Sfoglia per Corso
Challenge test in ready-to-reheat vegetable soups :evaluating the growth potential of Bacillus cereus
2023/2024 HOSSEIN ZADEH BEHROUZ, FOROGH
CHANGE IN URIC ACID LEVEL IN A DIETARY INTERVENTION TRIAL IN POST-MENOPAUSAL WOMEN
2023/2024 ZANDI, POUYA
Characterization of gluten free pasta with the sunflower protein
2023/2024 ZEHRA, BANIAH
Characterization of host substrate of SARS-CoV-2 NSP3 and NSP5 using a degradome approach
2022/2023 BRANCHER ROEDER, ANDRESSA
Characterization of the effect of T cell killing ability and resistance to environmental ROS on the efficiency of CAR-T cell Immunotherapy
2022/2023 DARBAN, HANIEH
Characterization of Yeast-Derived Peptides Released during Model Wine Fermentation and Aging
2024/2025 SHARIFIAN DASTJERDI, PARISA
Chicken Anemia Virus in Europe: From qPCR Validation to Molecular Epidemiology
2024/2025 AJILFOROUSHAN, NAGHMEH
Childhood obesity risk factors: an umbrella review of systematic reviews and meta-analyses
2024/2025 AWAD, ABDELRAHMAN MAGDY AHMED AWAD
Chrono nutritional patterns and cardio-pulmonary fitness
2023/2024 SALEHI KAHRIZSANGI, HAJAR
"Chrononutrition as a therapeutical strategy and its impact on metabolic diseases"
2022/2023 LLANE, ADEA
Colloidal suspension of polyphenolic nanoparticles as a novel strategy to combat antimicrobial resistance
2023/2024 KRYSTOFOVA, ANTONIE
Come i cambiamenti climatici influenzano la produzione di olio d'oliva nell'area Mediterranea: Analisi dei problemi socio-economici, di sicurezza alimentare e possibili soluzioni
2023/2024 BONESSO, MARCO
Comparative Analysis of Protein Profiles in Commercial Soy Milk and Rice Milk: Insights into Nutritional Composition, Allergenic Potential, and Market Trends
2022/2023 MOLINA VARGAS, KAROL ALEXANDRA
Comparison between nutritional, pharmacological, and surgical treatment of obesity on circulating levels of hormones regulating hunger and food-seeking
2024/2025 BALESTRAZZI, CHIARA
Confronto degli impatti ambientali di diversi alimenti freschi: valutazione LCA della composizione
2023/2024 ALLAM, MARWA AHMED ADEL ABDALLAH
Consumers' Preferences for Pecan Nuts: exploring the Italian Market via a real purchase experiment
2022/2023 MAZZUCATO, SOFIA
Development of Alginate–Inulin Beads for Loading and Controlled Release of Bioactive Compounds from Spent Sour Cherry Pomace
2024/2025 GÜLBEŞ, ZEYNEP
Development of Nutrient Profiles in the European Union
2022/2023 SEPEHR, AREF
Developmental a protocol for a systematic review on the effect of drinking water quality on the efficacy of antimicrobial and vaccine treatments in chickens and turkeys
2024/2025 MANOJLOVIC, ANASTASIJA
Eating Behaviors, Dietary Patterns, and the Prevalence of Overweight and Obesity Among Adolescents (12–15 Years Old) in Jordan
2024/2025 QUSSOUS, YARA TAREK MAJED
Tipologia | Anno | Titolo | Titolo inglese | Autore | File |
---|---|---|---|---|---|
Lauree magistrali | 2023 | Challenge test in ready-to-reheat vegetable soups :evaluating the growth potential of Bacillus cereus | Challenge test in ready-to-reheat vegetable soups :evaluating the growth potential of Bacillus cereus | HOSSEIN ZADEH BEHROUZ, FOROGH | |
Lauree magistrali | 2023 | CHANGE IN URIC ACID LEVEL IN A DIETARY INTERVENTION TRIAL IN POST-MENOPAUSAL WOMEN | CHANGE IN URIC ACID LEVEL IN A DIETARY INTERVENTION TRIAL IN POST-MENOPAUSAL WOMEN | ZANDI, POUYA | |
Lauree magistrali | 2023 | Characterization of gluten free pasta with the sunflower protein | Characterization of gluten free pasta with the sunflower protein | ZEHRA, BANIAH | |
Lauree magistrali | 2022 | Characterization of host substrate of SARS-CoV-2 NSP3 and NSP5 using a degradome approach | Characterization of host substrate of SARS-CoV-2 NSP3 and NSP5 using a degradome approach | BRANCHER ROEDER, ANDRESSA | |
Lauree magistrali | 2022 | Characterization of the effect of T cell killing ability and resistance to environmental ROS on the efficiency of CAR-T cell Immunotherapy | Characterization of the effect of T cell killing ability and resistance to environmental ROS on the efficiency of CAR-T cell Immunotherapy | DARBAN, HANIEH | |
Lauree magistrali | 2024 | Characterization of Yeast-Derived Peptides Released during Model Wine Fermentation and Aging | Characterization of Yeast-Derived Peptides Released during Model Wine Fermentation and Aging | SHARIFIAN DASTJERDI, PARISA | |
Lauree magistrali | 2024 | Chicken Anemia Virus in Europe: From qPCR Validation to Molecular Epidemiology | Chicken Anemia Virus in Europe: From qPCR Validation to Molecular Epidemiology | AJILFOROUSHAN, NAGHMEH | |
Lauree magistrali | 2024 | Childhood obesity risk factors: an umbrella review of systematic reviews and meta-analyses | Childhood obesity risk factors: an umbrella review of systematic reviews and meta-analyses | AWAD, ABDELRAHMAN MAGDY AHMED AWAD | |
Lauree magistrali | 2023 | Chrono nutritional patterns and cardio-pulmonary fitness | Chrono nutritional patterns and cardio-pulmonary fitness | SALEHI KAHRIZSANGI, HAJAR | |
Lauree magistrali | 2022 | "Chrononutrition as a therapeutical strategy and its impact on metabolic diseases" | "Chrononutrition as a therapeutical strategy and its impact on metabolic diseases" | LLANE, ADEA | |
Lauree magistrali | 2023 | Colloidal suspension of polyphenolic nanoparticles as a novel strategy to combat antimicrobial resistance | Colloidal suspension of polyphenolic nanoparticles as a novel strategy to combat antimicrobial resistance | KRYSTOFOVA, ANTONIE | |
Lauree magistrali | 2023 | Come i cambiamenti climatici influenzano la produzione di olio d'oliva nell'area Mediterranea: Analisi dei problemi socio-economici, di sicurezza alimentare e possibili soluzioni | How climate change affects olive oil production in the Mediterranean area: Analysis of socio-economic and food security problems, and possible solutions | BONESSO, MARCO | |
Lauree magistrali | 2022 | Comparative Analysis of Protein Profiles in Commercial Soy Milk and Rice Milk: Insights into Nutritional Composition, Allergenic Potential, and Market Trends | Comparative Analysis of Protein Profiles in Commercial Soy Milk and Rice Milk: Insights into Nutritional Composition, Allergenic Potential, and Market Trends | MOLINA VARGAS, KAROL ALEXANDRA | |
Lauree magistrali | 2024 | Comparison between nutritional, pharmacological, and surgical treatment of obesity on circulating levels of hormones regulating hunger and food-seeking | Comparison between nutritional, pharmacological, and surgical treatment of obesity on circulating levels of hormones regulating hunger and food-seeking | BALESTRAZZI, CHIARA | |
Lauree magistrali | 2023 | Confronto degli impatti ambientali di diversi alimenti freschi: valutazione LCA della composizione | Comparing environmental impacts for some fresh foods: a composition-related life cycle assessment | ALLAM, MARWA AHMED ADEL ABDALLAH | |
Lauree magistrali | 2022 | Consumers' Preferences for Pecan Nuts: exploring the Italian Market via a real purchase experiment | Consumers' Preferences for Pecan Nuts: exploring the Italian Market via a real purchase experiment | MAZZUCATO, SOFIA | |
Lauree magistrali | 2024 | Development of Alginate–Inulin Beads for Loading and Controlled Release of Bioactive Compounds from Spent Sour Cherry Pomace | Development of Alginate–Inulin Beads for Loading and Controlled Release of Bioactive Compounds from Spent Sour Cherry Pomace | GÜLBEŞ, ZEYNEP | |
Lauree magistrali | 2022 | Development of Nutrient Profiles in the European Union | Development of Nutrient Profiles in the European Union | SEPEHR, AREF | |
Lauree magistrali | 2024 | Developmental a protocol for a systematic review on the effect of drinking water quality on the efficacy of antimicrobial and vaccine treatments in chickens and turkeys | Developmental a protocol for a systematic review on the effect of drinking water quality on the efficacy of antimicrobial and vaccine treatments in chickens and turkeys | MANOJLOVIC, ANASTASIJA | |
Lauree magistrali | 2024 | Eating Behaviors, Dietary Patterns, and the Prevalence of Overweight and Obesity Among Adolescents (12–15 Years Old) in Jordan | Eating Behaviors, Dietary Patterns, and the Prevalence of Overweight and Obesity Among Adolescents (12–15 Years Old) in Jordan | QUSSOUS, YARA TAREK MAJED |
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