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Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2023 Olive Mill Wastewater: A Sustainable Resource for Italian Products, Current Status and Future Prospects Olive Mill Wastewater: A Sustainable Resource for Italian Products, Current Status and Future Prospects SEDAGHATI, SAHEBEH
Lauree magistrali 2021 Padova and its Gastronomic Heritage : Traditions and Transitions in the Consumption of Horse Meat Padova and its Gastronomic Heritage : Traditions and Transitions in the Consumption of Horse Meat SOUNDARAKUMAR, LINCY HEPSIBA
Lauree magistrali 2024 Padova Food and Drink Tourism Inventory and Strategic Planning Opportunities Padova Food and Drink Tourism Inventory and Strategic Planning Opportunities BENNETT-MICHAEL, JESSICA
Lauree magistrali 2021 Pleurotus ostreatus: a focus on producer and consumer in conventional and organic farming Pleurotus ostreatus: a focus on producer and consumer in conventional and organic farming BERNARDI, LUCIA
Lauree magistrali 2022 Portraits of wine . A comparative study of wine culture in Italy and India. Portraits of wine . A comparative study of wine culture in Italy and India. YERRAM, ATHMA CHARAN
Lauree magistrali 2021 Preferably not Necessarily; Whole Grains Recommendation in the Mediterranean Diet Preferably not Necessarily; Whole Grains Recommendation in the Mediterranean Diet KARAMIZADEH, SHADI
Lauree magistrali 2020 PROCESSED FOOD WITHIN THE FAMILY: experiences from Italy and China PROCESSED FOOD WITHIN THE FAMILY: experiences from Italy and China ZHAN, LUKUN
Lauree magistrali 2020 Promoting healthy food for children: policies and practices Promoting healthy food for children: policies and practices PIANA, FRANCESCO MARIA
Lauree magistrali 2021 Rivisitazione di un'etichetta di vino Rotari-Mezzacorona: uno studio attraverso il tracciamento oculare Restyling of Rotari-Mezzacorona wine label: an eye-tracking study GALDERISI, ALESSIA
Lauree magistrali 2022 Rural tourism and the effects of wine tourism on rural tourism: Comparison between Val d'Orcia, Italy and Cappadocia, Turkey Rural tourism and the effects of wine tourism on rural tourism: Comparison between Val d'Orcia, Italy and Cappadocia, Turkey CAKILCA, AYBUKE
Lauree magistrali 2024 Saffron Economies: A Dual Case Study of Iran and Italy Saffron Economies: A Dual Case Study of Iran and Italy PARHOON, SHAKIBA
Lauree magistrali 2022 Sardinian native diet: Traditional food habits and adaptation to its island terrains Sardinian native diet: Traditional food habits and adaptation to its island terrains XXX, GARIMA
Lauree magistrali 2021 STRUCTURE OF ITALIAN GI WINES EXPORTS TO RUSSIA (2012-2020): A SHIFT-SHARE ANALYSIS. STRUCTURE OF ITALIAN GI WINES EXPORTS TO RUSSIA (2012-2020): A SHIFT-SHARE ANALYSIS. SEMENOV, ALEKSEI
Lauree magistrali 2024 Sustainable Soilless Cultivation of Innovative Vegetables: Effects of Compost Tea on Pak Choi Growth and Quality Sustainable Soilless Cultivation of Innovative Vegetables: Effects of Compost Tea on Pak Choi Growth and Quality BABAEITOOSKI, SORAYA
Lauree magistrali 2021 The effect of bentonite fining on the volatile and non-volatile profile of Italian white wines The effect of bentonite fining on the volatile and non-volatile profile of Italian white wines KUMAR, YOGESH
Lauree magistrali 2022 The effect of climate change on the quality of Garda DOP olive oil L'effetto del cambiamento climatico sulla qualità dell'olio di oliva Garda DOP EL ADHIB, ASMA
Lauree magistrali 2022 The effect of psychological biases on Italian consumers’ perception towards insect-based foods The effect of psychological biases on Italian consumers’ perception towards insect-based foods SEGOVIA LOPEZ, MARIA SOL
Lauree magistrali 2019 The history of wine in Iran and its influence on Iranian culture ​ The history of wine in Iran and its influence on Iranian culture ​ ATTARMOUSAVI, LALEH
Lauree magistrali 2024 The Impact of Artificial Intelligence on Food Authenticity and Emotional Connections in Cooking The Impact of Artificial Intelligence on Food Authenticity and Emotional Connections in Cooking SUDESH, DHANUSH
Lauree magistrali 2024 The Impact Of Different Fining Agents On The Macromolecular Composition And Stability Of Sangiovese And Montepulciano Italian Red Wines The Impact Of Different Fining Agents On The Macromolecular Composition And Stability Of Sangiovese And Montepulciano Italian Red Wines BATTA, BENEDETTA REBEKA
Mostrati risultati da 82 a 101 di 133
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