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Tipologia Anno Titolo Titolo inglese Autore File
Lauree triennali 2021 HACCP: controlli e disposizioni nelle produzioni alimentari senza glutine a livello industriale. HACCP: controls and provisions in industrial gluten-free food production. STEVANIN, SEBASTIANO
Lauree magistrali 2021 Hailstorm effects on leaf area index (LAI) and chlorophyll, anthocyanin, and flavonoid pigments in winter wheat (Triticum aestivum L.) Hailstorm effects on leaf area index (LAI) and chlorophyll, anthocyanin, and flavonoid pigments in winter wheat (Triticum aestivum L.) BOPPIDI, SUSHANTH REDDY
Lauree magistrali 2020 Herbage intake, nutritive value and cattle productivity within silvopasture and open pasture systems: a case-study in a Mediterranean livestock farm Herbage intake, nutritive value and cattle productivity within silvopasture and open pasture systems: a case-study in a Mediterranean livestock farm RIPAMONTI, ALICE
Lauree magistrali 2022 Heterologous expression of ZmWBC33 in Arabidopsis and protein localization with green fluorescent protein (GFP) Heterologous expression of ZmWBC33 in Arabidopsis and protein localization with green fluorescent protein (GFP) SANSON, TOMMASO
Lauree magistrali 2021 How do sustainable practices affect the value chain of small and medium-sized wineries? How do sustainable practices affect the value chain of small and medium-sized wineries? HAMZAYEV, ZAKA
Lauree magistrali 2020 How Wine Packaging Influences The Consumers' Purchase Decision How Wine Packaging Influences The Consumers' Purchase Decision VERVOORTS, NICO
Lauree magistrali 2020 Hydrogel application for improving soil pore network and structural stability in agroecosystems Hydrogel application for improving soil pore network and structural stability in agroecosystems WOMACK, NATASHA CAMILLE
Lauree magistrali 2022 I composti aromatici del luppolo nelle differenti fasi di produzione della birra The aromatic compounds of hops at different stages of beer production. SESSAREGO, ELISA
Lauree triennali 2021 I formaggi DOP per valorizzare la filiera lattiero-casearia italiana, con particolare riferimento all'Asiago PDO cheeses as a value for the Italian dairy industry, with particular reference to the Asiago cheese BANAL, ALICE
Lauree triennali 2021 I glucosinolati ed i loro effetti sulla salute The glucosinolates and their health effects PINATO, ELIA
Lauree magistrali 2021 I Miceti nelle acque destinate al consumo umano: revisione del metodo di analisi Fungi in drinking water: a revision of the analytical method SIMONETTO, MARTINO
Lauree triennali 2020 I processi di estrazione delle sieroproteine per la realizzazione di integratori ad uso sportivo Whey protein extraction processes for the realization of supplements for sports use BENETTON, STEFANO
Lauree triennali 2021 I significati del cibo nell'età evolutiva The meanings of food in the developmental age PIEROPAN, RICCARDO
Lauree triennali 2022 I sistemi di alimentazione automatica (AFS) nell’allevamento del bovino da carne: indagine sulla situazione attuale nel Veneto e prospettive Automatic Feeding System (AFS) in beef cattle farms: investigation of the current situation in the Veneto region and prospects SCAPPIN, VALERIA
Lauree magistrali 2022 I sottoprodotti della lavorazione dei vegetali come promettente fonte di nuovi ingredienti per l'industria alimentare: valutazione dello stato dell'arte e principali applicazioni Vegetable processing by-products as a promising source of new ingredients for the food industry: state-of-the-art assessment and main applications TARGA, GIOVANNI
Lauree triennali 2020 I vettori di fitoplasmi agenti causali di Flavescenza dorata della vite Vectors of phytoplasmas that cause Flavescence dorée on grapevines ZOCCARATO, CHIARA
Lauree triennali 2023 I Vini Naturali: una grande opportunità Natural Wines: a big opportunity PORTINARI, GIOVANNI
Lauree triennali 2020 I virus delle api (Apis mellifera L.) e loro crescente importanza come aspetto sanitario primario dell'allevamento apistico. Honey bee (Apis mellifera L.) viruses and their growing importance as a primary health aspect of beekeeping. BORTOT, ALESSANDRO
Lauree magistrali 2022 Identification and verification of DTF9.4, a QTL that promotes flowering in common beans (Phaseolus vulgaris L.) under long day photoperiod Identification and verification of DTF9.4, a QTL that promotes flowering in common beans (Phaseolus vulgaris L.) under long day photoperiod PAUDEL, ROSHAN
Lauree magistrali 2020 Identification of egg from quail fed silkworm meal by bench-top and portable near-infrared spectroscopy tools coupled with chemometrics Identification of egg from quail fed silkworm meal by bench-top and portable near-infrared spectroscopy tools coupled with chemometrics MACCIONI, FRANCESCO
Mostrati risultati da 528 a 547 di 1.377
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