Sfoglia per Corso
A comprehensive review of strategies in the modern world to encourage adherence of a population to the Mediterranean diet
2022/2023 GAZETDINOVA, KARINA
A missed chance or just a pipe dream? Analysing the potential of Geographical Indications for the Inner Areas of the Molise Region
2020/2021 FASANO, FRANCESCO
A new model of the Mediterranean diet for an older adult, the creation of a Mediterranean plate-based model, and a comparative study with the Japanese traditional diet
2021/2022 SAINO, MIZUKI
A qualitative study on the drivers and barriers of university students towards the consumption of plant-based food
2021/2022 FRANCHIN, ILARIA
A sensory study to determine matching choices of baccalà alla vicentina with Veneto wines using different pairing theories
2022/2023 DURSUNOGLU, TAZEGUL NAZ
A theoretical approach towards sustainable winemaking in India
2022/2023 YERRAVATI, SAIKIRAN
Abitudini culturali nel mondo del cibo: un confronto tra Italia e Stati Uniti
2021/2022 AIDIPOUR, SAHAR
Acceptance of sustainable wine packaging alternatives among consumers – A comparison between Australia and Switzerland
2024/2025 ALIGHOLIPOUR, SAHAR
Adherence to the Mediterranean Diet among Climbers
2023/2024 KURMAZOVIĆ, NATALIJA
Agriculture breweries and touristic services. An alternative way of development for rural areas in the Marche region.
2020/2021 PELLIZZER, VALERIA
An exploration of the food semiosphere in Alto Adige
2022/2023 ANTONIOTTI GOMEZ, MARIA
Analysis of the innovative techniques to improve red winemaking
2022/2023 VELIZHANTSEVA, DARIA
Analyzing the Impact of Leaf Removal Timing and Intensity as Adaptive Strategies for Climate Change on Burgundian Pinot Noir.
2023/2024 RAJAONARY, TSIORY TIAVINA
Application of FT- IR spectroscopy to Estimate the Quality of Plant Foods
2021/2022 PALANI, BHARANI KUMAR
Bag-in-Box packaging for wine: An analysis on consumer perception in Belgium
2023/2024 ERDEMIR, EDIP ALI
Beyond the Glass: What Drives Wine Tourists and Shapes Their Experiences?
2024/2025 ZANJ, KOMEIL
Beyond the Label: Power, Production, and Market Orientation in Italy’s PDO Cheese and Olive Oil producers
2024/2025 KABIKEN, KAIRAT
Beyond the Meal: Uncovering the Learning Potential in Culinary Tourism
2024/2025 KALAMI, SARA
Biodynamic Wine Certification: Added Value or Just a Scheme?
2023/2024 LAWRENCE, JOYA LEE
Branding the Seasons: Consumer Perception of Beaujolais Nouveau and Bardolino Novello.
2024/2025 HAIDAR, MICHELLE
| Tipologia | Anno | Titolo | Titolo inglese | Autore | File |
|---|---|---|---|---|---|
| Lauree magistrali | 2022 | A comprehensive review of strategies in the modern world to encourage adherence of a population to the Mediterranean diet | A comprehensive review of strategies in the modern world to encourage adherence of a population to the Mediterranean diet | GAZETDINOVA, KARINA | |
| Lauree magistrali | 2020 | A missed chance or just a pipe dream? Analysing the potential of Geographical Indications for the Inner Areas of the Molise Region | A missed chance or just a pipe dream? Analysing the potential of Geographical Indications for the Inner Areas of the Molise Region | FASANO, FRANCESCO | |
| Lauree magistrali | 2021 | A new model of the Mediterranean diet for an older adult, the creation of a Mediterranean plate-based model, and a comparative study with the Japanese traditional diet | A new model of the Mediterranean diet for an older adult, the creation of a Mediterranean plate-based model, and a comparative study with the Japanese traditional diet | SAINO, MIZUKI | |
| Lauree magistrali | 2021 | A qualitative study on the drivers and barriers of university students towards the consumption of plant-based food | A qualitative study on the drivers and barriers of university students towards the consumption of plant-based food | FRANCHIN, ILARIA | |
| Lauree magistrali | 2022 | A sensory study to determine matching choices of baccalà alla vicentina with Veneto wines using different pairing theories | A sensory study to determine matching choices of baccalà alla vicentina with Veneto wines using different pairing theories | DURSUNOGLU, TAZEGUL NAZ | |
| Lauree magistrali | 2022 | A theoretical approach towards sustainable winemaking in India | A theoretical approach towards sustainable winemaking in India | YERRAVATI, SAIKIRAN | |
| Lauree magistrali | 2021 | Abitudini culturali nel mondo del cibo: un confronto tra Italia e Stati Uniti | Cultural Habits in the World of Food: Italy vs USA | AIDIPOUR, SAHAR | |
| Lauree magistrali | 2024 | Acceptance of sustainable wine packaging alternatives among consumers – A comparison between Australia and Switzerland | Acceptance of sustainable wine packaging alternatives among consumers – A comparison between Australia and Switzerland | ALIGHOLIPOUR, SAHAR | |
| Lauree magistrali | 2023 | Adherence to the Mediterranean Diet among Climbers | Adherence to the Mediterranean Diet among Climbers | KURMAZOVIĆ, NATALIJA | |
| Lauree magistrali | 2020 | Agriculture breweries and touristic services. An alternative way of development for rural areas in the Marche region. | Agriculture breweries and touristic services. An alternative way of development for rural areas in the Marche region. | PELLIZZER, VALERIA | |
| Lauree magistrali | 2022 | An exploration of the food semiosphere in Alto Adige | An exploration of the food semiosphere in Alto Adige | ANTONIOTTI GOMEZ, MARIA | |
| Lauree magistrali | 2022 | Analysis of the innovative techniques to improve red winemaking | Analysis of the innovative techniques to improve red winemaking | VELIZHANTSEVA, DARIA | |
| Lauree magistrali | 2023 | Analyzing the Impact of Leaf Removal Timing and Intensity as Adaptive Strategies for Climate Change on Burgundian Pinot Noir. | Analyzing the Impact of Leaf Removal Timing and Intensity as Adaptive Strategies for Climate Change on Burgundian Pinot Noir. | RAJAONARY, TSIORY TIAVINA | |
| Lauree magistrali | 2021 | Application of FT- IR spectroscopy to Estimate the Quality of Plant Foods | Application of FT- IR spectroscopy to Estimate the Quality of Palnt Foods | PALANI, BHARANI KUMAR | |
| Lauree magistrali | 2023 | Bag-in-Box packaging for wine: An analysis on consumer perception in Belgium | Bag-in-Box packaging for wine: An analysis on consumer perception in Belgium | ERDEMIR, EDIP ALI | |
| Lauree magistrali | 2024 | Beyond the Glass: What Drives Wine Tourists and Shapes Their Experiences? | Beyond the Glass: What Drives Wine Tourists and Shapes Their Experiences? | ZANJ, KOMEIL | |
| Lauree magistrali | 2024 | Beyond the Label: Power, Production, and Market Orientation in Italy’s PDO Cheese and Olive Oil producers | Beyond the Label: Power, Production, and Market Orientation in Italy’s PDO Cheese and Olive Oil producers | KABIKEN, KAIRAT | |
| Lauree magistrali | 2024 | Beyond the Meal: Uncovering the Learning Potential in Culinary Tourism | Beyond the Meal: Uncovering the Learning Potential in Culinary Tourism | KALAMI, SARA | |
| Lauree magistrali | 2023 | Biodynamic Wine Certification: Added Value or Just a Scheme? | Biodynamic Wine Certification: Added Value or Just a Scheme? | LAWRENCE, JOYA LEE | |
| Lauree magistrali | 2024 | Branding the Seasons: Consumer Perception of Beaujolais Nouveau and Bardolino Novello. | Branding the Seasons: Consumer Perception of Beaujolais Nouveau and Bardolino Novello. | HAIDAR, MICHELLE |
Legenda icone
- file ad accesso aperto
- file ad accesso riservato
- file sotto embargo
- nessun file disponibile