Sfoglia per Dipartimento  

Opzioni
Vai a: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Mostrati risultati da 76 a 95 di 349
Tipologia Anno Titolo Titolo inglese Autore File
Lauree triennali 2021 Contaminazione alimentare da ossido di etilene Ethylene Oxide food contamination RISTIC, IVANA
Lauree triennali 2021 contaminazione da oli minerali (MOSH/MOAH) nei prodotti alimentari contamination by mineral oils (MOSH / MOAH) in food products CITRON, SAMUELE
Lauree triennali 2021 Contraception methods in wild animal species: a literary review Contraception methods in wild animal species: a literary review SEGALLA, EMMA
Lauree triennali 2023 Controllo qualità e tecnologie innovative nella produzione enologica Quality control and innovative technologies in wine production MURARO, EMMA
Lauree triennali 2022 Corpi estranei: come un'azienda alimentare tutela il consumatore. Foreign bodies: how a food company protects consumers. CANESSO, ANGELICA
Lauree magistrali 2021 Costruzione di ceppi ibridi del lievito Saccharomyces cerevisiae mediante tecniche di ingegneria genetica Construction of hybrid strains of the yeast Saccharomyces cerevisiae by techniques of genetic engineering MANCINI, MELANIA
Lauree magistrali 2020 Costruzione di un biosensore per il rame tramite Saccharomyces cerevisiae Construction of a copper biosensor using Saccharomyces cerevisiae RUSSO, SANDRO
Lauree magistrali 2020 Costruzione di un sistema per l'espressione proteica sulla superficie cellulare nel lievito Saccharomyces cerevisiae Construction of a system for protein expression on yeast cell surface in Saccharomyces cerevisiae RIGHETTO, FRANCESCA
Lauree triennali 2020 COVID-19 e cibi d' asporto: aspetti igienico-sanitari e percezione del takeaway in tempo di pandemia. COVID-19 and takeaway foods: hygenic aspects and perception of takeaway during pandemic. TESTOLIN, GIORGIA
Lauree triennali 2020 Crescita neonatale della fauna Costaricana in base all'alimentazione in cattività Neonatal growth of Costa Rican wildlife based on nutrition in captivity PELLIZZARI, CHIARA
Lauree triennali 2023 Declino delle popolazioni di avvoltoi Gyps a causa della tossicità del diclofenac : caso-studio e revisione della letteratura. Literature review on the case of Gyps vultures populations decline due to diclofenac toxicity SCALCON, NOA
Lauree triennali 2021 Derivati dell'idrossiantracene: valutazione del rischio tossicologico negli integratori alimentari a base di Aloe vera. Hydroxyanthracene derivatives: toxicological risk assessment in food supplements. MANE, SILVIA
Lauree magistrali 2020 Detection of bacterial pathogens in foodstuff: research and isolation of Salmonella, Listeria and Campylobacter spp. through microbiological analysis Detection of bacterial pathogens in foodstuff: research and isolation of Salmonella, Listeria and Campylobacter spp. through microbiological analysis GIANOTTI, MATILDE
Lauree magistrali 2021 DETECTION OF EMERGING FOODBORNE PATHOGENS IN PORK, BEEF AND POULTRY MEAT DETECTION OF EMERGING FOODBORNE PATHOGENS IN PORK, BEEF AND POULTRY MEAT CICCHINI, SERENA
Lauree magistrali 2022 Detection, quantification, and isolation of Desulfovibrio species in the feces of Parkinson's disease patients and healthy controls Detection, quantification, and isolation of Desulfovibrio species in the feces of Parkinson's disease patients and healthy controls DIWEDI, BIDHI
Lauree magistrali 2021 Determination of secondary metabolites from fungi and lichens in samples of settled dust taken from indoor environments Determination of secondary metabolites from fungi and lichens in samples of settled dust taken from indoor environments SAID, MOHAMED RAMI
Lauree magistrali 2022 Developing a qPCR analysis protocol for lactic acid bacteria genera causing meat spoilage Developing a qPCR analysis protocol for lactic acid bacteria genera causing meat spoilage ADHIKARI, LUNA
Lauree triennali 2022 Developing insights on IBD: understanding its occurrence and impact on Boidae family Developing insights on IBD: understanding its occurrence and impact on Boidae family MONTINI, GAIA
Lauree magistrali 2022 Development and properties of functional yogurt enriched with postbiotics produced by yogurt cultures using cheese whey and skim milk Development and properties of functional yogurt enriched with postbiotics produced by yogurt cultures using cheese whey and skim milk SADIGHBATHI, SEPIDEH
Lauree triennali 2022 Development of a fixed list of terms for the Qualitative Behavioural Assessment of Striped hyena (Hyaena hyaena) in captive settings. Development of a fixed list of terms for the Qualitative Behavioural Assessment of Striped hyena (Hyaena hyaena) in captive settings. BEGHETTO, BEATRICE
Mostrati risultati da 76 a 95 di 349
Legenda icone

  •  file ad accesso aperto
  •  file ad accesso riservato
  •  file sotto embargo
  •  nessun file disponibile