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Mostrati risultati da 1 a 14 di 14
Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2022 Aloe and products thereof in the food industry: a regulatory study Aloe and products thereof in the food industry: a regulatory study FATEH, MARYEM
Lauree magistrali 2022 Arsenic in Food: Chronology of Development of Rules and Regulations Arsenic in Food: Chronology of Development of Rules and Regulations ZGHEIB, REBECCA
Lauree magistrali 2022 Botanicals: a comparison between Italian and German legislations in the light of the EU regulatory framework Botanicals: a comparison between Italian and German legislations in the light of the EU regulatory framework BARTULOVIC, BARBARA
Lauree magistrali 2022 Development of Nutrient Profiles in the European Union Development of Nutrient Profiles in the European Union SEPEHR, AREF
Lauree magistrali 2022 Exploring the Regulatory Challenges and Opportunities for Echinacea purpurea as a Food in the European Union Exploring the Regulatory Challenges and Opportunities for Echinacea purpurea as a Food in the European Union ARIZA ROJAS, DIANA PAOLA
Lauree magistrali 2023 Exposure Assessment of Smoke Flavouring Primary Products by the European Food Safety Authority (EFSA): Comparison of Two Exposure Tools Exposure Assessment of Smoke Flavouring Primary Products by the European Food Safety Authority (EFSA): Comparison of Two Exposure Tools PALANIAPPAN, VASANTHA
Lauree magistrali 2022 Food Fraud in the EU: Analysis of Reports in the Rapid Alert System for Food and Feed Food Fraud in the EU: Analysis of Reports in the Rapid Alert System for Food and Feed OBLONI, JONATHAN NYARKO
Lauree magistrali 2021 GLI IMPATTI AMBIENTALI DEL DRAGAGGIO E LA SOSTENIBILITÀ PROGETTUALE PER UN INTERVENTO NELLA LAGUNA DI VENEZIA THE ENVIRONMENTAL IMPACTS OF DREDGING AND THE PROJECT SUSTAINABILITY FOR AN OPERATION IN THE VENICE LAGOON MANFIO, MARCO
Lauree magistrali 2021 L'etichettatura del vino e le possibili modifiche al Regolamento (UE) n. 1169/2011 Wine labelling and the possible amendments to Regulation (EU) no 1169/2011 LIBERALATO, MATTIA
Lauree magistrali 2021 La trasformazione alimentare nell'azienda agricola: percorso normativo e caso studio della birra agricola. Food processing in the farm: regulatory path and case study of agricultural beer. FIORASO, LUCA
Lauree magistrali 2022 Nutrition declaration: a regulatory comparison between the European Union and the United States. Nutrition declaration: a regulatory comparison between the European Union and the United States. JREISSATY, VANESSA
Lauree magistrali 2021 Per un paesaggio europeo: dal Green Deal al Next Generation EU For a European landscape: from the Green Deal to the Next Generation EU DALLA ROSA, GIACOMO
Lauree magistrali 2021 Progetti per la transizione energetica: caso di studio relativo ad una centrale di teleriscaldamento associata ad impianto fotovoltaico inserito in Comunità Energetica Rinnovabile Projects for the energy transition: case study relating to a district heating plant associated with a photovoltaic system included in the Renewable Energy Community BRAGA, NICOLÒ
Lauree magistrali 2021 VIE D'ACQUA DI INTERESSE CULTURALE: PROFILI GIURIDICI WATERWAYS OF CULTURAL INTEREST: LEGAL ASPECTS BARZOTTO, LUCA
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