes morphology and possible relation with grey mould susceptibility KALANTARI, MAHSHID
Lauree triennali 2022 TikTok e gastronomia: un nuovo orizzonte per la comunicazione digitale. Tiktok and gastronomy: a new perspective on digital communication. BIOLO, FRANCESCO
Lauree magistrali 2021 Tolleranza allo stress idrico di cultivar da tappeto erboso di Festuca arundinacea Water stress tolerance of turf-type Festuca arundinacea cultivars NOVELLO, ALBERTO
Lauree magistrali 2021 Tomografie elettriche in time-lapse per lo studio della attività di suzione di un apparato radicale Time-lapse electrical tomography for the study of the uptake activity of a root system ALBERTI, GIORGIA
Lauree triennali 2023 Tonalità di verde: Il greenwashing nelle pratiche aziendali. Analisi critica di un caso studio. Shades of green: Greenwashing in corporate practices. Critical analysis of a case study. NARDO, ILARIA
Lauree triennali 2022 Torcolato e i suoi abbinamenti Torcolato and his pairings DE BORTOLI, ANGELA
Lauree triennali 2021 TOSSICITA’ DA ECCESSI DI RAME IN VITICOLTURA: L’ALTERNATIVA DELLE VARIETA’ RESISTENTI TOXICITY FROM EXCESSES OF COPPER IN VITICULTURE: THE ALTERNATIVE OF RESISTANT VARIETIES CORRÀ, LUCA
Lauree triennali 2022 Tra innovazione e tradizione: il caso dell'aceto balsamico di Modena Between innovation and tradition: the case of balsamic vinegar of Modena DA ROS, GIANLUCA
Lauree magistrali 2023 TRANSITION TO CONSERVATION AGRICULTURE: EVALUATING THE SOIL QUALITY DURING TILLAGE SHIFT FOR ENHANCED ADOPTION TRANSITION TO CONSERVATION AGRICULTURE: EVALUATING THE SOIL QUALITY DURING TILLAGE SHIFT FOR ENHANCED ADOPTION KADARI, SOWMYA
Lauree triennali 2021 Transizione ecologica: il punto di vista di uno studente di Scienze e Tecnologie Agrarie - fatti, commenti, riflessioni Ecological transition: the position of a student of Agricultural Science and Technology - facts, comments, thoughts CAROLLO, DANIELE
Lauree magistrali 2021 Trattamenti con nanoparticelle di rame (CuO) su vite: efficacia contro Plasmopara viticola, persistenza e fitotossicità Treatments with copper nanoparticles (CuO) on grapevine: efficacy against Plasmopara viticola, persistence and phytotoxicity DINATO, BEATRICE
Lauree triennali 2022 Tuta absoluta: dannosità e tecniche di controllo. Tuta absoluta: damage and control techniques. BARISON, NICOLA
Mostrati risultati da 1.211 a 1.230 di 1.377
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