Sfoglia per Dipartimento  

Opzioni
Vai a: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Mostrati risultati da 100 a 119 di 392
Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2022 Detection, quantification, and isolation of Desulfovibrio species in the feces of Parkinson's disease patients and healthy controls Detection, quantification, and isolation of Desulfovibrio species in the feces of Parkinson's disease patients and healthy controls DIWEDI, BIDHI
Lauree magistrali 2021 Determination of secondary metabolites from fungi and lichens in samples of settled dust taken from indoor environments Determination of secondary metabolites from fungi and lichens in samples of settled dust taken from indoor environments SAID, MOHAMED RAMI
Lauree magistrali 2023 DETERMINAZIONE DELLO IODIO IN MATRICI LATTIERO-CASEARIE CON METODO DI RIFERIMENTO E TECNOLOGIA AI RAGGI X Quantitative analysis of iodine in dairy dairy products using reference methods and X-ray technology GARZIERA, TAMARA
Lauree magistrali 2022 Developing a qPCR analysis protocol for lactic acid bacteria genera causing meat spoilage Developing a qPCR analysis protocol for lactic acid bacteria genera causing meat spoilage ADHIKARI, LUNA
Lauree triennali 2022 Developing insights on IBD: understanding its occurrence and impact on Boidae family Developing insights on IBD: understanding its occurrence and impact on Boidae family MONTINI, GAIA
Lauree triennali 2023 Development and Application of an Ethogram for a Socialization Project on a Pair of captive Brown Bears (Ursus arctos): Design, Implementation and Behavioral Analysis in a Sanctuary Setting Development and Application of an Ethogram for a Socialization Project on a Pair of captive Brown Bears (Ursus arctos): Design, Implementation and Behavioral Analysis in a Sanctuary Setting ESPOSITO, ANNA
Lauree magistrali 2022 Development and properties of functional yogurt enriched with postbiotics produced by yogurt cultures using cheese whey and skim milk Development and properties of functional yogurt enriched with postbiotics produced by yogurt cultures using cheese whey and skim milk SADIGHBATHI, SEPIDEH
Lauree triennali 2022 Development of a fixed list of terms for the Qualitative Behavioural Assessment of Striped hyena (Hyaena hyaena) in captive settings. Development of a fixed list of terms for the Qualitative Behavioural Assessment of Striped hyena (Hyaena hyaena) in captive settings. BEGHETTO, BEATRICE
Lauree triennali 2021 DEVELOPMENT OF A METHODOLOGY FOR THE ASSESSMENT OF DOG REACTIONS TO AUDITORY STIMULI WITH POSITIVE VALENCE Development of a methodology for the assessment of dog reactions to auditory stimuli with positive valence TANGHETTI, ELISA
Lauree magistrali 2022 Development of a multi-class and multi-residue methodology through UHPLC coupled with High-resolution Orbitrap MS for the detection of veterinary antibiotics in bovine raw milk Development of a multi-class and multi-residue methodology through UHPLC coupled with High-resolution Orbitrap MS for the detection of veterinary antibiotics in bovine raw milk SABBADIN, SILVIA
Lauree magistrali 2023 Development of a polyphosphates-rich food attiditive of biological origin: towards a sustainable alternative to synthetic production Development of a polyphosphates-rich food attiditive of biological origin: towards a sustainable alternative to synthetic production MOHAMMADZADEH, SOMAYEH
Lauree triennali 2021 Development of an ethogram for Predatory behaviour in dogs Development of an ethogram for Predatory behaviour in dogs STEVANIN, GIULIO
Lauree magistrali 2021 Development of an experimental protocol for the production of gnotobiotic clams Development of an experimental protocol for the production of gnotobiotic clams SCRIMA, ELISA
Lauree magistrali 2022 Development Of Food Packaging Films Based On Natural Materials Development Of Food Packaging Films Based On Natural Materials BALDOGAN, DENIZ
Lauree magistrali 2023 Development of superior yeast strains and their interactions during fermentation for second-generation bioethanol production Development of superior yeast strains and their interactions during fermentation for second-generation bioethanol production ROSE, AARON DOUGLAS
Lauree triennali 2022 Differenze tra Nutri-Score e NutrInform Battery Differences between Nutri-Score and NutrInform Battery MARTON, ALESSIA
Lauree triennali 2020 Disamina critica degli aspetti di sicurezza ed igiene alimentare dei Food Delivery Critical examination of the food safety and hygiene aspects of Food Delivery GALTAROSSA, DENIS
Lauree magistrali 2020 Disentangling the beneficial effect of the gut microbiome as a nutritional or symbiotic partner on Drosophila melanogaster Disentangling the beneficial effect of the gut microbiome as a nutritional or symbiotic partner on Drosophila melanogaster YIGITTURK, SEREN
Lauree magistrali 2021 Does DNA extraction really matter? Validation and comparison of a classic and direct real-time PCR protocol for the rapid and economic diagnosis of Porcine circovirus 2 (PCV2) infection. Does DNA extraction really matter? Validation and comparison of a classic and direct real-time PCR protocol for the rapid and economic diagnosis of Porcine circovirus 2 (PCV2) infection. MATI, ERINA
Lauree triennali 2022 Dolcificanti ipocalorici e per diabetici Low calories sweeteners for diabetics FLAUGNATTI, ALESSANDRO
Mostrati risultati da 100 a 119 di 392
Legenda icone

  •  file ad accesso aperto
  •  file ad accesso riservato
  •  file sotto embargo
  •  nessun file disponibile