Sfoglia per Dipartimento
Derivati dell'idrossiantracene: valutazione del rischio tossicologico negli integratori alimentari a base di Aloe vera.
2021/2022 MANE, SILVIA
Detection of bacterial pathogens in foodstuff: research and isolation of Salmonella, Listeria and Campylobacter spp. through microbiological analysis
2020/2021 GIANOTTI, MATILDE
DETECTION OF EMERGING FOODBORNE PATHOGENS IN PORK, BEEF AND POULTRY MEAT
2021/2022 CICCHINI, SERENA
Detection, quantification, and isolation of Desulfovibrio species in the feces of Parkinson's disease patients and healthy controls
2022/2023 DIWEDI, BIDHI
Determination of secondary metabolites from fungi and lichens in samples of settled dust taken from indoor environments
2021/2022 SAID, MOHAMED RAMI
Developing a qPCR analysis protocol for lactic acid bacteria genera causing meat spoilage
2022/2023 ADHIKARI, LUNA
Developing insights on IBD: understanding its occurrence and impact on Boidae family
2022/2023 MONTINI, GAIA
Development of a fixed list of terms for the Qualitative Behavioural Assessment of Striped hyena (Hyaena hyaena) in captive settings.
2022/2023 BEGHETTO, BEATRICE
DEVELOPMENT OF A METHODOLOGY FOR THE ASSESSMENT OF DOG REACTIONS TO AUDITORY STIMULI WITH POSITIVE VALENCE
2021/2022 TANGHETTI, ELISA
Development of a multi-class and multi-residue methodology through UHPLC coupled with High-resolution Orbitrap MS for the detection of veterinary antibiotics in bovine raw milk
2022/2023 SABBADIN, SILVIA
Development of an ethogram for Predatory behaviour in dogs
2021/2022 STEVANIN, GIULIO
Development of an experimental protocol for the production of gnotobiotic clams
2021/2022 SCRIMA, ELISA
Development Of Food Packaging Films Based On Natural Materials
2022/2023 BALDOGAN, DENIZ
Differenze tra Nutri-Score e NutrInform Battery
2022/2023 MARTON, ALESSIA
Disamina critica degli aspetti di sicurezza ed igiene alimentare dei Food Delivery
2020/2021 GALTAROSSA, DENIS
Disentangling the beneficial effect of the gut microbiome as a nutritional or symbiotic partner on Drosophila melanogaster
2020/2021 YIGITTURK, SEREN
Does DNA extraction really matter? Validation and comparison of a classic and direct real-time PCR protocol for the rapid and economic diagnosis of Porcine circovirus 2 (PCV2) infection.
2021/2022 MATI, ERINA
Dolcificanti ipocalorici e per diabetici
2022/2023 FLAUGNATTI, ALESSANDRO
Dynamics of microbial community during faecal egestion of clams (Ruditapes philippinarum) under controlled conditions
2022/2023 COLÒ, BEATRICE
E-commerce: nuovo metodo per la vendita online anche per il settore alimentare.
2021/2022 SARTI, ALESSANDRA
| Tipologia | Anno | Titolo | Titolo inglese | Autore | File |
|---|---|---|---|---|---|
| Lauree triennali | 2021 | Derivati dell'idrossiantracene: valutazione del rischio tossicologico negli integratori alimentari a base di Aloe vera. | Hydroxyanthracene derivatives: toxicological risk assessment in food supplements. | MANE, SILVIA | |
| Lauree magistrali | 2020 | Detection of bacterial pathogens in foodstuff: research and isolation of Salmonella, Listeria and Campylobacter spp. through microbiological analysis | Detection of bacterial pathogens in foodstuff: research and isolation of Salmonella, Listeria and Campylobacter spp. through microbiological analysis | GIANOTTI, MATILDE | |
| Lauree magistrali | 2021 | DETECTION OF EMERGING FOODBORNE PATHOGENS IN PORK, BEEF AND POULTRY MEAT | DETECTION OF EMERGING FOODBORNE PATHOGENS IN PORK, BEEF AND POULTRY MEAT | CICCHINI, SERENA | |
| Lauree magistrali | 2022 | Detection, quantification, and isolation of Desulfovibrio species in the feces of Parkinson's disease patients and healthy controls | Detection, quantification, and isolation of Desulfovibrio species in the feces of Parkinson's disease patients and healthy controls | DIWEDI, BIDHI | |
| Lauree magistrali | 2021 | Determination of secondary metabolites from fungi and lichens in samples of settled dust taken from indoor environments | Determination of secondary metabolites from fungi and lichens in samples of settled dust taken from indoor environments | SAID, MOHAMED RAMI | |
| Lauree magistrali | 2022 | Developing a qPCR analysis protocol for lactic acid bacteria genera causing meat spoilage | Developing a qPCR analysis protocol for lactic acid bacteria genera causing meat spoilage | ADHIKARI, LUNA | |
| Lauree triennali | 2022 | Developing insights on IBD: understanding its occurrence and impact on Boidae family | Developing insights on IBD: understanding its occurrence and impact on Boidae family | MONTINI, GAIA | |
| Lauree triennali | 2022 | Development of a fixed list of terms for the Qualitative Behavioural Assessment of Striped hyena (Hyaena hyaena) in captive settings. | Development of a fixed list of terms for the Qualitative Behavioural Assessment of Striped hyena (Hyaena hyaena) in captive settings. | BEGHETTO, BEATRICE | |
| Lauree triennali | 2021 | DEVELOPMENT OF A METHODOLOGY FOR THE ASSESSMENT OF DOG REACTIONS TO AUDITORY STIMULI WITH POSITIVE VALENCE | Development of a methodology for the assessment of dog reactions to auditory stimuli with positive valence | TANGHETTI, ELISA | |
| Lauree magistrali | 2022 | Development of a multi-class and multi-residue methodology through UHPLC coupled with High-resolution Orbitrap MS for the detection of veterinary antibiotics in bovine raw milk | Development of a multi-class and multi-residue methodology through UHPLC coupled with High-resolution Orbitrap MS for the detection of veterinary antibiotics in bovine raw milk | SABBADIN, SILVIA | |
| Lauree triennali | 2021 | Development of an ethogram for Predatory behaviour in dogs | Development of an ethogram for Predatory behaviour in dogs | STEVANIN, GIULIO | |
| Lauree magistrali | 2021 | Development of an experimental protocol for the production of gnotobiotic clams | Development of an experimental protocol for the production of gnotobiotic clams | SCRIMA, ELISA | |
| Lauree magistrali | 2022 | Development Of Food Packaging Films Based On Natural Materials | Development Of Food Packaging Films Based On Natural Materials | BALDOGAN, DENIZ | |
| Lauree triennali | 2022 | Differenze tra Nutri-Score e NutrInform Battery | Differences between Nutri-Score and NutrInform Battery | MARTON, ALESSIA | |
| Lauree triennali | 2020 | Disamina critica degli aspetti di sicurezza ed igiene alimentare dei Food Delivery | Critical examination of the food safety and hygiene aspects of Food Delivery | GALTAROSSA, DENIS | |
| Lauree magistrali | 2020 | Disentangling the beneficial effect of the gut microbiome as a nutritional or symbiotic partner on Drosophila melanogaster | Disentangling the beneficial effect of the gut microbiome as a nutritional or symbiotic partner on Drosophila melanogaster | YIGITTURK, SEREN | |
| Lauree magistrali | 2021 | Does DNA extraction really matter? Validation and comparison of a classic and direct real-time PCR protocol for the rapid and economic diagnosis of Porcine circovirus 2 (PCV2) infection. | Does DNA extraction really matter? Validation and comparison of a classic and direct real-time PCR protocol for the rapid and economic diagnosis of Porcine circovirus 2 (PCV2) infection. | MATI, ERINA | |
| Lauree triennali | 2022 | Dolcificanti ipocalorici e per diabetici | Low calories sweeteners for diabetics | FLAUGNATTI, ALESSANDRO | |
| Lauree magistrali | 2022 | Dynamics of microbial community during faecal egestion of clams (Ruditapes philippinarum) under controlled conditions | Dynamics of microbial community during faecal egestion of clams (Ruditapes philippinarum) under controlled conditions | COLÒ, BEATRICE | |
| Lauree triennali | 2021 | E-commerce: nuovo metodo per la vendita online anche per il settore alimentare. | e-commerce: a new method for online sales also for the food sector. | SARTI, ALESSANDRA |
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