Sfoglia per Corso
Characterization of host substrate of SARS-CoV-2 NSP3 and NSP5 using a degradome approach
2022/2023 BRANCHER ROEDER, ANDRESSA
Characterization of the effect of T cell killing ability and resistance to environmental ROS on the efficiency of CAR-T cell Immunotherapy
2022/2023 DARBAN, HANIEH
"Chrononutrition as a therapeutical strategy and its impact on metabolic diseases"
2022/2023 LLANE, ADEA
Comparative Analysis of Protein Profiles in Commercial Soy Milk and Rice Milk: Insights into Nutritional Composition, Allergenic Potential, and Market Trends
2022/2023 MOLINA VARGAS, KAROL ALEXANDRA
Confronto degli impatti ambientali di diversi alimenti freschi: valutazione LCA della composizione
2023/2024 ALLAM, MARWA AHMED ADEL ABDALLAH
Consumers' Preferences for Pecan Nuts: exploring the Italian Market via a real purchase experiment
2022/2023 MAZZUCATO, SOFIA
Development of Nutrient Profiles in the European Union
2022/2023 SEPEHR, AREF
Effect of meal patterns on weight loss after Sleeve Gastrectomy in patients undergoing surgery at Padova University Hospital.
2022/2023 MANSOURI, FATEMEH
Effects of pqq supplementation in basketball players
2023/2024 ALFIER, AGNESE
"Effects of the GLP-1 analogue Semaglutide on Eating Behavior: A Comprehensive Systematic Review and Meta-Analysis"
2022/2023 SALIMI SHOJAEI, FARID
Effetti fisiologici e morfologici del composto perfluoroalchilico GenX nelle piante
2022/2023 CARRARO, CLAUDIA
Exploring the Heart's Response to Pathogens: A Genomic Perspective via RNAseq Data Analysis.
2023/2024 ATOUT, FATAH
Exploring the Regulatory Challenges and Opportunities for Echinacea purpurea as a Food in the European Union
2022/2023 ARIZA ROJAS, DIANA PAOLA
Exposure Assessment of Smoke Flavouring Primary Products by the European Food Safety Authority (EFSA): Comparison of Two Exposure Tools
2023/2024 PALANIAPPAN, VASANTHA
Food Fraud in the EU: Analysis of Reports in the Rapid Alert System for Food and Feed
2022/2023 OBLONI, JONATHAN NYARKO
Innovative Medicinal Herbs Fermentation: A Study on the Use of Four Bacterial Strains on Echinacea, Calendula and Malva Plant Extracts
2023/2024 KHALIFE, RACHELLE
Key factors affecting Consumer Behavior towards healthy food choices: psychological, nutritional, environmental and geographical aspects. A literature review
2023/2024 HAMO, RAMA
Low grade chronic inflammation and anti-inflammatory diet: effect on Rheumatoid arthritis
2022/2023 BAZZAN, NICOLÒ
Meat vs. meat alternatives: weighing up the pros and cons based on their sustainability and human health.
2022/2023 PONTALTI, EMANUELE
Microbiological quality of donkey milk
2023/2024 IGOSHEVA, EVGENIIA
Tipologia | Anno | Titolo | Titolo inglese | Autore | File |
---|---|---|---|---|---|
Lauree magistrali | 2022 | Characterization of host substrate of SARS-CoV-2 NSP3 and NSP5 using a degradome approach | Characterization of host substrate of SARS-CoV-2 NSP3 and NSP5 using a degradome approach | BRANCHER ROEDER, ANDRESSA | |
Lauree magistrali | 2022 | Characterization of the effect of T cell killing ability and resistance to environmental ROS on the efficiency of CAR-T cell Immunotherapy | Characterization of the effect of T cell killing ability and resistance to environmental ROS on the efficiency of CAR-T cell Immunotherapy | DARBAN, HANIEH | |
Lauree magistrali | 2022 | "Chrononutrition as a therapeutical strategy and its impact on metabolic diseases" | "Chrononutrition as a therapeutical strategy and its impact on metabolic diseases" | LLANE, ADEA | |
Lauree magistrali | 2022 | Comparative Analysis of Protein Profiles in Commercial Soy Milk and Rice Milk: Insights into Nutritional Composition, Allergenic Potential, and Market Trends | Comparative Analysis of Protein Profiles in Commercial Soy Milk and Rice Milk: Insights into Nutritional Composition, Allergenic Potential, and Market Trends | MOLINA VARGAS, KAROL ALEXANDRA | |
Lauree magistrali | 2023 | Confronto degli impatti ambientali di diversi alimenti freschi: valutazione LCA della composizione | Comparing environmental impacts for some fresh foods: a composition-related life cycle assessment | ALLAM, MARWA AHMED ADEL ABDALLAH | |
Lauree magistrali | 2022 | Consumers' Preferences for Pecan Nuts: exploring the Italian Market via a real purchase experiment | Consumers' Preferences for Pecan Nuts: exploring the Italian Market via a real purchase experiment | MAZZUCATO, SOFIA | |
Lauree magistrali | 2022 | Development of Nutrient Profiles in the European Union | Development of Nutrient Profiles in the European Union | SEPEHR, AREF | |
Lauree magistrali | 2022 | Effect of meal patterns on weight loss after Sleeve Gastrectomy in patients undergoing surgery at Padova University Hospital. | Effect of meal patterns on weight loss after Sleeve Gastrectomy in patients undergoing surgery at Padova University Hospital. | MANSOURI, FATEMEH | |
Lauree magistrali | 2023 | Effects of pqq supplementation in basketball players | Effects of pqq supplementation in basketball players | ALFIER, AGNESE | |
Lauree magistrali | 2022 | "Effects of the GLP-1 analogue Semaglutide on Eating Behavior: A Comprehensive Systematic Review and Meta-Analysis" | "Effects of the GLP-1 analogue Semaglutide on Eating Behavior: A Comprehensive Systematic Review and Meta-Analysis" | SALIMI SHOJAEI, FARID | |
Lauree magistrali | 2022 | Effetti fisiologici e morfologici del composto perfluoroalchilico GenX nelle piante | Physiological and morphological effects of the perfluoroalkyl compound GenX in plants | CARRARO, CLAUDIA | |
Lauree magistrali | 2023 | Exploring the Heart's Response to Pathogens: A Genomic Perspective via RNAseq Data Analysis. | Exploring the Heart's Response to Pathogens: A Genomic Perspective via RNAseq Data Analysis. | ATOUT, FATAH | |
Lauree magistrali | 2022 | Exploring the Regulatory Challenges and Opportunities for Echinacea purpurea as a Food in the European Union | Exploring the Regulatory Challenges and Opportunities for Echinacea purpurea as a Food in the European Union | ARIZA ROJAS, DIANA PAOLA | |
Lauree magistrali | 2023 | Exposure Assessment of Smoke Flavouring Primary Products by the European Food Safety Authority (EFSA): Comparison of Two Exposure Tools | Exposure Assessment of Smoke Flavouring Primary Products by the European Food Safety Authority (EFSA): Comparison of Two Exposure Tools | PALANIAPPAN, VASANTHA | |
Lauree magistrali | 2022 | Food Fraud in the EU: Analysis of Reports in the Rapid Alert System for Food and Feed | Food Fraud in the EU: Analysis of Reports in the Rapid Alert System for Food and Feed | OBLONI, JONATHAN NYARKO | |
Lauree magistrali | 2023 | Innovative Medicinal Herbs Fermentation: A Study on the Use of Four Bacterial Strains on Echinacea, Calendula and Malva Plant Extracts | Innovative Medicinal Herbs Fermentation: A Study on the Use of Four Bacterial Strains on Echinacea, Calendula and Malva Plant Extracts | KHALIFE, RACHELLE | |
Lauree magistrali | 2023 | Key factors affecting Consumer Behavior towards healthy food choices: psychological, nutritional, environmental and geographical aspects. A literature review | Key factors affecting Consumer Behavior towards healthy food choices: psychological, nutritional, environmental and geographical aspects. A literature review | HAMO, RAMA | |
Lauree magistrali | 2022 | Low grade chronic inflammation and anti-inflammatory diet: effect on Rheumatoid arthritis | Low grade chronic inflammation and anti-inflammatory diet: effect on Rheumatoid arthritis | BAZZAN, NICOLÒ | |
Lauree magistrali | 2022 | Meat vs. meat alternatives: weighing up the pros and cons based on their sustainability and human health. | Meat vs. meat alternatives: weighing up the pros and cons based on their sustainability and human health. | PONTALTI, EMANUELE | |
Lauree magistrali | 2023 | Microbiological quality of donkey milk | Microbiological quality of donkey milk | IGOSHEVA, EVGENIIA |
Legenda icone
- file ad accesso aperto
- file ad accesso riservato
- file sotto embargo
- nessun file disponibile