Sfoglia per Dipartimento
Fake news alimentari
2021/2022 FELTRACCO, NICOLE
Field application of the Standard Operating Procedures for the soft release in the wild of Temminck's pangolins (Smutsia Temminckii)
2021/2022 GUGLIELMIN, ELENA
Frodi alimentari nel mondo del vino
2022/2023 GIANELLO, CONNIE
Fusariosi della spiga: caratterizzazione per la resistenza in genotipi di frumento tenero e duro
2022/2023 CAREDDA, FRANCESCA
Genetic characterization of Mandevilla spp. experimental lines by gSSR genotyping and cpDNA barcoding.
2021/2022 MULAGALA, CHANDANA
Genetic characterization of pear germplasm of Lazio, Italy
2021/2022 PACHAIMUTHU AMUTHA, NIVETHA
Genetic transformation of the plant pathogenic fungus Fusarium graminearum: use of different methods to obtain a xylanase gene disruption mutant
2020/2021 MEJIA MONROY, MARIELA
Green claim nel settore alimentare
2021/2022 PAROLIN, SOFIA
Green claim nel settore alimentare.
2021/2022 HASANI, ARIANNA
Health and morphology assessment of coral reef and nurseries deployment in the western Maldives
2022/2023 CASTAMAN, CATERINA
I batteriofagi: potenziali applicazioni nella sicurezza alimentare
2021/2022 PAGLIARINI, FRANCESCO
Identification and characterization of bacteriocins produced by bacteria isolated from raw cow milk
2020/2021 IHSAN, MUHAMMAD AHMED
Identification of pathogens causing bovine mastitis through Real-time PCR
2020/2021 MOLONI, NIKI
Identification of probiotic bacteria through genomic features using machine learning methods
2020/2021 YADDEHIGE, SACHITHRA KALHARI
Identification of thiamin transporters and thiamin biofortification in rice
2021/2022 ARTICO, VALENTINA
Identification of vector-borne diseases in domestic dogs using biomolecular techniques and implications for human health
2021/2022 LI, QINGXIN
Il benessere animale secondo Temple Grandin
2020/2021 FABRIS, FRANCESCA
Il bergamotto nella prevenzione delle patologie cardiovascolari.
2021/2022 MASUZZO, ENRICO
Il consumatore e i coloranti alimentari
2021/2022 SALGAROLO, LINDA
Il contenuto di istamina nei crostacei e la correlazione con allergia e intolleranza nel consumatore.
2021/2022 ZAMPIERI, GIORGIA
| Tipologia | Anno | Titolo | Titolo inglese | Autore | File |
|---|---|---|---|---|---|
| Lauree triennali | 2021 | Fake news alimentari | Fake food news | FELTRACCO, NICOLE | |
| Lauree triennali | 2021 | Field application of the Standard Operating Procedures for the soft release in the wild of Temminck's pangolins (Smutsia Temminckii) | Field application of the Standard Operating Procedures for the soft release in the wild of Temminck's pangolins (Smutsia Temminckii) | GUGLIELMIN, ELENA | |
| Lauree triennali | 2022 | Frodi alimentari nel mondo del vino | Food fraud in the world of wine | GIANELLO, CONNIE | |
| Lauree magistrali | 2022 | Fusariosi della spiga: caratterizzazione per la resistenza in genotipi di frumento tenero e duro | Fusarium head blight: characterization for resistance in common and durum wheat genotypes | CAREDDA, FRANCESCA | |
| Lauree magistrali | 2021 | Genetic characterization of Mandevilla spp. experimental lines by gSSR genotyping and cpDNA barcoding. | Genetic characterization of Mandevilla spp. experimental lines by gSSR genotyping and cpDNA barcoding. | MULAGALA, CHANDANA | |
| Lauree magistrali | 2021 | Genetic characterization of pear germplasm of Lazio, Italy | Genetic characterization of pear germplasm of Lazio, Italy | PACHAIMUTHU AMUTHA, NIVETHA | |
| Lauree magistrali | 2020 | Genetic transformation of the plant pathogenic fungus Fusarium graminearum: use of different methods to obtain a xylanase gene disruption mutant | Genetic transformation of the plant pathogenic fungus Fusarium graminearum: use of different methods to obtain a xylanase gene disruption mutant | MEJIA MONROY, MARIELA | |
| Lauree triennali | 2021 | Green claim nel settore alimentare | Green claim in the food industry | PAROLIN, SOFIA | |
| Lauree triennali | 2021 | Green claim nel settore alimentare. | Green claim in the food sector. | HASANI, ARIANNA | |
| Lauree triennali | 2022 | Health and morphology assessment of coral reef and nurseries deployment in the western Maldives | Health and morphology assessment of coral reef and nurseries deployment in the western Maldives | CASTAMAN, CATERINA | |
| Lauree triennali | 2021 | I batteriofagi: potenziali applicazioni nella sicurezza alimentare | Bacteriophages: potential applications in food safety | PAGLIARINI, FRANCESCO | |
| Lauree magistrali | 2020 | Identification and characterization of bacteriocins produced by bacteria isolated from raw cow milk | Identification and characterization of bacteriocins produced by bacteria isolated from raw cow milk | IHSAN, MUHAMMAD AHMED | |
| Lauree magistrali | 2020 | Identification of pathogens causing bovine mastitis through Real-time PCR | Identification of pathogens causing bovine mastitis through Real-time PCR | MOLONI, NIKI | |
| Lauree magistrali | 2020 | Identification of probiotic bacteria through genomic features using machine learning methods | Identification of probiotic bacteria through genomic features using machine learning methods | YADDEHIGE, SACHITHRA KALHARI | |
| Lauree magistrali | 2021 | Identification of thiamin transporters and thiamin biofortification in rice | Identification of thiamin transporters and thiamin biofortification in rice | ARTICO, VALENTINA | |
| Lauree magistrali | 2021 | Identification of vector-borne diseases in domestic dogs using biomolecular techniques and implications for human health | Identification of vector-borne diseases in domestic dogs using biomolecular techniques and implications for human health | LI, QINGXIN | |
| Lauree triennali | 2020 | Il benessere animale secondo Temple Grandin | Animal welfare according to Temple Grandin | FABRIS, FRANCESCA | |
| Lauree triennali | 2021 | Il bergamotto nella prevenzione delle patologie cardiovascolari. | Bergamot in the prevention of cardiovascular diseases. | MASUZZO, ENRICO | |
| Lauree triennali | 2021 | Il consumatore e i coloranti alimentari | The consumer and food colours | SALGAROLO, LINDA | |
| Lauree triennali | 2021 | Il contenuto di istamina nei crostacei e la correlazione con allergia e intolleranza nel consumatore. | the histamine content in shellfish and the correlation with allergy and intolerance in the consumer | ZAMPIERI, GIORGIA |
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