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Mostrati risultati da 284 a 303 di 349
Tipologia Anno Titolo Titolo inglese Autore File
Lauree triennali 2020 Requisiti igienici e tecnologici del latte per la produzione di Grana Padano Hygienic and technological requirements for the production of Grana Padano cheese MATTEAZZI, MARTINA
Lauree triennali 2023 Requisiti legali per la commercializzazione dell'acqua in bottiglia Legal requirements for the marketing of bottled water PIGATO, EDOARDO
Lauree magistrali 2023 Residui di antibiotici negli alimenti. Sviluppo e validazione di un metodo di screening multiclasse per la ricerca di antibiotici nelle uova mediante cromatografia liquida associata a spettrometria di massa (LC-MSMS) Antibiotic residues in food. Development and validation of a multiclass screening method for the detection of antibiotics in eggs by liquid chromatography combined with mass spectrometry (LC-MSMS) BOVO, FRANCESCA
Lauree triennali 2023 Residui di ormoni nelle carni Hormone residues in meat SGAGGIO, ILARIA
Lauree magistrali 2022 Ricerca qualitativa di Salmonella spp e Listeria monocytogenes: validazione del metodo alternativo di ricerca rapida in PCR Real Time in prodotti carnei ready-to-eat Qualitative research of Salmonella spp and Listeria monocytogenes: validation of an alternative rapid research method in Real Time PCR in ready-to-eat meat products SASTRUCCI, LORENZO
Lauree triennali 2021 Riduzione della concentrazione di tensioattivi nelle acque di scarico di un'azienda alimentare: un caso studio Reducing the concentration of surfactants in the wastewater of a food company: a case study PILOTTO, FRANCESCO
Lauree triennali 2020 Riduzione dello stress mediante l’applicazione di tecniche di condizionamento nelle manze destinate alla rimonta Distress reduction in dairy heifers through the application of conditioning techniques MARCIANO, SILVIA
Lauree magistrali 2022 Risanamento in vitro di materiale di propagazione viticolo da virus di certificazione e da virus secondari di importanza commerciale (GPGV e GRSPaV) In vitro elimination from grapevine propagation material of certification viruses and secondary viruses of commercial importance (GPGV and GRSPaV) FAVIA, SILVIA
Lauree triennali 2022 Rischi connessi all'uso delle foglie di tabacco nelle preparazioni alimentari Risks associated with the use of tobacco leaves on food preparations SCANTAMBURLO, FRANCESCA
Lauree magistrali 2021 RNA-seq analysis to understand resistance to viral nervous necrosis in European sea bass (Dicentrarchus Labrax L) RNA-seq analysis to understand resistance to viral nervous necrosis in European sea bass (Dicentrarchus Labrax, L) AHANSAZ, NOOSHZAD
Lauree magistrali 2021 Salting-Out Assisted Liquid-Liquid Extraction for Simultaneous Determination of Steroid Hormones and Thyroxine by Using LC-MS/MS: Application in Fish Plasma Salting-Out Assisted Liquid-Liquid Extraction for Simultaneous Determination of Steroid Hormones and Thyroxine by Using LC-MS/MS: Application in Fish Plasma URGE, ALEMNESH YIRDA
Lauree magistrali 2020 Screening of wheat varieties for shaded environments within a poplar agroforestry system Screening of wheat varieties for shaded environments within a poplar agroforestry system DOS SANTOS NETO, ALVARO
Lauree triennali 2021 Seme di avocado: rifiuto o risorsa? Avocado seed: waste or resource? KOVACEVIC, TEA
Lauree triennali 2021 Semi germogliati e rischio alimentare Sprouted seeds and food risk ZAZZARON, MARCO
Lauree triennali 2021 Sensori alimentari: applicazioni per garantire la salubrità del prodotto e ridurre lo spreco Food sensors: applications to ensure product healthiness and reduce waste MAGARAGGIA, MARTA
Lauree triennali 2022 Social behaviour and activity levels in a group of six captive Asian small-clawed otters (Aonyx Cinereus) Social behaviour and activity levels in a group of six captive Asian small-clawed otters (Aonyx Cinereus) BONATO, SERENA
Lauree triennali 2020 Sostenibilità alimentare: il caso Slow Food Food sustainability: the Slow Food case PEGORIN, IRENE
Lauree triennali 2022 Spatio-temporal trends and human-interaction evidence on marine mammals and sea turtles stranded in the northeastern Aegean Sea, Greece Spatio-temporal trends and human-interaction evidence on marine mammals and sea turtles stranded in the northeastern Aegean Sea, Greece ZUGLIAN, ELENA
Lauree triennali 2021 Spatiotemporal abundances and habitat use of the new species of shark Carcharhinus humani within the iSimangaliso Marine Protected Area (Kwa-Zulu Natal, South Africa), with considerations on zonation effect Spatiotemporal abundances and habitat use of the new species of shark Carcharhinus humani within the iSimangaliso Marine Protected Area (Kwa-Zulu Natal, South Africa), with considerations on zonation effect TERRACCIANO, BEATRICE
Lauree triennali 2022 Spontaneous quantity discrimination in Capuchin, Spider and Howler monkeys: a preliminary investigation Spontaneous quantity discrimination in Capuchin, Spider and Howler monkeys: a preliminary investigation ZINI, ALICE
Mostrati risultati da 284 a 303 di 349
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