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Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 1 a 20 di 39.015
Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2025 Validation of an In-Package High-Pressure CO₂ Process for Microbial Inactivation and Shelf-Life Extension of Ready-to-Eat Fish Products Validation of an In-Package High-Pressure CO₂ Process for Microbial Inactivation and Shelf-Life Extension of Ready-to-Eat Fish Products YAYA GONZALEZ, ADRIAN EDUARDO
Lauree magistrali 2025 Nutritional support in colorectal cancer patients Nutritional support in colorectal cancer patients XXX, MEHAK
Lauree magistrali 2025 Flaxseed press cake particles as multifunctional stabilizers for high internal phase emulsions Flaxseed press cake particles as multifunctional stabilizers for high internal phase emulsions SAMIEIMOGHADDAM, HELIA
Lauree magistrali 2025 The impact of GLP-1 receptor agonist use on food purchasing and eating behaviour: A qualitative investigation of consumers’ experiences. The impact of GLP-1 receptor agonist use on food purchasing and eating behaviour: A qualitative investigation of consumers’ experiences. RUSSO, GIULIA
Lauree magistrali 2025 The Influence of Plant-Based Diets on Cardiovascular Health The Influence of Plant-Based Diets on Cardiovascular Health MUHAMMAD, SAUDA ADAM
Lauree magistrali 2025 The Mediterranean Diet and Gut–Brain Axis Health in Menopausal Women: A Narrative Review The Mediterranean Diet and Gut–Brain Axis Health in Menopausal Women: A Narrative Review MOUKACHAR, AYA
Lauree magistrali 2025 Food Sovereignty between Sustainability and the Right to Food: The Venezuelan Constitutional Framework as a Case Study Food Sovereignty between Sustainability and the Right to Food: The Venezuelan Constitutional Framework as a Case Study MAZZARANO, EVELYN
Lauree magistrali 2025 Clean Label Preservatives for Foods: An Evidence-Based Systematic Review of Their Antioxidant and Antimicrobial Performance Clean Label Preservatives for Foods: An Evidence-Based Systematic Review of Their Antioxidant and Antimicrobial Performance MARMAT, CHARVI
Lauree magistrali 2025 RNA-Sequence Analysis of Caco-PXR Cell Line Exposed to Okadaic Acid RNA-Sequence Analysis of Caco-PXR Cell Line Exposed to Okadaic Acid FORDJOUR, DORCAS
Lauree magistrali 2025 Deceptive and Misleading Nutrition and Health Claims: A Review of Consumer Behaviour and Implications for Industry and Public Policy Deceptive and Misleading Nutrition and Health Claims: A Review of Consumer Behaviour and Implications for Industry and Public Policy BERTI, BEATRICE
Lauree magistrali 2025 Fortified Soy Milk as a Functional Food for Postmenopausal Women: A Focus on Bone Health Fortified Soy Milk as a Functional Food for Postmenopausal Women: A Focus on Bone Health BEKIR SARACH, NEVIN
Lauree magistrali 2025 Spin Bieberbach manifolds and supergravity compactifications Spin Bieberbach manifolds and supergravity compactifications TAKOR, LORENZO
Lauree magistrali 2025 Comparative Analysis of Topological Effects in Fermionic and Bosonic Systems Comparative Analysis of Topological Effects in Fermionic and Bosonic Systems PRANDINI, LUCA
Lauree magistrali 2025 The gravitational index and its saddles with enhanced supersymmetry The gravitational index and its saddles with enhanced supersymmetry PERSANO, MATTIA
Lauree magistrali 2025 Statistical Physics of Invasion in Microbial Ecosystems Statistical Physics of Invasion in Microbial Ecosystems PENNACCHIO, ALESSANDRO
Lauree magistrali 2025 Scalar-induced gravitational waves from spectator fields Scalar-induced gravitational waves from spectator fields MASERATI, MICHELE
Lauree magistrali 2025 Study of the Intergalactic Magnetic Field using LST-1 Data and Simulations within the CTAO Framework Study of the Intergalactic Magnetic Field using LST-1 Data and Simulations within the CTAO Framework FITTIPALDI, GAIA
Lauree magistrali 2025 Price Asymmetries in Times of War: Natural Gas and Wholesale Electricity in the Italian Day-Ahead Market Following the Russian Invasion of Ukraine Price Asymmetries in Times of War: Natural Gas and Wholesale Electricity in the Italian Day-Ahead Market Following the Russian Invasion of Ukraine ZORIO, NICCOLÒ
Lauree magistrali 2025 La tassazione delle imprese digitali: le diverse soluzioni internazionali e le difficoltà di un accordo globale Taxation of digital companies: the different international solutions and the challenges of a global agreement ZANNI, ALICE
Lauree magistrali 2025 Sussidi ambientali e spesa fiscale nella transizione ecologica: classificazione, impatto fiscale e persistenza. Un'analisi comparata tra Italia e Spagna. Environmental subsidies and fiscal expenditure in the green transition: classification, fiscal impact and persistence. A comparative analysis between Italy and Spain. SCANFERLA, IRENE
Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 1 a 20 di 39.015
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Prodotti recenti

Validation of an In-Package High-Pressure CO₂ Process for Microbial Inactivation and Shelf-Life Extension of Ready-to-Eat Fish Products

La pastorizzazione convenzionale mediante anidride carbonica ad alta pressione (HPCD) tratta gli alimenti in recipienti aperti, rendendo necessaria una successiva fase di confezionamento che espone il prodotto al rischio di ricontaminazione post-processo e aumenta i costi operativi. Un nuovo processo avanzato basato su CO2 ad alta pressione, denominato HPMAP+ e recentemente brevettato dall’Università di Padova, supera tale limitazione mediante il trattamento di alimenti preconfezionati all’in...

Nutritional support in colorectal cancer patients

Colorectal cancer (CRC) remains the third most commonly diagnosed cancer worldwide, with malnutrition, sarcopenia, and cachexia affecting a substantial proportion of patients across the disease trajectory; malnutrition in particular is associated with increased postoperative complications, poor chemotherapy tolerance, prolonged hospitalisation, and reduced survival, yet remains under-recognised and inconsistently addressed in routine clinical care. This thesis evaluates the role and efficacy ...

Flaxseed press cake particles as multifunctional stabilizers for high internal phase emulsions

The growing demand for sustainable and clean-label food ingredients has stimulated interest in valorizing agro-industrial by-products as functional ingredients. Flaxseed press cake (FPC), a by-product of cold-pressed flaxseed oil extraction, is rich in proteins, polysaccharides, and phenolic compounds that may provide both emulsifying and antioxidant functions. This study investigated the effect of coarse FPC powders at different particle sizes (≤0.21, ≤0.50, and ≤1.00 mm) on the physical and...

The impact of GLP-1 receptor agonist use on food purchasing and eating behaviour: A qualitative investigation of consumers’ experiences.

Obesity is a growing global public health concern, and Glucagon-like peptide-1 receptor agonists (GLP-1 RAs) and dual Glucose-dependent insulinotropic polypeptide/Glucagon-like peptide-1 receptor agonists (GIP/GLP-1 RAs) have rapidly become important pharmacological treatments for weight management. While existing research has mainly focused on weight loss and appetite regulation, less is known about how these therapies influence everyday consumer eating habits, food purchasing and household...

The Influence of Plant-Based Diets on Cardiovascular Health

ABSTRACT Cardiovascular illnesses remain the leading cause of morbidity and mortality worldwide, responsible for about one-third of all global deaths. (World Health Organisation, 2023) One of the biggest things we can modify that impacts our risk for heart issues is what we eat. In recent decades, there has been a great deal of interest among researchers and public health professionals in plant-based diets, which include a high intake of fruits, vegetables, whole grains, legumes, nuts and see...

The Mediterranean Diet and Gut–Brain Axis Health in Menopausal Women: A Narrative Review

Menopause represents a critical biological transition characterized by dramatic hormonal reorganization, chronic low-grade inflammation, and substantial modifications to immune function and metabolic regulation. This comprehensive narrative review synthesizes emerging evidence examining the intersection of Mediterranean dietary patterns and gut microbiota function, and brain health in postmenopausal women. The gut-brain axis—a bidirectional communication system linking gastrointestinal functi...

Food Sovereignty between Sustainability and the Right to Food: The Venezuelan Constitutional Framework as a Case Study

Global food systems generate a surplus that would be sufficient to feed the world's population, and yet chronic undernourishment persists, a contradiction rooted not in any shortfall of supply but in the way access to food is governed and distributed. Sustainability, understood in its ecological, economic and social dimensions, constitutes the common ground upon which food security, the right to adequate food and food sovereignty are articulated and held in relation to one another. Among thes...

Clean Label Preservatives for Foods: An Evidence-Based Systematic Review of Their Antioxidant and Antimicrobial Performance

Global food supply, necessary for human health and survival, is prone to spoilage issues due to several factors, including microbial contamination, chemical reactions and physical changes. According to FAO, one-third of the food produced for human use is spoilt or wasted. Many preservation methods including canning, refrigeration, freezing and synthetic chemical-based preservatives are used to control spoilage or extend shelf life. While synthetic preservatives are generally considered safe b...

RNA-Sequence Analysis of Caco-PXR Cell Line Exposed to Okadaic Acid

Okadaic acid (OA), a polyether marine toxin responsible for diarrhetic shellfish poisoning (DSP), poses a significant public health concern. While its inhibitory action on serine/threonine phosphatases, particularly PP2A and PP1 is well established, its genome-wide transcriptional impact on intestinal xenobiotic sensing pathways particularly via the human pregnane-X receptor (PXR) remains insufficiently characterized. This study therefore employed high throughput RNA sequencing (RNA-seq) to e...

Deceptive and Misleading Nutrition and Health Claims: A Review of Consumer Behaviour and Implications for Industry and Public Policy

Global diets are shifting towards highly processed, calorie-dense and often unhealthy foods, contributing to the growing prevalence of diet-related non-communicable diseases (NCDs), which has reached critical levels worldwide, particularly in high-income countries. Nutrition labelling is a fundamental tool to promote healthy eating, both at individual and community level. In the European Union (EU), the regulatory framework on nutrition labelling aims to protect consumers, limiting infor...

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