Sfoglia per Dipartimento
Tecnologie riproduttive: applicazione specie-specifica del MOET e dell'IVP nella specie bufalina
2020/2021 MARCON, CATERINA
Telerilevamento di prossimità per la stima della variabilità spazio-temporale della vegetazione di prati stabili e pascoli
2022/2023 SALVAN, DAVIDE
Temperature effects on the behavior of two egg parasitoids of Halyomorpha halys.
2021/2022 MARTINA, ELISA
Test di efficacia di peptidi antimicrobici e di preparati di chitosano nel prevenire l'infezione della peronospora della vite.
2022/2023 LOVATO, ALICE
The effect of bentonite fining on the volatile and non-volatile profile of Italian white wines
2021/2022 KUMAR, YOGESH
The effect of climate change on the quality of Garda DOP olive oil
2022/2023 EL ADHIB, ASMA
The Effect of Cloud Cover on the Availability of Sentinel-2 Images for Maize Fields
2020/2021 YIN, YAOXI
The effect of cover crops on the microbial antagonists of soil-borne pathogens in the rhizosphere
2020/2021 OBINU, LIA
The effect of psychological biases on Italian consumers’ perception towards insect-based foods
2022/2023 SEGOVIA LOPEZ, MARIA SOL
The effects of composts on soil physical properties and crop growth
2022/2023 BOMMISETTY, HARIKA
The effects of environmentally sound soil amendments on soil physical properties and on lettuce growth
2022/2023 MEKA, SAI NAGARJUNA REDDY
The effects of Hamiltonella defensa in Acyrthosiphon malvae on the insect communities of strawberry plants
2021/2022 DI CAGNO, FEDERICA
The Farm Management Information System (FMIS) market: a case study
2022/2023 DE NADAI, RICCARDO
The history of wine in Iran and its influence on Iranian culture
2019/2020 ATTARMOUSAVI, LALEH
The impact of polyphenol-oxidase on the color of edible flowers: the case of anthocyanins
2021/2022 STERLE, NICOLA
The Influence of Olive Oil on the Venetian Economy and Cuisine from the Past to the Present
2022/2023 YILDIRIM, NILUFER
The influence of personality on the attitude towards insect-based food: a study on Italian consumers
2022/2023 ZOTTI, CELESTE
The Mediterranean and Vietnamese diets: A Historical and Health comparison and a cross-cultural analysis of dietary practice among Vietnamese populations
2022/2023 NGUYEN, THI PHUONG MAI
The Mediterranean Diet as a Leverage for Promoting a Sustainable Food System
2021/2022 SALAMEH, KATIA
The Mediterranean Diet: a Sustainable Cultural Intangible Heritage of Humanity
2022/2023 BARRAK, LARA
| Tipologia | Anno | Titolo | Titolo inglese | Autore | File |
|---|---|---|---|---|---|
| Lauree triennali | 2020 | Tecnologie riproduttive: applicazione specie-specifica del MOET e dell'IVP nella specie bufalina | Reproductive technologies: species-specific application of MOET and IVP in the buffalo species | MARCON, CATERINA | |
| Lauree magistrali | 2022 | Telerilevamento di prossimità per la stima della variabilità spazio-temporale della vegetazione di prati stabili e pascoli | Proximity remote sensing for estimating the spatio-temporal variability of the vegetation of grasslands | SALVAN, DAVIDE | |
| Lauree magistrali | 2021 | Temperature effects on the behavior of two egg parasitoids of Halyomorpha halys. | Temperature effects on the behavior of two egg parasitoids of Halyomorpha halys. | MARTINA, ELISA | |
| Lauree triennali | 2022 | Test di efficacia di peptidi antimicrobici e di preparati di chitosano nel prevenire l'infezione della peronospora della vite. | Efficacy tests of antimicrobial peptides and chitosan preparations in preventing downy mildew infection in grapevine. | LOVATO, ALICE | |
| Lauree magistrali | 2021 | The effect of bentonite fining on the volatile and non-volatile profile of Italian white wines | The effect of bentonite fining on the volatile and non-volatile profile of Italian white wines | KUMAR, YOGESH | |
| Lauree magistrali | 2022 | The effect of climate change on the quality of Garda DOP olive oil | L'effetto del cambiamento climatico sulla qualità dell'olio di oliva Garda DOP | EL ADHIB, ASMA | |
| Lauree magistrali | 2020 | The Effect of Cloud Cover on the Availability of Sentinel-2 Images for Maize Fields | The Effect of Cloud Cover on the Availability of Sentinel-2 Images for Maize Fields | YIN, YAOXI | |
| Lauree magistrali | 2020 | The effect of cover crops on the microbial antagonists of soil-borne pathogens in the rhizosphere | The effect of cover crops on the microbial antagonists of soil-borne pathogens in the rhizosphere | OBINU, LIA | |
| Lauree magistrali | 2022 | The effect of psychological biases on Italian consumers’ perception towards insect-based foods | The effect of psychological biases on Italian consumers’ perception towards insect-based foods | SEGOVIA LOPEZ, MARIA SOL | |
| Lauree magistrali | 2022 | The effects of composts on soil physical properties and crop growth | The effects of composts on soil physical properties and crop growth | BOMMISETTY, HARIKA | |
| Lauree magistrali | 2022 | The effects of environmentally sound soil amendments on soil physical properties and on lettuce growth | The effects of environmentally sound soil amendments on soil physical properties and on lettuce growth | MEKA, SAI NAGARJUNA REDDY | |
| Lauree magistrali | 2021 | The effects of Hamiltonella defensa in Acyrthosiphon malvae on the insect communities of strawberry plants | The effects of Hamiltonella defensa in Acyrthosiphon malvae on the insect communities of strawberry plants | DI CAGNO, FEDERICA | |
| Lauree magistrali | 2022 | The Farm Management Information System (FMIS) market: a case study | The Farm Management Information System (FMIS) market: a case study | DE NADAI, RICCARDO | |
| Lauree magistrali | 2019 | The history of wine in Iran and its influence on Iranian culture | The history of wine in Iran and its influence on Iranian culture | ATTARMOUSAVI, LALEH | |
| Lauree magistrali | 2021 | The impact of polyphenol-oxidase on the color of edible flowers: the case of anthocyanins | The impact of polyphenol-oxidase on the color of edible flowers: the case of anthocyanins | STERLE, NICOLA | |
| Lauree magistrali | 2022 | The Influence of Olive Oil on the Venetian Economy and Cuisine from the Past to the Present | The Influence of Olive Oil on the Venetian Economy and Cuisine from the Past to the Present | YILDIRIM, NILUFER | |
| Lauree magistrali | 2022 | The influence of personality on the attitude towards insect-based food: a study on Italian consumers | The influence of personality on the attitude towards insect-based food: a study on Italian consumers | ZOTTI, CELESTE | |
| Lauree magistrali | 2022 | The Mediterranean and Vietnamese diets: A Historical and Health comparison and a cross-cultural analysis of dietary practice among Vietnamese populations | The Mediterranean and Vietnamese diets: A Historical and Health comparison and a cross-cultural analysis of dietary practice among Vietnamese populations | NGUYEN, THI PHUONG MAI | |
| Lauree magistrali | 2021 | The Mediterranean Diet as a Leverage for Promoting a Sustainable Food System | The Mediterranean Diet as a Leverage for Promoting a Sustainable Food System | SALAMEH, KATIA | |
| Lauree magistrali | 2022 | The Mediterranean Diet: a Sustainable Cultural Intangible Heritage of Humanity | The Mediterranean Diet: a Sustainable Cultural Intangible Heritage of Humanity | BARRAK, LARA |
Legenda icone
- file ad accesso aperto
- file ad accesso riservato
- file sotto embargo
- nessun file disponibile