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Mostrati risultati da 136 a 155 di 338
Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2021 Genetic characterization of Mandevilla spp. experimental lines by gSSR genotyping and cpDNA barcoding. Genetic characterization of Mandevilla spp. experimental lines by gSSR genotyping and cpDNA barcoding. MULAGALA, CHANDANA
Lauree magistrali 2021 Genetic characterization of pear germplasm of Lazio, Italy Genetic characterization of pear germplasm of Lazio, Italy PACHAIMUTHU AMUTHA, NIVETHA
Lauree magistrali 2020 Genetic transformation of the plant pathogenic fungus Fusarium graminearum: use of different methods to obtain a xylanase gene disruption mutant Genetic transformation of the plant pathogenic fungus Fusarium graminearum: use of different methods to obtain a xylanase gene disruption mutant MEJIA MONROY, MARIELA
Lauree triennali 2022 Gli aspetti igienico-sanitario dei chioschi alimentari The health and hygiene aspects of food kiosks SCAPPATO, IRENE
Lauree triennali 2021 Green claim nel settore alimentare Green claim in the food industry PAROLIN, SOFIA
Lauree triennali 2021 Green claim nel settore alimentare. Green claim in the food sector. HASANI, ARIANNA
Lauree triennali 2022 Health and morphology assessment of coral reef and nurseries deployment in the western Maldives Health and morphology assessment of coral reef and nurseries deployment in the western Maldives CASTAMAN, CATERINA
Lauree triennali 2021 I batteriofagi: potenziali applicazioni nella sicurezza alimentare Bacteriophages: potential applications in food safety PAGLIARINI, FRANCESCO
Lauree triennali 2022 I coloranti e i consumatori Dyes and consumers MENEGHELLO, MARIA
Lauree magistrali 2020 Identification and characterization of bacteriocins produced by bacteria isolated from raw cow milk Identification and characterization of bacteriocins produced by bacteria isolated from raw cow milk IHSAN, MUHAMMAD AHMED
Lauree magistrali 2020 Identification of pathogens causing bovine mastitis through Real-time PCR Identification of pathogens causing bovine mastitis through Real-time PCR MOLONI, NIKI
Lauree magistrali 2020 Identification of probiotic bacteria through genomic features using machine learning methods Identification of probiotic bacteria through genomic features using machine learning methods YADDEHIGE, SACHITHRA KALHARI
Lauree magistrali 2021 Identification of thiamin transporters and thiamin biofortification in rice Identification of thiamin transporters and thiamin biofortification in rice ARTICO, VALENTINA
Lauree magistrali 2021 Identification of vector-borne diseases in domestic dogs using biomolecular techniques and implications for human health Identification of vector-borne diseases in domestic dogs using biomolecular techniques and implications for human health LI, QINGXIN
Lauree triennali 2020 Il benessere animale secondo Temple Grandin Animal welfare according to Temple Grandin FABRIS, FRANCESCA
Lauree triennali 2021 Il bergamotto nella prevenzione delle patologie cardiovascolari. Bergamot in the prevention of cardiovascular diseases. MASUZZO, ENRICO
Lauree triennali 2021 Il consumatore e i coloranti alimentari The consumer and food colours SALGAROLO, LINDA
Lauree triennali 2021 Il contenuto di istamina nei crostacei e la correlazione con allergia e intolleranza nel consumatore. the histamine content in shellfish and the correlation with allergy and intolerance in the consumer ZAMPIERI, GIORGIA
Lauree magistrali 2022 Il controllo microbiologico nella produzione industriale di acque minerali: analisi delle non conformità di filiera. Microbiological control in the industrial production of mineral water: analysis of supply chain non-conformities. CROVATO, LORENZO
Lauree magistrali 2022 Il controllo qualità ed il suo ruolo in una moderna filiera di torrefazione del caffè Quality control and its role in a modern coffee roasting supply chain CROSIO, FABIO
Mostrati risultati da 136 a 155 di 338
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