Sfoglia per Dipartimento
Preparation and Characterization of an amino oxidase-iron oxide nanoparticle nanoenzyme
2020/2021 TIRUCHI GOVARDHAN, GAYATHRI
Preparation and characterization of DNA-iron oxide nanoparticle hybrids
2020/2021 KARIYAWASAM, INDIPALAGE DINUSHA HARSHANI
Procedures and materials checklists for chemical immobilization of wild animals
2020/2021 BENINI, TULLIO
Prodotti di I e IV gamma come veicolo di zoonosi parassitarie
2022/2023 PADOVAN, LORENZO
Production and expression of recombinant proteins in Pichia pastoris
2021/2022 GANGUPAM, BHAVANI
Produzione di derivati di lievito ottenuti da biomasse di scarto e determinazione dell'attività elicitoria in vite
2022/2023 GRIGOLETTO, GIOVANNI
Produzione microbica di acido lattico da parte di Lactobacillus paracasei: ottimizzazione del mezzo di crescita
2022/2023 LETIZIA, DAVIDE
Proteomic analysis of protein corona: new insights into iron oxide nanoparticles cellular uptake mechanisms
2020/2021 TAZIN, TAZRIAN ALAM
Proteomic and biochemical analyses of Arabidopsis thaliana mutants in glutathione metabolism
2022/2023 MAQSOOD, MUHAMMAD IMRAN
Pup Health: An observational analysis from birth to weaning
2021/2022 ROVERE, MELISSA
Qualitative Behavioural Assessment of shelter dogs pre and post walk using two different conducting methods
2021/2022 DONA', ARIANNA
Qualità del salmone selvaggio e allevato
2021/2022 ALBANESE, GIORGIA
Quantitative Profiling of Terpenes and Fatty Acids in the Milk of Dairy Cows Fed with Officinal Plants Savory (Satureja hortensis L.) and Hemp (Cannabis sativa L.): An Analytical Investigation Utilizing GC×GC and GC-MS
2023/2024 EL HAWAT, REBECCA
Raptors in rescue centers: causes of admission, rehabilitation techniques and release outcomes
2022/2023 BARBO, GIORGIA
Real-Time PCR per la valutazione semiquantitativa della presenza di patogeni causanti mastite in latte bovino da singoli quarti e associazione con produzione e composizione del latte
2020/2021 VISCIANO, DANIELE
Requisiti igienici e tecnologici del latte per la produzione di Grana Padano
2020/2021 MATTEAZZI, MARTINA
Requisiti legali per la commercializzazione dell'acqua in bottiglia
2023/2024 PIGATO, EDOARDO
Residui di antibiotici negli alimenti. Sviluppo e validazione di un metodo di screening multiclasse per la ricerca di antibiotici nelle uova mediante cromatografia liquida associata a spettrometria di massa (LC-MSMS)
2023/2024 BOVO, FRANCESCA
Residui di ormoni nelle carni
2023/2024 SGAGGIO, ILARIA
Ricerca qualitativa di Salmonella spp e Listeria monocytogenes: validazione del metodo alternativo di ricerca rapida in PCR Real Time in prodotti carnei ready-to-eat
2022/2023 SASTRUCCI, LORENZO
Tipologia | Anno | Titolo | Titolo inglese | Autore | File |
---|---|---|---|---|---|
Lauree magistrali | 2020 | Preparation and Characterization of an amino oxidase-iron oxide nanoparticle nanoenzyme | Preparation and Characterization of an amino oxidase-iron oxide nanoparticle nanoenzyme | TIRUCHI GOVARDHAN, GAYATHRI | |
Lauree magistrali | 2020 | Preparation and characterization of DNA-iron oxide nanoparticle hybrids | Preparation and characterization of DNA-iron oxide nanoparticle hybrids | KARIYAWASAM, INDIPALAGE DINUSHA HARSHANI | |
Lauree triennali | 2020 | Procedures and materials checklists for chemical immobilization of wild animals | Procedures and materials checklists for chemical immobilization of wild animals | BENINI, TULLIO | |
Lauree triennali | 2022 | Prodotti di I e IV gamma come veicolo di zoonosi parassitarie | Fresh and ready-to-eat fruits and vegetables as a source of parasitic zoonoses | PADOVAN, LORENZO | |
Lauree magistrali | 2021 | Production and expression of recombinant proteins in Pichia pastoris | Production and expression of recombinant proteins in Pichia pastoris | GANGUPAM, BHAVANI | |
Lauree magistrali | 2022 | Produzione di derivati di lievito ottenuti da biomasse di scarto e determinazione dell'attività elicitoria in vite | Production of yeast derivatives obtained from waste biomass and analysis of their elicitor activity in grapevine | GRIGOLETTO, GIOVANNI | |
Lauree magistrali | 2022 | Produzione microbica di acido lattico da parte di Lactobacillus paracasei: ottimizzazione del mezzo di crescita | Microbial lactic acid production by Lactobacillus paracasei: optimization of the growth medium | LETIZIA, DAVIDE | |
Lauree magistrali | 2020 | Proteomic analysis of protein corona: new insights into iron oxide nanoparticles cellular uptake mechanisms | Proteomic analysis of protein corona: new insights into iron oxide nanoparticles cellular uptake mechanisms | TAZIN, TAZRIAN ALAM | |
Lauree magistrali | 2022 | Proteomic and biochemical analyses of Arabidopsis thaliana mutants in glutathione metabolism | Proteomic and biochemical analyses of Arabidopsis thaliana mutants in glutathione metabolism | MAQSOOD, MUHAMMAD IMRAN | |
Lauree triennali | 2021 | Pup Health: An observational analysis from birth to weaning | Pup Health: An observational analysis from birth to weaning | ROVERE, MELISSA | |
Lauree triennali | 2021 | Qualitative Behavioural Assessment of shelter dogs pre and post walk using two different conducting methods | Qualitative Behavioural Assessment of shelter dogs pre and post walk using two different conducting methods | DONA', ARIANNA | |
Lauree triennali | 2021 | Qualità del salmone selvaggio e allevato | Quality of wild and farmed salmon | ALBANESE, GIORGIA | |
Lauree magistrali | 2023 | Quantitative Profiling of Terpenes and Fatty Acids in the Milk of Dairy Cows Fed with Officinal Plants Savory (Satureja hortensis L.) and Hemp (Cannabis sativa L.): An Analytical Investigation Utilizing GC×GC and GC-MS | Quantitative Profiling of Terpenes and Fatty Acids in the Milk of Dairy Cows Fed with Officinal Plants Savory (Satureja hortensis L.) and Hemp (Cannabis sativa L.): An Analytical Investigation Utilizing GC×GC and GC-MS | EL HAWAT, REBECCA | |
Lauree triennali | 2022 | Raptors in rescue centers: causes of admission, rehabilitation techniques and release outcomes | Raptors in rescue centers: causes of admission, rehabilitation techniques and release outcomes | BARBO, GIORGIA | |
Lauree magistrali | 2020 | Real-Time PCR per la valutazione semiquantitativa della presenza di patogeni causanti mastite in latte bovino da singoli quarti e associazione con produzione e composizione del latte | Real-Time PCR for the semiquantitative evaluation of pathogens causing mastitis in bovine milk from single quarters and association with milk production and composition | VISCIANO, DANIELE | |
Lauree triennali | 2020 | Requisiti igienici e tecnologici del latte per la produzione di Grana Padano | Hygienic and technological requirements for the production of Grana Padano cheese | MATTEAZZI, MARTINA | |
Lauree triennali | 2023 | Requisiti legali per la commercializzazione dell'acqua in bottiglia | Legal requirements for the marketing of bottled water | PIGATO, EDOARDO | |
Lauree magistrali | 2023 | Residui di antibiotici negli alimenti. Sviluppo e validazione di un metodo di screening multiclasse per la ricerca di antibiotici nelle uova mediante cromatografia liquida associata a spettrometria di massa (LC-MSMS) | Antibiotic residues in food. Development and validation of a multiclass screening method for the detection of antibiotics in eggs by liquid chromatography combined with mass spectrometry (LC-MSMS) | BOVO, FRANCESCA | |
Lauree triennali | 2023 | Residui di ormoni nelle carni | Hormone residues in meat | SGAGGIO, ILARIA | |
Lauree magistrali | 2022 | Ricerca qualitativa di Salmonella spp e Listeria monocytogenes: validazione del metodo alternativo di ricerca rapida in PCR Real Time in prodotti carnei ready-to-eat | Qualitative research of Salmonella spp and Listeria monocytogenes: validation of an alternative rapid research method in Real Time PCR in ready-to-eat meat products | SASTRUCCI, LORENZO |
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