Sfoglia per Dipartimento
"Caffeine-induced changes in a shoal behaviour of Tiger Barb (Puntigrus tetrazona)"
2020/2021 PLAKSINA, ALISA
Canine distemper virus in the European badger (Meles meles): literature review and a specific case encountered at the wildlife rescue centre (CRAS) in Treviso
2021/2022 YARED, DANIELE
Capacità di Escherichia coli produttori di beta lattamasi a spettro esteso di formare biofilm
2021/2022 TOSETTO, NICO
Caracals' enclosure: design, building and behavioral study on the usage
2020/2021 CEOLDO, FRANCESCA
Caratterizzazione del microbiota intestinale di specie di pesci pappagallo
2022/2023 CHIARI, VIRGINIA
Caratterizzazione della comunità di Archea in matrici alimentari tramite sequenziamento NGS e Real-Time PCR
2020/2021 VARPONI, IRENE
Caratterizzazione di polifenoli in mele e arance tramite spettrometria UV/Vis e tecnica HPLC
2021/2022 WAHAB, ABDUL
Carni e fonti proteiche alternative: confronto nutrizionale e cenni sulle problematiche etiche ed ambientali
2020/2021 CALLEGARI, STEFANO
"Challenges and methods for successful release of cheetahs: feedbacks from different field projects"
2022/2023 FALENTI KONCILIJA, LAN
Characterising the cross-talk between low oxygen and ethylene responses in red delicious apples
2021/2022 ABDULLAH, MOHAMMAD
Characterization of the capacity of yeast cell wall extracts to induce grapevine tolerance to combined biotic and drought stresses
2022/2023 ILESANMI, ALABA GABRIEL
Characterization of the role of the cytochrome P450 1A1 in the metabolism of aflatoxin B1 in an engineered (CRISPR-Cas9) bovine liver cell line
2022/2023 AMIN, SIDRA
Cibo del futuro: insetti VS carne sintetica
2022/2023 CERRUTI, SIMONE
Cioccolato fondente: si può parlare di alimento funzionale?
2021/2022 GIACOMETTI, ANNA
Claim in etichetta: normativa e percezione
2020/2021 TARTAGLIA, RICCARDO
Claim in etichetta: percezione del consumatore
2021/2022 TADIELLO, GIULIA
Clean label: significato per consumatori e aziende
2020/2021 DESTRO, ERIK
come la riproduzione in cattività può aiutare una specie in pericolo
2022/2023 BARACHETTI, SERENA
Confronto tra metodica di riferimento e tecnologia ai raggi X per la quantificazione degli elementi minerali in matrici lattiero-casearie
2020/2021 VISENTIN, ELENA
Conservation of the Egyptian vulture (Neophron percnopterus): captive management, breeding and release
2021/2022 DALLE NOGARE, PAOLO
Tipologia | Anno | Titolo | Titolo inglese | Autore | File |
---|---|---|---|---|---|
Lauree triennali | 2020 | "Caffeine-induced changes in a shoal behaviour of Tiger Barb (Puntigrus tetrazona)" | "Caffeine-induced changes in a shoal behaviour of Tiger Barb (Puntigrus tetrazona)" | PLAKSINA, ALISA | |
Lauree triennali | 2021 | Canine distemper virus in the European badger (Meles meles): literature review and a specific case encountered at the wildlife rescue centre (CRAS) in Treviso | Canine distemper virus in the European badger (Meles meles): literature review and a specific case encountered at the wildlife rescue centre (CRAS) in Treviso | YARED, DANIELE | |
Lauree magistrali | 2021 | Capacità di Escherichia coli produttori di beta lattamasi a spettro esteso di formare biofilm | Ability of extended spectrum beta lactamase producing Escherichia coli to form biofilm | TOSETTO, NICO | |
Lauree triennali | 2020 | Caracals' enclosure: design, building and behavioral study on the usage | Caracals' enclosure: design, building and behavioral study on the usage | CEOLDO, FRANCESCA | |
Lauree magistrali | 2022 | Caratterizzazione del microbiota intestinale di specie di pesci pappagallo | Characterization of the gut microbiota of parrotfish species | CHIARI, VIRGINIA | |
Lauree magistrali | 2020 | Caratterizzazione della comunità di Archea in matrici alimentari tramite sequenziamento NGS e Real-Time PCR | Archaea's community characterization in food matrices through NGS sequencing and Real-Time PCR | VARPONI, IRENE | |
Lauree magistrali | 2021 | Caratterizzazione di polifenoli in mele e arance tramite spettrometria UV/Vis e tecnica HPLC | Characterisation of polyphenols from apples and oranges using UV/Vis spectrometry and HPLC technique. | WAHAB, ABDUL | |
Lauree triennali | 2020 | Carni e fonti proteiche alternative: confronto nutrizionale e cenni sulle problematiche etiche ed ambientali | Meat and alternative protein sources: nutritional comparison and notes on ethical and environmental issues | CALLEGARI, STEFANO | |
Lauree triennali | 2022 | "Challenges and methods for successful release of cheetahs: feedbacks from different field projects" | "Challenges and methods for successful release of cheetahs: feedbacks from different field projects" | FALENTI KONCILIJA, LAN | |
Lauree magistrali | 2021 | Characterising the cross-talk between low oxygen and ethylene responses in red delicious apples | Characterising the cross-talk between low oxygen and ethylene responses in red delicious apples | ABDULLAH, MOHAMMAD | |
Lauree magistrali | 2022 | Characterization of the capacity of yeast cell wall extracts to induce grapevine tolerance to combined biotic and drought stresses | Characterization of the capacity of yeast cell wall extracts to induce grapevine tolerance to combined biotic and drought stresses | ILESANMI, ALABA GABRIEL | |
Lauree magistrali | 2022 | Characterization of the role of the cytochrome P450 1A1 in the metabolism of aflatoxin B1 in an engineered (CRISPR-Cas9) bovine liver cell line | Characterization of the role of the cytochrome P450 1A1 in the metabolism of aflatoxin B1 in an engineered (CRISPR-Cas9) bovine liver cell line | AMIN, SIDRA | |
Lauree triennali | 2022 | Cibo del futuro: insetti VS carne sintetica | Future Food: insect VS cultivated food | CERRUTI, SIMONE | |
Lauree triennali | 2021 | Cioccolato fondente: si può parlare di alimento funzionale? | Dark chocolate: can we consider it a functional food? | GIACOMETTI, ANNA | |
Lauree triennali | 2020 | Claim in etichetta: normativa e percezione | Label claim: regulation and perception | TARTAGLIA, RICCARDO | |
Lauree triennali | 2021 | Claim in etichetta: percezione del consumatore | Food label claims: the consumer perception | TADIELLO, GIULIA | |
Lauree triennali | 2020 | Clean label: significato per consumatori e aziende | Clean Label meaning for consumers and companies | DESTRO, ERIK | |
Lauree triennali | 2022 | come la riproduzione in cattività può aiutare una specie in pericolo | how reproduction in captivity can help an endangered species | BARACHETTI, SERENA | |
Lauree magistrali | 2020 | Confronto tra metodica di riferimento e tecnologia ai raggi X per la quantificazione degli elementi minerali in matrici lattiero-casearie | Comparison between reference method and X-ray technology for the quantification of mineral elements in dairy matrices | VISENTIN, ELENA | |
Lauree triennali | 2021 | Conservation of the Egyptian vulture (Neophron percnopterus): captive management, breeding and release | Conservation of the Egyptian vulture (Neophron percnopterus): captive management, breeding and release | DALLE NOGARE, PAOLO |
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